National legislation

This Regulation implements the Dried Fruits Act 1993 by providing specifications on the registration of producers and packers (Part 2) and on general controls (Part 3). ...

The Act establishes the Primesafe Authority to control and keep under review the standards of meat, poultry meat and game produced for consumption or sale within the State, and of the construction and hygiene of meat processing facilities and meat trasnport vehicles; to licence meat processing...

This Act concerns the dried fruit industry of South Australia. Under section 3, the object of the Act is to assist the dried fruits industry, in particular by (a) establishing a statutory corporation to oversee and assist the dried fruits industry; and (b) by registering producers...

This Act provides for the compliance of food imported into Australia with Australian food standards and the requirements of public health and safety. After giving definitions, the Act indicates when food poses a risk to human health. The reason for this is that a person must...

This Act concerns funding of the National Residue Survey Account by the Commonwealth. In relation with financial arrangements regarding the national survey of residues in food products the Cattle Transaction Levy Act 1990 and the Primary Industries Levies and Charges Collection Act 1991 are here amended....

This Act concerns funding of a national survey of residues in food of "applicable products" including food. The 13 sections of this Act are divided into 5 Parts: Preliminary (1); Interpretation (2); National Residue Survey Account (3); National Residue Survey Levy (4); Miscellaneous (5). In the...

This Act continues in existence the National Food Authority as the Australia New Zealand Food Authority. The Authority is a body corporate with perpetual succession. The functions of the Authority include: (a) to prepare draft standards and draft variations of standards and to make recommendations to...

The Act prescribes preliminary requirements for the establishment of producer’s committees and defines their functions, which include: advertise and promote the agricultural produce; control or develop the means of controlling pests and diseases; conduct educational or instructional programmes relating to the production of agricultural produce; develop...

The Australia New Zealand Food Standards Code within the meaning of the Australia New Zealand Food Authority Act 1991 of the Commonwealth is hereby adopted as law of the Territory and shall have effect as if its provisions were regulations incorporated in these Regulations. If there...

The Regulations further provide: for powers of the Corporation to set grading and packaging standards; for commercial producers to furnish to the Corporation planting, harvesting and delivery notices; functions of Primary Potato Agents appointed by the Corporation; etc. ...

These Regulations: (1) prohibit the export of butter, butteroil, cheese, casein, skim milk, powder, whole milk powder or buttermilk powder; (2) regulate the application for export licences under section 55(1) of the Act; (3) require persons who purchased relevant dairy produce or proprietors of factories at...

The Regulations provide for: powers and duties of inspectors; regulating the branding of carcasses of, or meat from, prescribed animals and declared animals; regulating the import and export of carcasses for human consumption; forms of applications for obtaining approval to operate or construct, or carry out...

The Act consists of 81 sections and is divided into 15 parts. Part I addresses preliminary matters, including definitions and application of the Act; Part IA contains administration and reporting provisions; Part II defines offences relating to food; Part III is dedicated to the cleanliness of...

These Regulations provide rules relative to the trade in "grape products", i.e. wine and other alcoholic beverages and provide criteria for determining geographical indications for wine. Reference is made to the Australia New Zealand Food Standards Code. The Regulations also concern licences to export grape products...

The Act is divided as follows: Preliminary (Part I); Australian Grape and Wine Authority (Part II); Australian Grape and Wine Authority Selection Committee (Part III); Annual general meeting of the grape industry and the wine industry (Part IV); Staff and consultants and Operation of Authority (Part...

The objects of this Act are: (a) to promote and control the export of grape products from Australia; (b) to improve the production of grape products, and encourage the consumption of grape products, in the Territories; and (c) to enable Australia to fulfil its obligations under...

These Regulations contain the text of the Food and Drugs Act. The Act makes provision with respect to the sale of food. The text is divided into 7 Chapters: Preliminary (I); Adulteration, labelling and false description of foods or drugs (II); Sale of foods and drugs...