National legislation

This Regulation closely defines the following issues: whipped cream products containing flavoring or sweetening; requirements for specific standardized milk and cream products; specific fresh milk standards; acidified milk; cultured milk; concentrated milk; sweetened condensed milk; non-fat dry milk; non-fat dry milk fortified with vitamins A and...

This Subpart of Title 21 of the Federal Code of Regulations concerns nutritional quality guidelines for food. A nutritional quality guideline prescribes the minimum level or range of nutrient composition (nutritional quality) appropriate for a given class of food. Labelling for a product which complies with...

This Regulation also determines the rules regarding certain substances employed in the manufacture of food-packaging materials; substances used in the manufacture of paper and paperboard products used in food packaging. ...

This Regulation further defines rules aimed to determine the details also for the: current good manufacturing practice; buildings and facilities; plant construction and design; sanitary facilities; sanitary operations; equipment and procedures; production and process controls. ...

This Regulation prescribes concrete provisions regarding the: polymer substances and polymer adjuvants for food treatment; enzyme preparations and microorganisms; solvents, lubricants, release agents and related substances; specific usage additives. ...

This Regulation also determines the issue related to the multiple purpose food substances; anticaking agents; chemical preservatives; stabilizers; and nutrients. ...

This Regulation also prescribes rules regarding the prohibited cattle materials; substances generally prohibited from direct addition or use as human food; substances prohibited from indirect addition to human food through food-contact surfaces. ...

This Regulation closely provides the: definitions and general terms; concrete requirements for specific standardized sweeteners and table sirups (such as: dextrose anhydrous; dextrose monohydrate; glucose sirup; dried glucose sirup; lactose; cane sirup; maple sirup; sorghum sirup; table sirup). ...

This Regulation closely provides the rules regarding the: definitions and general terms; methods of analysis; concrete requirements for specific standardized tree nut and peanut products (such as mixed nuts; shelled nuts in rigid or semi-rigid containers; peanut butter). ...

This Subpart of Title 21 of the Federal Code of Regulations lays down food labelling requirements in general and for claims regarding health and nutrition properties of food. It also provides for exemptions from certain labelling requirements and lay down rules for the labelling of, among...

This Regulation also provides rules aimed to define the use and additional terms for indirect food additives resulting from packaging materials for animal feed and pet food; and pesticide chemicals in processed foods. ...

This Regulation closely prescribes the provisions aimed to define the specific administrative rulings and decisions; animal drug labelling requirements; requirements for specific animal drugs; regulation of carcinogenic compounds used in food-producing animals. ...

This Regulation also provides rules regarding the labelling of veterinary drugs, new drugs for animal use, exemptions and other significant terms for the correct labelling of drugs/animal drugs. ...

This Regulation more closely provides specific rules for each substance listed. ...

This Regulation closely defines the procedures governing the registration of manufacturers, distributors, dispensers, importers, and exporters of controlled substances (substances which use if officially approved and classified as controlled by the Food and Drug Administration). ...

This Chapter of Division 4 of the Fish and Game Code of California contains general provisions regarding the taking of wild animals (including reptiles, birds and fish), the issue of hunting licences and the possession and sale of wildlife products. It places restrictions on hunting gear...

This Chapter of Division 4 of the Fish and Game Code of California provides with respect to water pollution generally and in particular with respect to the prevention of water pollution and water management generally for the protection of fish resources. Civil penalties collected under this...

The Act sets out registration requirements and procedures. It also deals with the application of pesticides (by certified applicators) labelling of pesticides, the cancellation of registration and restrictions on the use of pesticides. It also requires that imported pesticides be subject to the same requirements...

Meats and meat food products shall be exempt from the provisions of this Act to the extent of the application or the extension thereto of the Meat Inspection Act. ...

Chapter 3 of Title 21 of USC declares that filled milk (defined), as defined in section 61 of this title, is an adulterated article of food, injurious to the public health, and its sale constitutes a fraud upon the public. It shall be unlawful for any...