National legislation

The Decree provides for extensive amendments and replacements of text as regards the rules, conditions and procedures for obtaining a licence in order to sell agricultural and fisheries products in farmer’s markets. ...

Maximum levels for pesticide residues in and on certain products intended for human consumption are kept under constant review and changed by the European Community legislation in order to take account of new information and data. The Decree, with the view to give effect to Commission...

The Decree approves the Supreme Chemical Council of the State Decision by which the Annex to article 36 of the Food Code, dealing with purity criteria on food additives other than colours and sweeteners, is amended as regards the text concerning E 472c citric acid esters...

The Decree, in accordance with Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards the labelling of certain food ingredients, replaces Annex 3A to article 11 of the Food Code, which lays down the list of those ingredients which must be indicated in the...

This Decree amends article 80a of the Food Code in compliance with Council Directive 2007/61/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. More specifically, it deletes paragraph 2 and amends and supplements points 1-4 of the Annex (partly dehydrated milk, partly...

The Decree approves the Supreme Chemical Council of the State Decision by which article 26 of the Food Code, relating to plastic materials and articles intended to come into contact with food, is amended as regards the text of the article and the Annexes connected thereto....

This Order consists of three articles and aims at amending Chapter 7, article 22, Annex II of Presidential Order No. 138/1995, so as to give effect to Commission Directive 2007/10/EC amending Council Directive 1992/119/EEC regarding the measures to be taken within a protection zone following an...

This Decree abrogates point 2, part c of paragraph 12 to article 124 of the Food Code regarding tomato paste based products. ...

Maximum levels for pesticide residues in and on certain products intended for human consumption are kept under constant review and changed by the European Community legislation in order to take account of new information and data. The Decree, with the view to give effect to Commission...

This Decree brings forth amendments to article 131 “products containing sweeteners”, article 132 “marmalades and related products”, article 133 “fruit compotes” and article 134 “confitures” as regards the sweeteners they may contain. ...

Maximum levels for pesticide residues in and on certain products intended for human consumption are kept under constant review and changed by the European Community legislation in order to take account of new information and data. The Decree, with the view to give effect to Commission...

Maximum levels for pesticide residues in and on certain products intended for human consumption are kept under constant review and changed by the European Community legislation in order to take account of new information and data. The Decree, with the view to give effect to Commission...

Maximum levels for pesticide residues in and on certain products intended for human consumption are kept under constant review and changed by the European Community legislation in order to take account of new information and data. The Decree, with the view to give effect to Commission...

Maximum levels for pesticide residues in and on certain products intended for human consumption are kept under constant review and changed by the European Community legislation in order to take account of new information and data. The Decree, with the view to give effect to Commission...

This Decree, in compliance with Commission Directive 2006/129/EC as regards specific purity criteria on food additives other than colours and sweeteners, amends the Annex to article 36 of the Food Code. The texts concerning E 216 propyl p-hydroxybenzoate and E 217 sodium propyl p-hydroxybenzoate are deleted....

Pursuant to Directive 2006/52/EC relating to food additives other than colours and sweeteners for use in foodstuffs, this Decree brings forth extensive amendments to the provisions of the Food Code. More specifically, articles Nos. 33, 41, 42, 44, 45, 58, 70, 80, 83, 84, 87, 90,...

The present Decree approves the replacement of the Annex to article 69 of the Food Code, in compliance with Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. The new Annex, attached to this Decree,...

Pursuant to Commission Directive 2006/142/EC, this Decree amends article 11 of the Food Code. More specifically, Annex 3A to article 11 of the Food Code is supplemented by including lupin, molluscs and derived products in the list of ingredients which must under all circumstances appear on...

This Decree amends certain provisions of Ministerial Joint Decree No. 392169/1999 as regards the definition and use of the term “Local Wine” as descriptive element of table wine. More specifically, articles 1, 3, 6, and 12 are replaced by the text laid down to this Decree;...

Maximum levels for pesticide residues in and on certain products intended for human consumption are kept under constant review and changed by the European Community legislation in order to take account of new information and data. The Decree, with the view to give effect to Commission...