National legislation

This Regulation, consisting of 13 articles, concerns the Development of Partnership in the Franchise of Food and Beverage-Service Business Line. It establishes the requirements to be met by Franchising Business Services in order to perform food and beverage related activity. The objectives of the Business Line...

This Regulation of Head of Drug and Food Control Agency, consisting of 9 Chapters and 3 Annexes, establishes the Maximum Limit of Carrier Agent as Food Additive. It specifies, according to Regulation of Minister of Health of the R.I. No. 033 of 2012 on Food Additives,...

This Regulation, consisting of 14 Chapters and 3 Attachments, establishes the need to stipulate a Regulation of Head of Drug and Food Control Agency on Processed Food Registration. It regulates and defines processed food as follows: food or beverage as a result of processing by specific...

This Law is divided as follows: General provisions (I); Principles, Objectives, and Scope of Regulation (II); Planning (III); Food Availability (IV); Food Affordability (V); Nutrition and Food Consumption (VI); Food Safety (VII); Food Label and Advertisement (VIII); Control (IX); Food Information System (X); Food Research and...

The Regulation further inserts three new articles 35A, 35B and 36A; deletes articles 2, 4, 18-20; and substitutes the Attachment with a new Attachment listing horticultural products governed by this Regulation. ...

This Regulation of Head of Drug and Food Control Agency, consisting of 9 Chapters and 3 Annexes, establishes the Maximum Limit of Carbonating Agent as Food Additive. It specifies, according to Law No. 8 of 1999 on Consumer Protection, the above mentioned maximum limit of food...

This Regulation prohibits the production and circulation of traditional drug and food supplements containing “Pausinystalia Yohimbe” plants and revokes their registration approval in order to improve consumer protection in Indonesia. ...

The Regulations further provides for: packaging and labeling requirements; import verification or technical inquiry at the port of loading; sanctions; etc. ...

This Regulation, consisting of 9 Chapters and 11 Attachments, in order to implement the provisions of Article 42 paragraphs (5) and (6) of Government Regulation No. 28/2004 on Food Safety, Quality, and Nutrition, stipulates the Regulation of Head of Drug and Food Control Agency on Processed...

LS-Pros’ are assigned to certify agricultural products using the Indonesian National Standard and are responsible to convey reports to the Agriculture Minister. ...

This Regulation suspends the import of poultry and poultry products from Japan and South Korea in order to control the spread of High Pathogenic Avian Influenza (HPAI) disease to the territory of the Republic of Indonesia. ...

This Regulation stipulates that the labels of drugs, traditional drugs, food supplements and foods must contain information on the origin and content of certain materials, the alcoholic content and the expiry date so as to meet security and quality requirements and in order to protect public...

This Regulation provides rules for the use of logo for food tare and recycle code on every food container made of plastic in order to improve public and environmental health, security and safety protection and risk on the use of packing material. Food tare logo is...

The Regulation further provides for: import fees; powers of the Drug and Food Control Agency to supervise the import, distribution and use of food packing materials; sanctions; etc. ...

This Regulation provides for: kinds of carcasses, meat and edible offal which may be imported into Indonesia as specified in the Attachments; requirements which must be fulfilled by importers; requirements for the packaging, labelling and transportation of carcasses, meat and edible offal; procedures for the application...

The Regulation stipulates that any company that produces or imports refined crystal sugar shall apply for a Product Certificate using Indonesia National Standard Identification issued by the Product Certification Institution appointed by the Minister of Industry. Requirements and procedures for obtaining a certificate are outlined in...

Companies producing or importing wheat flour are obliged to possess a wheat flour Certificate for Products using SNI labels granted by the Production Certification Agency, which is accredited by the National Accreditation Committee. Procedures and requirements to obtain a certificate are set out in the Regulation....

The Regulation, in order to maintain public order, prohibits activities which shall include: using river or lake water for business needs except in possession of a licence; using explosive material to catch fish except in possession of a licence; taking sea sand and coral reef except...

The purpose of the Centre shall be to handle misleading information on the food and beverage industry; respond to food and beverage related issues developing in the society; prepare programs of education, socialization and publication for producers, consumers, media and government; etc. ...

The Regulation prohibits the use of dangerous chemicals listed in the attachment in the process of rice hulling. ...