National legislation

The present Act lays down provisions relating to the control of liquor. For the purpose of the present Act “Board” means the Board of directors appointed under section 5 of the Liquor Corporation Act. The Board may: a) control the possession, sale and delivery of alcoholic...

The present Act lays down provisions relating to the constitution of the Newfoundland and Labrador Liquor Corporation. In particular, the corporation is responsible for managing the importation, sale and distribution of beverage alcohol within the Province. The text consists of 54 sections. ...

Purposes of this Act are to: a) stimulate, increase and improve the producing of milk within Ontario; b) provide for the control and regulation in any or all respects of the producing or marketing within Ontario of milk, cream or cheese, or any combination thereof, including...

The present Regulation lays down provisions relating to the production and sale of milk and milk products. No producer shall sell or offer for sale milk or cream that is not produced, handled and stored in accordance with this Regulation. No animal that is a) suffering...

Section 2 of the above-mentioned Act establishes that the Board known as “Ontario Food Terminal Board” is continued as a body corporate and has a corporate seal in the form prescribed by the Regulations. The objects of the Board are: a) to acquire, construct, equip and...

The present Regulations enact the Natural Products Marketing Act. Section 3 establishes that the purpose and intent of the above-mentioned plan is to provide the Prince Edward Island Potato Board with all the necessary powers and authority to: a) provide for the promotion, control and regulation...

The present Regulation lays down provisions relating to quality control of fish. Fish shall be packed in new, clean and sound containers. An inspector may detain fish or any container of fish for the purpose of inspection and of identifying such fish; the inspector may...

Section 1 of the above-mentioned Order establishes that every person engaged in the marketing of the regulated product shall: a) maintain and keep complete and accurate books and records of all matters relating to such marketing, and b) shall upon request report all related information to...

The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the correct labelling of dairy products. For the purpose of the present Regulations “Commission” means the Nova Scotia Dairy Commission. Section 25 establishes that all milk or...

The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the grading, packaging and sale of dairy products. The text consists of 27 sections. ...

The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the hygiene of dairy products plants and their equipment. The text consists of 11 sections. ...

The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the transport of dairy products setting forth standards for the hygiene of transport vehicles. The text consists of 20 sections. ...

The purpose of the present Act is to regulate the use of imitation dairy products. Such a product is a substance for human consumption imitating a dairy product, a substitute for a dairy product, or is represented to be for the same use as a dairy...

The present Act lays down provisions relating to the production, marketing and use of margarine. The text – consisting of 10 sections – deals with the following aspects: use of preservatives, no mixing with butter, requirements of packaging, inspector and penalty. ...

The present Regulations enact subsection 24 of the Agricultural Products Act. In particular, the Regulations lay down provisions relating to slaughterhouses and the inspection of meat. Subject to section 5, no person shall slaughter an animal unless the animal has been inspected by an inspector immediately...

The present Regulations enact the Agriculture and Marketing Act. For the purpose of the present Regulations “controlled atmosphere apples” mean apples that have been stored in a sealed compartment in which the concentration of carbon dioxide or oxygen or both is controlled. Section 4 establishes that...

The general purpose and intention of this plan is to provide for effective control, regulation and promotion, in any and all respects, by the Commission, of the marketing of the regulated product within the provinice. Section 3 establishes that the Manitoba Broiler Hatching Egg Commission is...

The present Regulation implements the Dairy Act (Chapter D10). In particular, it concerns the dairy industry in Manitoba. The text consists of 147 sections divided into 13 Parts as follows: Minimum requirements for a dairy plant (I); Method of manufacture (II); Grading of cream or...

The present Regulation lays down provisions relating to the sale and grading of fruit and vegetable. At the outset the text contains a definition clause containing terms employed therein, such as container, establishment, grade name, inspections, inspector, label, lot, processor, etc. The Regulation applies only to...

The present Regulation lays down provisions relating to honey. It applies to: a) liquid, extracted, and granulated extracted honey, including pasteurized honey, packed in consumer containers; and b) all extracted honey packed in bulk containers. Section 2 of the above-mentioned Regulation establishes that all all honey...