National legislation

This Order confers powers and duties of the Minister for Agriculture and Food to the Minister of State at the Department of Agriculture and Food insofar as they relate to Acts and Instruments specified in Part 1 or 2 of the Schedule to this Order....

These Regulations give effect to Community legislation setting maximum levels for certain contaminants in foodstuffs and laying down the methods of sampling and analysis for the official control of the levels of contaminants in foodstuffs. The Regulations, among other things, prescribe the competent authority for the...

These Regulations allow extraction solvents used or intended for use in the production of foodstuffs or food ingredients and any foodstuffs containing any such extraction solvent to be placed on the market only if they comply with the provisions laid down in these Regulations and Directive...

These Regulations give effect in Ireland to Commission Regulation (EC) No. 882/2004. They, among other things: designate the competent authority for the purposes of the EC Regulation and define functions of competent authorities in relation with food control for purposes of food national and Community legislation...

These Regulations give effect to European Communities legislation on the control of salmonella in fattening and breeding turkey flocks, placing a requirement of testing of such flocks on food business operators and providing for the approval by the Minister of laboratories to conduct tests. The Regulations...

This Order amends the First Schedule to the Food Safety Authority of Ireland Act 1998 by including specified Irish and Community legislation in the list of food legislation (Part I) to which the Act applies and for which implementation the Authority shall be responsible insofar as...

These Regulations impose obligations relative to the segregation of food waste from other waste arising at, or collected from, the premises of the producers listed in the specified classes of Schedule 1 to these Regulations. Producers of waste shall segregate materials and make them available for...

These Regulations concern the implementation of the Pig Salmonella Control Programme in slaughter plants that have supplied not less than 200 pigs to slaughter in the previous 12 months. The Regulations define duties of owners or persons in charge of an abattoir where pigs are slaughtered...

The Regulations prohibit the use of ingredients of non-agricultural origin or that do not meet specified requirements as set out by Regulation (EC) No. 110/2008 of the European Parliament and of the Council. It also defines as offences the labelling, packing and indication of geographical indication...

These Regulations give effect to certain acts of the institutions of the European Communities relating to the Agriculture, Fisheries and Food sectors. The Regulations provide with respect to enforcement of Regulations made under section 3 of the European Communities Act 1972 or to an act of...

These Regulations give effect to Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs and give further effect to Regulation (EC) No. 852/2004 by providing for indictable offences and...

These Regulations require the operator of an establishment to ensure that any meat, a meat preparation or a meat product derived from an animal referred to in these Regulations bears the mark specified in the Schedule. The mark shall be applied to a carcass of an...

These Regulations give effect to Commission Regulation (EC) No. 1243/2008 amending Annexes III and VI to Commission Directive 2006/141/EC as regards compositional requirements for certain infant formulae, and give further effect to Commission Directive 2006/141/EC on infant formulae and follow-on formulae and amending Directive 1999/21/EC. The...

These Regulations place restrictions on the manufacture, importation, possession and placing on the market of animal remedies as defined by Community legislation here implemented. These remedies are also used in aquaculture. The Regulations further: provide for testing, inspection, exemptions and the keeping of a...

These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs. The manufacturer of a product containing a colour shall comply with the...

These Regulations amend the European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 for purposes of implementing Commission Directive 2008/5/EC concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and...

These Regulations require compliance with European Union legislation on the marketing standards for eggs. These standards concern such matters as grading and labelling of eggs, standards for free range egg production and authorization of egg packing centres. The Regulations also create penalties for non-compliance and provide...

They stipulate that a person shall not possess, sell or supply a product if the product contains within it or on it a pesticide residue the level of which exceeds the maximum level set in accordance with the Community Regulation. They also provide for the appointment...

These Regulations amend the European Communities (Foodstuffs) (Accession of Bulgaria and Romania) Regulations 2008 by prescribing that a reference in Regulations made under the European Communities Act 1972 to Council Directive No. 89/108/EEC is construed and has effect as if the reference is a reference to...

These Regulations amend a number of Regulations made under the European Communities Act 1972 in the field of quick frozen foodstuffs to take account of the accession of Bulgaria and Romania to the European Union. The legislative texts that shall be taken into consideration are Regulations...