National legislation

The present Regulations are enacted under the Dairy Industry Act. Section 6 establishes that no producer shall sell or offer for sale milk for purposes of human consumption or of processing that is not produced, handled and stored, in accordance with these Regulations. Moreover, section 19...

The present Regulations enact section 12 of the Canadian Dairy Commission Act. These Regulations apply in respect of the production for marketing, or the marketing, in interprovincial or export trade of dairy products. In particular, they lay down provisions relating to the powers of individual...

Article 1 of the above mentioned Act establishes that a persons who donated food or who distributes donated food to another person is not liable for damages resulting from injuries or death cause by the consumption of the food unless the food was adulterated, or rotten...

The present Regulation enacts sections 2, 5, 6, 10, 11 and 22 of the Natural Products Marketing (BC) Act. Section 2 establishes that the Regulation applies to the production, transportation, packing, storage and marketing of regulated products within British Columbia. Section 3 rules that the British...

The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the grading, packing, marking, inspecting, advertising and sale of eggs. Section 3 establishes that all containers of eggs sold, offered for sale or held in possession for sale in the...

The present Regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, the lay down provisions relating to grading of livestock and poultry carcass. The text deals with the following issues: administration, application, grading certificate, marking, trade, seizure and detention, fees, grade names...

The present Regulations enact the Natural Products Marketing Act. In particular, the present Regulations establish the Turkey Marketing Commission Plan. Section 3 rules that the purpose and intent of this plan is to provide the Prince Edward Island Turkey Marketing Commission with all the necessary powers...

The present Regulations enact the Meat Inspection Act. The Act contains at the outset a definition clause relating to various terms therein employed, such as “Agency”, “animal food”, “ante-mortem examination”, “control programme”, “farmed game animal”, “food additive”, "HACCP plan", “ham”, "hermetically sealed container", “inspection” and ...

The present Regulations enact the Meat Inspection Act. The Regulations lay down comprehensive provisions relating to an efficient, effective and appropriate meat inspection system providing consumers with safe and wholesome Nova Scotia meat and meat products. The text – consisting of 141 sections deals, amongst others,...

The present Act establishes rules to allow orderly organization of the production and marketing of agricultural and food products and the marketing of fish products and of wild fur, whether or not such activities are carried on for purposes of sale. In this connexion a body...

This Regulation provides for the control and regulation, in any or all respects, of the producing and marketing within Ontario of asparagus, including the prohibition of such producing and marketing in whole or in part. At the outset the Regulation contains a definition clause relating to...

This Regulation provides for the control and regulation in any or all respects of the producing and marketing within Ontario of asparagus, including the prohibition of such producing and marketing in whole or in part. There shall be a local board to be known as “The...

The present Regulation provides for the control and regulation of the producing and marketing within Ontario of breeder chicks, breeder cockerels, breeder hens, breeder pullets, chicks, fowl and hatching eggs, including the prohibition of such producing and marketing in whole or in part. The Egg and...

The plan contained in the Schedule provides for the control and regulation of the producing and marketing within Ontario of breeder chicks, breeder cockerels, breeder hens, breeder pullets, chicks, fowl and hatching eggs, including the prohibition of such producing and marketing in whole or in part....

The present Regulation enacts the Ontario Food Terminal Act. In particular, the Regulation lays down provisions relating to the composition and procedure of the Board. The text consists of 12 sections. ...

The present Act lays down provisions relating to containers for farm products. The Act contains at the outset a definition clause relating to terms employed therein, such as “association”, “container”, “farm products”, “licence”, “producer”. The Minister may appoint a Director to administer and enforce this Act...

The present Act lays down provisions concerning the grading and sale of farm products. The Minister is empowered to issue related Regulations; furthermore, he may designate places where farm products may be inspected; authorize the experimental use of any package, but such package shall be identified...

The plan contained in the Schedule applies to the control and regulation of the marketing within Ontario of fresh grapes, including the prohibition of such marketing in whole or in part. There shall be a local board to be known as “The Ontario Fresh Grape Growers’...

The present Regulation enacts the Milk Act. The Regulation lays down comprehensive provisions relating to grading, standards, designation, classes, packing and marking of milk. The text consists of 26 sections. ...

This Act concerns the transportation, storage and sale of grains in Ontario. It contains provisions on licences, their issuance, review and registration. It provides for legal procedures, for the sale and record keeping, it contains provisions on inspection and on offences and penalties. ...