National legislation

This Regulation amends Annexes II and III to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. The amendments concern maximum residue levels for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, dithiocarbamates, fenamidone, fluopyram, flutolanil, imazamox, metrafenone,...

This Regulation provides for a coordinated multiannual control programme of the European Union to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin. Member States shall, during the years...

Annex II to Regulation (EC) No. 1333/2008 lays down a European Union list of food additives approved for use in food and their conditions of use. The list is hereby updated as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced...

This Regulation amends Annexes II and III to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. The amendments concern the maximum residue levels applicable to captan, propiconazole and spiroxamine in or on certain...

This Regulation amends Annexes II and III to Regulation (EC) No. 396/2005 with respect to the maximum residue levels for cyazofamid, cycloxydim, difluoroacetic acid, fenoxycarb, flumetralin, fluopicolide, flupyradifurone, fluxapyroxad, kresoxim-methyl, mandestrobin, mepanipyrim, metalaxyl-M, pendimethalin and tefluthrin in or on certain products. ...

These provisions amend certain entries of Annexes II, III and V to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. The amendments concern maximum residue levels for atrazine in or on certain products....

This Regulation supplements Annex IA to Regulation (EC) No. 606/2009 on certain oenological practices. A new entry and Appendix 22 concerning the use of malolactic fermentation activators are inserted. ...

Part V regulates the entry into the European Union and the export of animals, germinal products and products of animal origin from third countries and territories. The Commission may draw up lists of third countries and territories from which the entry into the Union of specific...

This Regulation supplements Regulation (EC) No. 1333/2008 on food additives. In particular it adds a new entry in Annex II concerning foods for infants and young children as referred to in Regulation (EU) No. 609/2013, including foods for special medical purposes for infants and young children....

This Regulation supplements Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. In particular it adds a new entry in Section 8 of the Annex concerning maximum levels of tropane alkaloids in certain cereal-based foods for infants and young children. ...

Part A of Annex I to Regulation (EC) No. 1334/2008 is amended in accordance with the Annex to this Regulation. The following substances are removed from the Union list of authorized flavouring substances: Vetiverol, Vetiveryl acetate, Methyl-2-mercaptopropionate, 2-Acetyl-1,4,5,6-tetrahydropyridin and 2-Propionyl pyrroline 1 % vegetable oil triglycerides....

Annex III to Regulation (EC) No. 396/2005 is amended in accordance with the Annex to this Regulation. The amendments concern the maximum residue levels applicable to fosetyl in certain food products. ...

Annex I to Regulation (EC) No. 1334/2008 lays down a European Union list of flavourings and source materials approved for use in and on foods and their conditions of use. The present Regulation supplements Annex I by including gamma-glutamyl-valyl-glycine in that list. ...

This Regulation amends Annexes II and III to Regulation (EC) No. 396/2005 as regards maximum residue levels for chlorpyrifos in or on certain food products. ...

This Decision lays down amendments and addenda to Commission Implementing Decision 2014/709/EU, which establishes animal health control measures in relation to African swine fever in certain Member States. Those measures include prohibitions on the dispatch of live pigs, porcine semen, ova and embryo, pig meat, pig...

This Regulation lays down some amendments to Regulation (EC) No. 854/2004 (which lays down specific rules for the organization of official controls on products of animal origin intended for human consumption) and to Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. The...

With a view to taking into account the international standard for edible casein products adopted by the Codex Alimentarius Commission, this Directive repeals Council Directive 83/417/EEC and sets out new provisions applicable to caseins and caseinates which are intended for human consumption and mixtures thereof. Specific...

This Regulation lays down rules for the placing of novel foods on the market within the European Union. The purpose of these provisions is to ensure the effective functioning of the internal market while providing a high level of protection of human health and consumers' interests....

This Regulation amends Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. In particular, it replaces the text in article 9, which concerns the monitoring and reporting of nitrate levels in vegetables which may contain significant levels, in particular green leafy vegetables....

This Decision replaces the Annex to Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States. The Annex demarcates and lists some areas of certain Members States differentiated by the level of risk based on the epidemiological situation. The...