National legislation

This Regulation amends Part A of Annex I to Regulation (EC) No. 1334/2008 by removing the flavouring substance p-mentha-1,8-dien-7-al from the list of flavourings and source materials approved for use in and on foods, since it has been determined by the European Food Safety Authority that...

This Regulation amends the Annex to Regulation (EU) No. 231/2012 by replacing the entry entry for E 243 Ethyl lauroyl arginate (definition and specifications for use in food products). ...

This Regulation updates the provisions laid down in Regulation (EC) No. 1333/2008 and Regulation (EU) No. 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes. ...

This Regulation sets out the requirements to be met by infant formula and follow-on formula to be placed on the market. It stipulates that no product other than infant formula may be marketed or otherwise represented as suitable for satisfying by itself the nutritional requirements of...

This Regulation establishes the nutritional and compositional requirements to be met by food for special medical purposes to be placed on the market. The formulation of food for special medical purposes shall be based on sound medical and nutritional principles. Its use, in accordance with the...

By virtue of this Regulation food business operators are authorized to use recycled hot water to remove microbiological surface contamination from carcases, in compliance with the conditions for use set out in the Annex. Minimum HACCP criteria and control parameters are established. ...

This Decision replaces the Annex to Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in Estonia, Latvia, Poland and Lithuania. The Annex demarcates and lists certain areas of those Members States differentiated by the level of risk based on the epidemiological...

The Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin is hereby amended as regards the maximum residue limits applicable to the substance “aluminium salicylate, basic”. ...

This Regulation updates Commission Regulation (EC) No. 798/2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the European Union, and the veterinary certification requirements. In particular it replaces the entry...

This Regulation extends up to 31 December 2016 the application of Commission Implementing Regulation (EU) No. 743/2013, which established protective measures on imports of bivalve molluscs from Turkey intended for human consumption. ...

This Regulation amends Part 1 of Annex I to Regulation (EC) No. 798/2008, which lays down a list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into the European Union. In particular the entry referring to the United States...

This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons (PAHs) in food. ...

This Regulation amends Annex I to Regulation (EC) No. 1334/2008 which lays down a European Union list of flavourings and source materials approved for use in and on foods and their conditions of use. In particular five flavouring substances are removed from that list. Foods containing...

This Decision updates Decision 2002/994/EC concerning certain protective measures with regard to the products of animal origin imported from China. In particular it replaces Part I of the Annex, which lays down the list of products of animal origin intended for human consumption or animal feed...

Annexes II, III and V to Regulation (EC) No. 396/2005 are amended in accordance with the Annex to this Regulation. The amendments concern the maximum residue levels for azoxystrobin, dimoxystrobin, fluroxypyr, methoxyfenozide, metrafenone, oxadiargyl and tribenuron in or on certain products. ...

This Regulation amends the Annex to Regulation (EC) No. 1881/2006 as regards the maximum levels of lead in food. Foodstuffs not complying with these maximum levels which are lawfully placed on the market prior to 1 January 2016 may continue to be marketed after that date...

This Regulation amends the Annex to Regulation (EC) No. 1881/2006 as regards the maximum levels of arsenic. These provisions shall apply from 1 January 2016. However foodstuffs not complying with these maximum levels which are lawfully placed on the market prior to the date of application...

This Regulation approves the pre-export checks as regards the presence of ochratoxin A carried out by the Canadian Grain Commission on wheat and wheat flour immediately prior to their exportation to the European Union. The Regulation specifies the information and documentation that must accompany each consignment....

The European Commission hereby recommends monitoring of the presence of tropane alkaloids in food. Member States should, with the active involvement of food business operators, perform monitoring for the presence of tropane alkaloids in food, and particularly in: cereals and cereal-derived products (in particular buckwheat, sorghum,...

This Regulation prohibits the importation into the European Union of dried beans originating in Nigeria. This prohibition is based on the results of the official controls carried out by the Member States in the framework of Regulation (EC) No. 669/2009 showing a continuous high frequency of...