National legislation

In compliance with Act No. 4 of 2011 concerning the labelling and quality of food products, this Decree sets out obligations of producers’ as regards the accounting and identification of buffalo’s milk. Provisions on controls and inspection are laid down as well. ...

This Decree lays down some amendments to authorizations concerning the placing on the market of drugs used for ruminants whose milk is destined to human production and containing active substances belonging to the category of fasciolicides. ...

This Decree specifies the information to be shown on labelling of raw milk and raw cream for human consumption. ...

This Decree lays down provisions applicable to imports of organic products from third countries. It specifies duties and obligations of importers, which must be registered in the National List of Organic Operators. ...

This Decree supplements Ministerial Decree of 21 March 1973 concerning the hygiene requirements of packages, containers and tools destined to come into contact with food or substances for personal use. In particular, it includes non alcoholic beverages in the provision laid down under article 13 ter,...

This Decree lays down the list of vegetable substances and preparations that may be used in food supplements. Further it specifies the manner in which those substances and preparations must be shown on labels. ...

This Decree lays down provisions aimed at improving the control system concerning organic production and labelling of organic products, pursuant to article 27 of Regulation (EC) No. 834/2007. The Decree stipulates that operators shall be subject to a sole control organism. ...

This Decree updates the provisions laid down under Ministerial Decree of 21 March 1973 concerning the food products (vegetables and fruit) that may come into contact with polypropylene and recycled polyethylene boxes. ...

This Decree updates Section 4 of Annex II to Ministerial Decree of 21 March 1973 as regards the requirements applicable to paper and cardboard destined to come into contact with foodstuffs. ...

This Decree regulates the organization and functioning of the national system for the surveillance of entities responsible for checks on agrofood products, including animal feeding. The surveillance system shall operate under the National Surveillance Committee, which shall provide for the elaboration of a national database. ...

This Decree sets out the national system concerning surveillance on structures and institutions authorized to carry out checks on agrofood production, which includes organic production, bovine meat with optional labelling and products with designation of origin. Surveillance shall be exercised under the Ministry of Agricultural, Food...

This Decree sets out technical provisions applicable to equipment used for treating water destined to human consumption, both domestic and non domestic. These provisions concern duties of producers and distributors as regards equipment standards and related certification. For the purposes of this Decree, the definitions laid...

This Decree regulates the procedures to control the placing on the market of fish products. The aim is to ensure traceability during production, processing and distribution of such products. Specific provisions concern the registration of operators involved in the production, marketing and distribution of fish products....

This Decree amends Part B of Annex I to Legislative Decree No. 31 of 2001 by replacing the chemical parametric values concerning Vanadium. ...

This Regional Act lays down some amendments to Regional Act No. 6 of 1996 as regards the marketing of fresh spontaneous mushrooms (art. 15), fresh cultivated mushrooms (art. 16) and preserved mushrooms (art. 17). ...

This Legislative Decree sets out the penalties to be applied in case of violation of European Union provisions governing the marketing of poultrymeat, particularly as regards labelling requirements. ...

In accordance with the rules laid down under Directive 2007/61/EC, this Legislative Decree sets out provisions concerning the characteristics and standards applicable to certain partly or wholly dehydrated preserved milk for human consumption. Rules on additives, labelling, treatment and preservation are set out. ...

This Legislative Decree sets out the legislative framework governing the exploitation and placing on the market of natural mineral waters, as defined by article 2. These provisions do not apply to natural mineral waters and spring waters destined to be exported to third countries. Specific provisions...

This Decree sets out detailed provisions concerning irregularities and infringements found by the Italian authorities regarding the application of Commission Regulation (EC) No. 889/2008 concerning the production and labelling of organic products, and notified through the OFIS European information system. ...

This Act lays down provisions governing the preparation, packaging, distribution and marketing of fresh fruit and vegetables of "IV gamma". These products are defined under article 2 as those fresh fruit and vegetable products which are subject to special processes of selection, washing, drying and sealed...