National legislation

This Act provides with respect to public health in Ireland. Part V of this Act is dedicated to food and drinks. In this Part of this Act, the word "food" includes every article used for food or drink by man, other than drugs or water, and:...

The Minister may, if in his opinion the special circumstances of the case justify him in so doing, grant to the proprietor of premises registered in the register of cream-separating stations, a licence exempting him from the provisions of section 17 of the Dairy Produce Act,...

Amendment of sections 16 and 17 concern cream supplied to any premises registered in the register of creameries or the register of cream-separating stations. The Minister may, if he so thinks fit, grant to any person a vehicle licence authorizing such person to carry on cream-separating...

The Minister shall cause to be kept a of premises in which is carried on the business of slaughtering cattle or/and sheep for human consumption and a register of premises in which is carried on the business of selling beef, veal mutton, and lamb or any...

The Minister may serve a notice in on a registered proprietor requiring such proprietor to keep on the registered premises of which he is the registered proprietor such records, as the Minister shall specify in such notice of all butter manufactured, acquired or disposed of by...

Premises for the production of dairy products for sale shall comply with conditions of cleanliness and order as set out in section 3. Any inspector (subject to the production by him if so required of his authority in writing as such inspector) may at all reasonable...

Regulations to regulate the hygienic aspect of food businesses. "Food business" means the manufacture, preparation, importation, storage, distribution or exposure for sale of food intended for sale for human consumption but does not include the preparation, storage, distribution, sale or exposure for sale of raw fruit,...