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National legislation

Joint Decree No. 97 of 1999 of the Ministry of Agriculture and Rural Development, the Ministry of Health and the Ministry of Economy on bottling and marketing of natural mineral water, spring water, potable water and potable water enriched with minerals.

This Decree regulates the treatment, bottling and marketing of natural mineral water, spring water, potable water and potable water enriched with minerals. It doesn't apply to bottled medicinal water, to unbottled potable water, and to water enriched with carbon dioxid. The National Thermal Spring and Spa...
Hungary
1999

Joint Decree No. 17 of 1999 of Ministry of Agriculture and Rural Development and of the Ministry of Health on sanitary requirements of food processing and marketing.

Hygiene requirements for the production, processing, and marketing of food for public consumption are regulated in detail by the annexes to this Decree. The transport and slaughtering of animals are also regulated by rules regarding animal protection. The rules of the Animal Health Regulation must be...
Hungary
1999

Decree No. 2 of 1999 of the Ministry of Health on the maximum residue limits of veterinary drugs in food.

This Decree must apply to the analysis of residues of veterinary drugs in processed and raw food, and food ingredients. Annex 1 to this Decree shows the maximum limits of residues in food. Substances that may not be used in farm animals are comprised in Annex...
Hungary
1999 (2002)

Decree No. 1/1999. of the Ministry of Agriculture and Regional Development on the implementation of Act XXVII of 1998 on biotechnology, in agriculture and food-industry.

This Decree covers the establishment of gmo-labs, genetic modification, contained use of gmos, deliberate release of gmos into the environment, commercialization of gmos, export or import of gmos, transportation of gmos in the field of agriculture and food-industry. The Biotechnology Committee is established within the National...
Hungary
1999

Decree No. 4 of 1998 of the Ministry of Health on the allowable limits of microbiological contamination of foodstuffs.

Inspection of microbiological food safety is binding on foodstuffs, food additives, treated food, raw food and food ingredients specified in Article 2 of the Law No. XC of 1995 on foodstuffs; on the equipment and any surface and packaging material being in direct contact with food...
Hungary
1998 (2015)

Joint Decree No. 21 of 1998 on the rules of food control.

This Decree governs the control of foodstuffs, tobacco products and additives with regard to public health, quality, animal health and food hygiene, and applies to entities producing and distributing foodstuffs. Coordination of the operations, with special regard to the annual inspection plan, is duty of the...
Hungary
1998

Decree No. 16 of 1998 (IV.3.) of the Ministry of Agriculture on the classification of sheep carcasses and their commercial grading.

This Decree applies to slaughter houses, to classifying ornizations and officers, to producers and traders, and to the Central Agricutural Office. Classification procedures must be carried out in conformity with EU norms. This Decree contains also rules on weighing and marking. ...
Hungary
1998 (2014)

Act No. XXVII of 1998 on biotechnology activities.

In accordance with the provisions of the Convention on Biodiversity, this Law applies to the modification of natural organisms by gene technology; their utilization, release in the environment and commercialization of products containing these organisms; as well as to their import, export and transport. This Act...
Hungary
1998 (2000)

Act No. CLIV of 1997 on health.

This Act is a comprehensive framework of all aspects regarding human health. Among others Chapter Three deals with public health, and, in particular, Title 2 sets out provisions for Environmental and Urban Hygiene, while Title 3 regulates Nutrition and Food Hygiene. Chapter Sixteenth deals with Natural...
Hungary
1997 (2014)

Decree No. 106 of 1997 of the Ministry of Agriculture implementing the Law No. CXXI of 1997 on viticulture and wine industry.

Chapter I determines certain rules of production and treatment of wine-industry products. Special regard is given to the practice called "blue fining" and to other allowed processing methods and additives which are listed in Annexes 1 and 2. Chapter II regulates sampling methods of wine-industry products....
Hungary
1997 (2001)

Joint Decree No. 56 of 1997 of the Ministries of Agriculture, of Industry and Commerce and of Social Welfare, concerning the conditions and method of destruction of foodstuff.

Deteriorated raw or processed food, ingredients and additives shall be destroyed, according to the provisions of this Decree, by incineration, disposal in waste disposal sites or, if a liquid waste, by treating it in a waste water treatment plant. Special provisions shall be applied to harmful...
Hungary
1997 (2013)

Decree No. 41 of 1997 (V. 28.) FM of the Ministry of Agriculture publishing the Animal Health Regulation.

It provides detailed rules on: the prevention and neutralization of pests and diseases (with special regard to reporting epidemic diseases); institutional organization; inspection of meat, meat products, milk and dairy products, eggs, honey, imported foodstuffs of animal origin; and the marketing of foodstuffs of animal origin....
Hungary
1997 (2014)

Decree No. 40 of 1995 of the Ministry of Agriculture on the binding provisions of the Codex Alimentarius Hungaricus.

The Annex of this Decree provides the list of provisions of the Codex Alimentarius Hungaricus, with reference to European Community regulations, to be applied to foodstuffs produced and marketed in the Republic of Hungary in order to harmonize Hungarian legislation with ECC law, as provided for...
Hungary
1995 (2001)

Decree No. 23 of 1995 of the Ministry of Agriculture on animal health and food control stations.

Stations are governed by the Minister of Agriculture and are divided into county branches and an office in the capital. They carry out all duties regarding animal health and feedstuff control, and foodstuffs and tobacco control specified in special provisions (primary activities). As part public, part...
Hungary
1995

Decree No. 65 of 1994 of the Ministry of Agriculture on the National Wine Quality Institute.

The National Wine Quality Institute is controlled by the Ministry of Agriculture. The Institute carries out the administrative duties specified in special legislation regarding processing, treatment and marketing of must, wine, brandy and other wine-industry products. ...
Hungary
1994 (1995)
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