National legislation

These Regulations, made by the Minister under section 18 of the Food Act, allow only food specified in the Schedule to these Regulations to be sold on the premises of any educational institution, i.e. any pre-school, primary school, secondary school or pre-vocational school. ...

These Regulations¸ made by the Minister under sections 3 and 35 of the Consumer Protection (Price and Supplies Control) Act 1998, amend the Bread (Control of Manufacture and Sale) Regulations 1998 by repealing the Second Schedule made under regulations 4 and 12 of the principal Regulations...

The Regulations concern, among other things, application for a certificate of registration, the conduct of an assessment by authorized officers in registered firms, compliance with the of National Management Systems Certification Scheme by registered firms and misleading statements in respect of Scheme status. ...

These Regulations place restrictions on the importation, sale, exposure for sale or keeping of toxic fish. Toxic fish shall be the species of fish specified in the First Schedule to these Regulations, except that some species are exempted if the fish is caught in specified places...

These Regulations amend the Food Regulations 1999 in regulation 3 with respect to the labelling of food and in particular with respect to indications regarding the expiry date and translations of certain information on the packing of food. ...

These Regulations amend the Food Regulations 1999 by repealing the Fifty-eighth Schedule to those Regulations and replace it by the Schedule attached to these Regulations. The Schedule specifies permitted level of saturated fatty acids. ...

These Regulations require permits for the bottling of beverages (not defined) in PET bottles. The permit must be obtained by the "responsible person", i.e. the owner of, or the person responsible for the management and control of, an enterprise involved in the bottling of a beverage...

These Regulations provide for the public control on the exportation of “controlled goods” i.e. goods specified in the First Schedule to these Regulations. The list of the First Schedule includes live animals and birds, animal products, fish and fish products, vegetables, fruit and other food items,...

These Regulations contain general rules for food labelling, food hygiene, food packing, marketing of food, etc. and formulate specific requirements for various kinds of food, including: frozen food, cereal, grain, pulse, legume, cereal product, starch and bread, tea, coffee, chicory, cocoa, chocolate drink, egg and egg...

These Regulations amend the Schedule to the Prepackaged Food Regulations 1989 by adding a new item to which regulation 4 of the principal Regulation applies. ...

This Act introduces general safety requirements with respect to goods placed on the market in Mauritius and grant powers to the Minister to make such safety Regulations as he or she thinks fit for the purpose of this Act. The Act further empowers the enforcement...

The Act provides for the establishment of the Mauritius Meat Authority, regulates matters with respect to the Authority and regulates the licencing in relation to meat. Meat includes game meat. The Board shall be a body corporate which shall, inter alia, establish and manage abbatoirs, purchase...

These Regulations place some restrictions on the supplying to the market of food packaged or made up in advance in a container ready for retail sale to the ultimate consumer and sealed in such a manner that the contents cannot, in any way, be altered without...

This Act provides for standards of measurement of goods placed on the market in Mauritius and the labelling of such goods in accordance with standards provided. The Minister shall specify national standards, secondary standards and working standards. There shall be a Controller of Weights and Measures...

These Regulations require any commodity produced in Mauritius or imported in Mauritius to be labelled with clear indications regarding the country of origin or the place of further processing or repacking. “Commodity” in these Regulations means goods specified in the Schedule to these Regulations and includes...

These Regulations, made by the Minister under section 10 of the Food and Drugs Ordinance, prescribe food safety standards and requirements for fish that is imported or placed on the market in Mauritius. Where any fish is certified by a Government Analyst to contravene these regulations...

This Decree provides for the registration of approved laboratories, i.e. laboratories that have the necessary facilities for the analysis of agricultural products and substances used in agriculture or the industry dealing with agricultural products. This shall be done at the Ministry of Agriculture and Natural Resources...

The Act prescribes rules of fair trade and empowers the Minister to: (a) appoint technical committees; (b) to make Regulations for the purpose of this Act and for the purpose of regulating consumer trade practices; and (c) to issue compulsory codes of practice. Where a compulsory...

This Act makes provision generally for the control in Mauritius of the production, manufacture, keeping, storage, movement, distribution, sale, transfer, rationing, export, import, use or other dealing in any article. The Minister may make such Regulations as he or she thinks fit for the purposes of...

These Regulations place restrictions on the movement of any pig, pig carcase or any pig product for purposes of fighting swine fever. They also place restrictions on the importation of live pigs, kitchen waste products and pig products, including porc meat, into Mauritius. vaccination of pigs...