National legislation

The purpose of the present Act is to provide a structure to regulate the dairy industry in the Province so that a) subject to the supervisory jurisdiction of the Natural Products Marketing Council, the production, transportation and sale of raw milk will be regulated by producers;...

The present Regulations implement various sections of the Natural Products Marketing Act. The Regulations contain at the outset a definition clause relating to various terms employed therein such as, for example, “chick”, “container”, “egg”, “facility”, “hatching”, “inspector”, “market quota scheme”, etc. An inspector appointed under the...

The purpose of this Act is to establish minimum content and labelling standards for the manufacture of wine in Ontario. The text contains at the outset a definition clause relating to various terms employed therein, such as “grape product”, “wine”, “winery”, etc. Thereafter, the Act deals...

The Act consists of 39 sections divided in 8 Parts. The Act provides basic regulation for the dairy industry and includes provisions on licences (Part 2), inspections (Part 3), dairy product standards (Part 4), offences (Part 7) and regulations (Part 8). Under section 27, the Minister...

This Regulation consists of 83 sections divided into 6 Parts. It regulates several aspects of the dairy industry and includes provisions on licences (Part 1), milk production and transportation (Part 2), product standards (Part 3) and processing (Part 4). The Regulation sets standards for, among others,...

The present Regulations enact the Livestock Health Services Act. Section 3 of the Regulations establish that the Minister may enter into an agreement with the Veterinary Association to provide for the delivery of livestock health services to eligible livestock owners. Furthermore, the Regulations lay down provisions...

Section 73 (1) and (2) of the above-mentioned Act repeal respectively the Fish Inspection Act, chapter F-18 of the Revised Statutes, 1973 and the New Brunswick Regulation 84-24 under the Fish Inspection Act. is repealed. ...

The purpose of the present Regulation is to implement the Marketing of Agricultural Products Act. The Alberta Turkey Producers, also known as the “Board”, is empowered to issue regulations on, amongst others, licences and permits, determination of allowed quotas that may be marketed in a calendar...

The Canadian Food Inspection Agency is established as a body corporate. The Minister of Agriculture and Agri-Food is responsible for and has the overall direction of the Agency. The Agency is responsible for the administration and enforcement of the Agriculture and Agri-Food Administrative Monetary Penalties Act,...

A Regulation to provide for the control of production and marketing of hen's eggs and related matters. This Regulation applies to all persons who produce or market eggs unless they are exempted by: (a) the Plan established by the Alberta Egg Producers Plan Regulation; (b) the...

This Act concerns the dairy industry in Manitoba. The Act provides for licences for the operation of dairy plants, inspections of plants and of vehicles involved in the transport of milk and dairy products, enforcement and offences and penalties. ...

The text – consisting of 34 sections – deals with the following aspects: requirement for licence, ground for refusal of licence, supervision and revocation of licence, communication of reasons for action on licence, appeals, plant operations, manner of slaughter, sale of meat, requirement for inspection and...

These Regulations provide for the marketing of berries. They prohibit berry picking, sale and processing without the proper licence, regulate inspections, detention and testing of infested berries and related actions to be taken. ...

The present regulations provide for the enforcement of section 3 of the Food and Drug Act. The regulations contain at the outset a definition clause relating to various terms therein employed, such as “catering vehicle”, “commercially sterile”,”dairy plant”, “food contact surface”, “hazardous food”, “manufactured meat product”,...

The purpose of the present Act is to regulate the distribution of liquor in the Province of British Columbia. Section 2 establishes that the Liquor Distribution Branch is continued which has the sole right to purchase, both in and out of British Columbia, liquor for resale...

The present Regulation enacts the Meat Inspection Act. In particular, the Regulation lays down provisions concerning licensing and related matters of all meat plants in the Province of Manitoba. The text - consists of 89 sections - deals with the following matters: licence requirements, licence...

This Regulation provides for the control and regulation in any or all respects of the production or marketing within Ontario of milk and farm-separated cream, including the cases in which prohibition of such production and marketing obtains. The Local Board has the power to: a) require...

The purpose of the present Act is to establish, as an alternative to the existing penal system and as a supplement to existing enforcement measures, a fair and efficient administrative monetary penalty system for the enforcement of the Agri-Food Acts. For the purpose of the present...

The present Regulations enact the Animal Products Act. Section 4 establishes that no person shall supply milk to a dairy plant in Saskatchewan unless that person holds a licence as a dairy producer issued pursuant to these Regulations. Section 5 outlines application procedures to obtain such...

This Regulation implements the Fisheries Act (Saskatchewan). It consists of 94 sections divided into 11 Parts. Part 2 contains general provisions on licensing, including fees, terms and conditions, expiring and renewal. Part 3 is dedicated to angling, Part 4 to commercial fishing, Part 5 to subsistence...