National legislation

The Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs and one Annex, establishes methods of analysis relating to evaluation of honey quality, and in particular, marking water and other substances in honey, methods of verifying organoleptic requirements of honey...

This Act is composed of eight articles. Art. 1 amends the Act on quality of agricultural products and foodstuffs. Art. 3 amends the Act on organization of market for milk and milk preserver. Art. 4 amends the Act on products of animal origin. Art. 5 amends...

This Regulation of the Minister of Health, which is composed of eight articles and two Annexes, establishes: (1) maximum levels of harmful elements in extraction solvents; (2) the list of substances and materials allowed as extraction solvents for food production; (3) conditions of use of extraction...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 13 paragraphs and one Annex, establishes procedures of official control of products of animal origin carried out by Veterinary Inspection organs, including inspection of documentation, internal hygiene and sanitary procedures, and hygiene...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of four paragraphs and one Annex, establishes the national referential laboratories acting as national referential laboratories specified in art.33 point 1 of the Regulation (EC) No. 882/2004 of the European Parliament and of...

This Act, which is composed of eight articles, amends provisions concerning national reserve of referential quantity of milk. Referential quantities are granted to individual producers. The national reserve can be devoted to increase individual referential quantities of milk producers or assuring exceeding national referential quantity. ...

This Regulation of the Minister of Health, which is composed of two paragraphs, amends Annex 1 of the amended Regulation, specifying maximum residue levels of pesticides which are allowed in foodstuffs of plant origin or on their surface, excluding cereal seeds, and Annex 2 specifying maximum...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, amends detailed quality requirements for some types of condensed milk and powdered milk which were originally specified in Annex 1 of the amended Regulation. ...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs and one Annex, establishes detailed conditions of sampling deep-frozen foods. These conditions are specified in the Annex. In particular such samples should be taken from places of highest temperature, with...

This Regulation of the Minister of Health, which is composed of 15 paragraphs and five Annexes, establishes: (1) the list of substances which can be applied for production or processing of materials and products from non-plastic materials, specified in Annex 1; (2) permitted limits of...

This Regulation of the Minister of Health, which is composed of two paragraphs, amends Annex 1 of the Regulation on maximum residue levels of pesticides which may be located in foodstuffs or on their surface, specifying maximum residue levels of pesticides which are allowed in foodstuffs...

This Regulation of the Minister of Agriculture and Rural Development is composed of three paragraphs. Carcass declared good for human consumption, coming from animals slaughtered within national programs of fighting against infectious diseases specified in Annex 3 of the Act on veterinary control in the trade,...

This Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: (1) way of sampling food during official food control and monitoring for the purpose of marking levels of pesticides remains, including amount and quantity of taken samples; (2) procedures...

This Regulation of the Minister of Health, which is composed of eight articles and three Annexes, lays down: (1) the list of vitamins and mineral components (specified in Annex 1) and their chemical forms ((specified in Annex 2), which can be used for the production...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three articles, permits general departures from hygiene requirements laid down in the Regulation No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs in enterprises producing traditional...

This Regulation of the Minister of Health, which is composed of eight paragraphs and one Annex, lays down equivalent conditions to ensure the protection of public health and the safety of wholesomeness of the foodstuffs concerned. The bulk transport of sugar by sea which is not...

This Regulation of the Minister of Health, which is composed of 12 paragraphs and two Annexes, establishes: (1) form of notifying the Chief Sanitary Inspector on placing foodstuffs for the first time on the market on the territory of the Republic of Poland (Annex 1); (2)...

This Regulation of the Minister of Health, which is composed of 14 paragraphs and three Annexes, lays down: (1) foodstuffs for which ionizing radiation is allowed, maximal permitted doses and permitted sources of ionizing radiation; (2) detailed conditions of radiation of food with ionizing rays, including...

This Regulation of the Minister of Health, which is composed of six paragraphs, establishes: (1) the scope of activities relating to direct deliveries of foodstuffs, including quantity and area of direct deliveries; (2) detailed sanitary requirements for activities relating to direct deliveries of foodstuffs. Direct deliveries...

This Regulation of the Minister of Health, which is composed of 16 paragraphs and one Annex, makes provision on nutrition labelling of foodstuffs to be delivered as such to the ultimate consumer or to mass caterers. The Regulation does not apply to: (1) natural mineral waters...