National legislation

These Regulations give further effect to Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as amended by Commission Regulation (EC) No. 1441/2007 Commission Regulation (EU) No. 365/2010 and Commission Regulation (EU) No. 1086/2011. They lay down microbiological food safety criteria and process hygiene criteria...

These Regulations amend the European Union (Special Conditions Governing the Import of Certain Foodstuffs from Certain Third Countries Due to Contamination Risk by Aflatoxins) Regulations 2011 so as to give effect in Ireland to Commission Implementing Regulation (EU) No. 274/2012. They amend regulations ((interpretations) and 7...

These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 so as to give effect to Commission Implementing Regulation (EU) No. 889/2012 amending Annex I to Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European...

These Regulations give effect in Ireland to Commission Regulation (EC) No 206/2009, which introduces changes for personal imports (both in baggage and in post) of products of animal origin from countries outside the EU. They empower authorised officers for control and enforcement measures with respect to...

These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give effect to Commission Regulation (EU) No. 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants Ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs. The principal...

These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give further effect to Community legislation setting maximum levels for certain contaminants in foodstuffs and laying down the methods of sampling and analysis for the official control of the levels of...

These Regulations amend the European Communities (Animal Remedies) Regulations, 2007 so as to give effect to Regulation (EC) No. 470/2009 of the European Parliament and of the Council laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal...

These Regulations amend the European Communities (Control of Animal Remedies and their Residues) Regulations 2009 by updating related control and enforcement provisions so as to give effect to Community legislation relating to compliance with Maximum Residue Limits in food of animal origin. ...

These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin for Pesticide Residues) Regulations 2011 so as to revise controls on the import of certain food of non-animal origin from specific third countries with regard to pesticide residues. ...

These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 so as to give effect to Commission Implementing Regulation (EU) No. 514/2012 of 18 June 2012 amending Annex 1 to Regulation (EC) No. 669/2009 implementing Regulation (EC) No....

These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin for Pesticide Residues) Regulations 2011 so as to revise controls on the import of certain food of non-animal origin from specific third countries with regard to pesticide residues. ...

These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 so as to give effect to Commission Implementing Regulation (EU) No. 294/2012 amending Annex 1 to Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European...

These Regulations give effect to Council Directive 2003/85/EC on Community measures for the control of foot and mouth disease (as amended). They require an (suspected) outbreak of foot and mouth disease to be notified and prescribe measures in the case suspicion of and of confirmation of...

These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin for Pesticide Residues) Regulations 2011 in relation to controls on the import of certain food of non-animal origin from specific third countries with regard to pesticide residues. They carry into...

These Regulations amend the European Communities (Pesticide Residues) Regulations 2008 in relation with the offence against provisions of these Regulations and Regulation (EC) No 396/2005 respecting maximum residue levels (MRL) for certain plant protection products permissible in food and feed. ...

These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 so as to give effect to give effect to Commission Implementing Regulation (EU) No. 4799/2011 amending Annex 1 to Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004...

These Regulations introduce additional levels of controls on the import of certain food of non animal origin from specific third countries with regard to pesticide residues. They further implement Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to...

These Regulations supplement the provisions in the European Community Regulations relating to the application of quality standards for crops and oils, including fresh fruit and vegetables, by providing the necessary powers for authorized officers and by prescribing penalties for offences. The Regulations confer powers upon authorized...

These Regulations amend the European Communities (Official Control of Foodstuffs) Regulations 2010 so as to give further effect to Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the collection of charges to cover expenses incurred in carrying out additional official...

These Regulations place restrictions on the importation of a pig, semen, the ovum or embryo of a pigs, fresh pig meat, a meat preparation or meat product derived from a pig from the restricted area, i.e. certain parts of Germany where swine fever occurs and described...