National legislation

The present Regulation lays down provisions relating to the marketing of apples. Section 5 rules that a negotiating agency shall be established to promote an agreement between the local board and processors of apple juice in Ontario on the following issues: a) Minimum prices for any...

The present Regulation lays down provisions relating to a plan for the growing and marketing of apples. At the outset the Regulation contains a definition clause relating to various terms employed therein, such as “apple”, “board member”, “district”, “producer”, etc. Article 3 establishes that a local...

The present Regulation concerns drinking water testing services. It contains in the order provisions on tests at drinking-water systems, on drinking-water testing licence not required for inspection, on continuous monitoring equipment and microbiological in-line testing equipment, on research and method development, on handling of samples, on...

The present Regulations enact the Food and Drugs Act R.S. (1985, c. F-27). In particular, the Regulations lay down provisions relating to natural health products. Section 5 establishes that an application for a product licence shall be submitted to the Minister and shall contain the information...

The present Regulation enacts sections 48 and 49 of the Drinking Water Protection Act. In particular, the Regulation lays down provisions relating to water quality standards. The text consists of 15 sections as follows: Definitions (1); Standards for potable water (2) Domestic water system (3);...

The present Regulation lays down provisions relating to safe livestock and livestock products. No person shall, without the written authorization of the director: a) ship from a production unit, or b) remove from a production unit of livestock, dead livestock, primary livestock products, dairy products, or...

The present Regulation lays down provisions relating to the safety of on-farm food. Section 2 establishes that the director may grant authorized status for an on-farm food safety programme that: a) is based on the Hazard Analysis Critical Control Point (HACCP) System as set out in...

The present Regulation implements the Safe Drinking Water Act, 2002. In particular, the standards set out in Schedules 1, 2 and 3 are prescribed as drinking-water quality standards for the purposes of the Act. Section 2 establishes that a person who, pursuant to section 10 of...

The purpose of the present Act is to regulate issues related to drinking-water, such as supply, testing and high quality assessment. The Act contains at the outset a definition clause relating to various terms employed therein such as, for example, “agency”, “alteration”, “deficiency”, “distribution system”, “drinking-...

The present Regulation enacts the Marketing of Agricultural Products Act. In particular, the Regulation authorizes the Alberta Milk to make regulations with respect to processors only in accordance with section 5(1)(c) of the Alberta Milk Plan Regulation. Furthermore, Alberta Milk is authorized to make regulations regulating...

The present Regulation enacts the Marketing of Agricultural Products Act. The present Regulation lays down provisions relating to licences and to the marketing of milk and milk products. Under section 3 a person who is a producer or processor must hold a licence issued by Alberta...

The present Regulation establishes the Alberta Milk Plan. The purpose of the plan is to provide for the effective control and regulation of the production and marketing of the agricultural product (raw milk, farm-separated cream and dairy products) and to initiate and carry out programs to...

The present Act lays down provisions relating to the safety of food in the province of British Columbia. Section 2 establishes that an operator is responsible for ensuring that the food in his food establishment is safe for human consumption. Moreover, an operator must not sell...

The present Regulations enforce the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the minimum content of protein in dairy products. The text consists of 3 sections. ...

The present Regulations enact the Dairy Industry Act. The Regulations lay down provisions relating to the Advisory Committee. In particular, section 2 establishes that there shall be an advisory committee to the Board known as the "Advisory Committee for Milk". The Committee may advise and make...

The present Act lays down provisions relating to the protection of potable water in the province of British Columbia. The minister may establish: a) guidelines that must be considered, and b) directives that must be followed by drinking water officers and other officials in exercising powers...

The purpose of this Act is to ensure: a) the quality and safety of food, agricultural or aquatic commodities and agricultural inputs; b) the management of food safety risks; and c) the control and regulation of regulatable activities. The Act contains at the outset a definition...

The present Regulation lays down provisions relating to the quality of drinking water. Section 5 establishes that water supplied by a distribution system must have undergone a continuous filtration and disinfection treatment if it comes in whole or in part from surface water or from groundwater...

The present Regulation implements the Wine Content and Labelling Act, 2000. The text contains at the outset a definition clause relating to various terms employed therein, such as “domestic”, “fortified wine”, “imported wine”, “light wine”, “year”, etc. A wine that is manufactured by combining grapes grown...

The present Regulations enforce the Agriculture and Agri-Food Administrative Monetary Penalties Act (S.C. 1995, c. 40). In particular, the Regulations set out provisions of the Agri-Food Acts and their regulations, the contravention of which may result in the issuance of monetary penalties ranging from $500 to...