National legislation

Pursuant to the provisions laid down at the European Community level, this Decree sets out rules governing the marketing of eggs for human consumption, including those destined to be exported. These provisions deal with (i) the marking and packaging of eggs (including the authorization of plants...

This Decree lays down some amendments to the Annex to Presidential Decree No. 57 of 2002, in order to put it in line with the provisions contained in Directive 2006/141/EC. The amendments regard the compositional requirements of manganese. ...

These provisions lay down some amendments to Legislative Decree No. 158 of 2006 prohibiting the use in stockfarming of certain substances which have a hormonal or thyrostatic action and of beta-agonists. Article 3, paragraph 1, which specifies the substances that may not be used nor kept,...

This Legislative Decree repeals and amends several national provisions concerning food production and food safety, in order to put the legislative framework in line with Directive 2004/41/EC, which deals with food hygiene and health conditions for the production and placing on the market of certain products...

On the basis of the results of animal health tests carried out as from 2002, this Decree updates the measures provided for in the Decree of 8 April 1999 by repealing its article 4, paragraph 1, c) relating to milk and derived products. ...

This Decree specifies the indications that must be shown on the labelling of virgin olive oil and extra virgin olive oil, so as to ensure traceability of such products. To guarantee compliance with these provisions, checks shall be carried out by the Central Inspectorate for the...

This Legislative Decree amends Legislative Decree No. 114 of 2006 by replacing article 6, dealing with exemptions from the obligation to indicate ingredients present in foodstuffs. Moreover, it supplements Annex 1, Section III by including lupin, molluscs and derived products in the list of ingredients which...

This Decree updates the provisions laid down under articles from 27 to 33 of Ministerial Decree of 21 March 1973, which concern the hygiene requirements to be fulfilled by paper and cardboard used for the production of packages, containers and tools destined to come into contact...

This Decree amends Decree No. 519 of 1998 by replacing article 4, paragraph 3. According to the new provision, the labelling, advertising and presentation of the products covered by such Decree shall not make any reference to the rate or amount of weight loss which may...

This Decree entrusts to the National Committee on Food Safety and to the Committee on Food Strategy the tasks referred to in Regulation (EC) No. 178/2002 in matters related to food safety. The aim is to ensure the coordination of those functions at the national level,...

This Decree amends part B of the Annex to Decree No. 684 of 1996 by replacing the purity criteria applicable to sunset yellow FCF (E 110) and titanium dioxide (E 171). ...

This Regional Act amends Regional Act No. 16 of 1999 as regards the tasks of the mycological inspectorates and the conditions for placing on the market fresh mushrooms. Article 21 bis dealing with the packaging and labelling of mushrooms destined to human consumption is added. ...

This Decree lays down hygienic requirements to be fulfilled by aluminium materials and articles which are intended to come into contact with food products. The Decree sets forth purity criteria and specifies the information to be shown on the labels. ...

This Decree lays down provisions in matter of hygiene requirements applicable to packages, containers and tools destined to come into contact with foodstuffs. Such provisions amend certain Decrees in force, as follows: a) Annex II, section 1, part B (concerning additives for plastic materials) of Decree...

This Decree lays down detailed provisions concerning musts with alcoholic strength of less that 8 percent. It also regulates the storage of musts and wines for marketing purposes. ...

This Decree lays down provisions for the control of the production and manufacture of quality wines in specified regions. All stages of production and manufacture shall be subject to the control and traceability system established by this Decree. ...

This Decree replaces Annex II to Presidential Decree No. 362 of 1996 relating to the measures to be applied in case of outbreak of swine vesicular disease within the protection zones. The amendments concern in particular the introduction and marketing of fresh meat from pigs. ...

This Legislative Decree regulates the adoption and application of principles of good laboratory practice. It lays down provisions governing the inspection and verification of the organizational procedures and conditions under which laboratory studies are planned, performed, recorded and reported for the non-clinical testing of all chemicals...

This Act lays down rules governing the gathering and marketing of mushrooms within the territory of the Abruzzo Region, taking into account the need to preserve the ecosystem and protect human health. It sets out the maximum quantity of mushrooms that may be collected as well...

Annex I to Decree of 27 August 2004 is supplemented by inserting provisions on vegetables, leaf vegetables and herbs, along with the applicable maximum residue limits for active substances. ...