National legislation

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs and two Annexes, establishes requirements for caseins and caseinates which are intended for human consumption. Detailed requirements for commercial quality of edible caseins and caseinates are specified in Annex 1....

The Regulation of the Minister of Agriculture and Rural Development, which is composed of two Paragraphs and one Annex, establishes the symbol of quality of agricultural products and foodstuffs. It consists of two crossed ovals and the caption in Polish: Poznaj Dobra Zywnosc. It is allowed...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of four paragraphs, establishes that citrus fruits coming from the Republic of Argentina or the Federal Republic of Brazil can be imported to Poland only if: their transport from the place of production...

The Regulation of the Minister of Agriculture and Rural Development is composed of two paragraphs and two Annexes. Annex 1 specifies detailed requirements of some types of condensed milk and powdered milk. Annex 2 specifies methods of analysis of some types of condensed milk and powdered...

This Act clarifies the application scope of the Act on excessive reserves of agricultural and sugar products. Its provisions do not apply to agricultural products intended for export. The Annex establishes information and notification duties of owners of reserves of agricultural products exceeding the amounts specified....

This Regulation of the Minister of Health lays down the list of substances which can be used for producing or processing plastic materials intended to come into contact with food. Moreover, it regulates tests for ensuring conformity with fixed limits. ...

The present Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: requirements for taking samples of food for examination during official control of food, and marking dioxins and other components with properties similar to dioxins (Annex 1); minimum requirements...

The present Regulation of the Minister of Health, which is composed of 12 paragraphs, establishes the scope and methods of internal sanitary controls of food quality and hygiene provisions to be applied in enterprises producing or introducing food into turnover. The internal control includes evaluation of:...

The Regulation of the Minister of Health, which is composed of two Paragraphs and one Annex, establishes the list of border checkpoints where foodstuffs, permitted additional substances and other food components, substances assisting in processing and products assigned to contact with food, may by imported to...

The present Regulation of the Minister of Health, which is composed of seven paragraphs and four Annexes, establishes particular rules concerning the maximum admitted level of contamination during all phases of food production, especially in case of foodstuffs of special feeding use. Methods of taking samples...

The present Regulation of the Minister of Health is composed of seven Sections and six Annexes. The Sections are: General provisions (sect. 1); Criteria of evaluation and qualification of natural mineral water (sect. 2); Requirements and evaluation and qualification of natural spring waters (sect. 3); Requirements...

The present Regulation of the Minister of Health, which is composed of two paragraphs and one Annex, establishes the list of research and development institutions which specify and coordinate programmes of food and nutrition monitoring and give opinions required for risk evaluation. The list of the...

The present Regulation of the Minister of Health, which is composed of 15 paragraphs, regulates the procedure of official control of food by organs of the National Sanitary Inspection. National sanitary inspectors shall specify the control programme, particularly as regards the type, scope and frequency of...

This Regulation of the Council of Ministers is composed of five Paragraphs. Veterinary inspection organs are entitled to control maximum levels of radioactive contamination of food of animal origin and animal feedstuff after radiation accident. For other types of food the National Sanitary Inspection is...

This Regulation of the Minister of Health, which is composed of ten paragraphs and two Annexes, establishes: detailed conditions and scope of border sanitary checks of foodstuffs, permitted additional substances, other components of food, products assigned to contact with food, and substances assisting in processing; detailed...

This Regulation of the Minister of Health, which is composed of 46 Paragraphs, establishes: detailed requirements for enterprises and their equipment; sanitary and hygienic conditions on food production and turnover; permitted additional substances or other food components. The Regulation concerns in particular requirements on easily going...

This Act, which is composed of 15 paragraphs and one Annex, establishes: (a) amounts of excessive reserves of agricultural products, sugar, glucose, fructose, and sugar or its equivalent contained in processed agricultural products; (b) fees for excessive amount in agricultural and sugar products. The Act does...

This Regulation of the Minister of Health, which is composed of eight Paragraphs, establishes the method, place, time and conditions of taking and storage of food samples by collective feeding institutes of the closed type. The Manager of such institute designates a person responsible for taking...

The present Regulation of the Minister of Health, which is composed of two Paragraphs and one Annex, establishes the list of goods which shall be subject to border sanitary controls. The list is specified in Annex 1. The list applies to goods imported from non-member countries...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs, concerns packaging of foodstuffs. Food products shall be marked with the identification code of batch production on the packaging, on the label or in the transportation or other accompanying documentation....