National legislation

This Decision amends Annex II to Decision 2007/777/EC by replacing the entry for Canada in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the Union is authorised in relation to highly pathogenic...

This Regulation amends Part 1 of Annex I to Regulation (EC) No. 798/2008. The amendments concern the entry for Canada in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the European Union in...

This Regulation amends Annexes II and III to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. In Annex II, the columns for azoxystrobin, fludioxonil, indoxacarb, isoxaflutole, propiconazole, pyrimethanil and trinexapac are replaced by...

This Decision replaces the Annex to Implementing Decision 2014/709/EU laying down animal health control measures in relation to African swine fever in certain Member States. The Annex to that Decision demarcates and lists certain areas of those Members States differentiated by the level of risk based...

This Regulation amends Part 1 of Annex I to Regulation (EC) No. 798/2008. The amendments concern the entry for the United States in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the European...

This Regulation amends the definition of specified risk material set out in Annex V to Regulation (EC) No. 999/2001 on the prevention, control and eradication of certain transmissible spongiform encephalopathies. Such risk material includes the tonsils, the last four meters of the small intestine, the caecum...

The Annex to Regulation (EC) No. 1881/2006 is hereby amended by replacing the text in point 5.3, which concerns maximum level of non-dioxin-like PCBs in muscle meat of fish and fishery products and products thereof. ...

This Regulation establishes the methods for carrying out the sampling and analysis for the official control of the levels of erucic acid set in sections 8 of the Annex to Regulation (EC) No. 1881/2006. ...

This Recommendation of the European Commission concerns the monitoring of the presence of perchlorate in food. Water, soil and fertilizers are considered to be potential sources of perchlorate contamination in food. Member States should, with the active involvement of food business operators, perform monitoring for the...

This Regulation lays down some amendments to Annexes II, III and V to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. The amendments concern the maximum residue levels for 2-aphthyloxyacetic acid, acetochlor, chloropicrin,...

This Decision amends Annex I to Implementing Decision 2012/725/EU by replacing the definition of bovine lactoferrin, which is authorized as a novel food ingredient. ...

Annexes II, III and V to Regulation (EC) No. 396/2005 are amended in accordance with the Annex to this Regulation. The amendments concern the maximum residue limits applicable to the substances 1,3-dichloropropene, bifenox, dimethenamid-P, prohexadione, tolylfluanid and trifluralin in or on certain products (cereals, fruit, vegetables,...

Commission Implementing Decision 2014/709/EU lays down animal health control measures in relation to African swine fever in certain Member States. The Annex to that Decision demarcates and lists certain areas of those Members States differentiated by the level of risk based on the epidemiological situation. Article...

By virtue of this Decision, oil from the micro-algae Schizochytrium sp. (as specified in Annex I) may be placed on the market in the European Union as a novel food ingredient for the uses defined and at the maximum levels established in Annex II. ...

This Regulation updates Regulation (EC) No. 1333/2008 on food additives. In particular it amends Annex II as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E 120) in dietary foods for special medical purposes. ...

This Regulation updates Regulation (EC) No. 1333/2008 on food additives. In particular it amends Annex II as regards the use of benzoic acid — benzoates (E 210-213) in cooked shrimps in brine. ...

This Decision amends Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries. In particular in Annex II it replaces the entry for the...

This Regulation amends Part 1 of Annex I to Regulation (EC) No. 798/2008. The amendments concern the entry for the United States in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the European...

This Regulation supplements Annex II to Directive 2002/46/EC concerning food supplements. In particular it inserts point (c) in Heading 10 (FOLATE) of Section A, relating to the use of (6S)-5-methyltetrahydrofolic acid, glucosamine salt for use in the manufacture of food supplements. ...

This Regulation amends Annex III to Regulation (EC) No. 853/2004 on specific hygiene rules for the hygiene of foodstuffs. The amendments concern raw materials that have not undergone any preserving treatment other than chilling, freezing or quick-freezing, and in particular gelatine, collagen and highly refined products...