National legislation

The annexes to this Regulation define the methods to be used for: (a) sampling for the official control of the levels of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006; (b) sample preparation...

By way of derogation to point 4 of Chapter IV of Annex II to Regulation (EC) No. 852/2004, the present Regulation stipulates that liquid oils or fats which are intended for or likely to be used for human consumption may be transported in seagoing vessels which...

The present Regulation lays down some amendments to Commission Regulation (EC) No. 401/2006, which establishes the criteria for the sampling for the control of the levels of mycotoxins. In particular the amendments regard methods of sampling of large lots, spices and food supplements, performance criteria for...

The present Regulation amends Annex II to Regulation (EC) No. 1333/2008 by replacing the provisions concerning the conditions of use of caramel colours (E 150a-d) in beer and malt beverages. ...

The present Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new provisions concerning the use of Ethyl lauroyl arginate as a preservative in certain heat-treated meat products. The Annex to Commission Regulation (EU) No. 231/2012 is supplemented accordingly. ...

The present Directive lays down some amendments to Council Directive 2001/110/EC relating to honey. The amendments concern the indications that must appear on labels when honey originates from more than one Member State or third countries (blends of honey). New point 5 is inserted in article...

This Regulation lays down some amendments to Regulation (EC) No. 1760/2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products. The amendments concern the obligation to identify animals and traceability; identification of animals from third...

The present Decision supplements the Annex to Decision 2012/44/EU which lays down the list of French overseas departments for which veterinary checks shall be carried out for entries of live animals and products of animal origin from third countries. In particular the Annex is supplemented by...

The present Regulation supplements Annex II to Regulation (EC) No. 1333/2008 on food additives by inserting a new entry concerning Advantame. Subsequently addenda are laid down to the Annex to Regulation (EU) No. 231/2012 as regards the use of Advantame as a sweetener. ...

The present Regulation amends the Annex to Regulation (EC) No. 1881/2006 as regards the maximum levels of cadmium in certain foodstuffs, such as vegetables and fruit, root and tuber vegetables, cereal grains, cocoa and chocolate products, meat and fish products. ...

The present Regulation amends the Annex to Regulation (EU) No. 37/2010 as regards the pharmacologically active substance ivermectin and related Maximum Residue Limits in food products of animal origin. This substance may not be used in animals from which milk is produced for human consumption. ...

The present Regulation lays down some amendments and addenda to Annexes I, II, and VI to Regulation (EC) No. 889/2008 in matter of organic production, labelling and control of organic products. The amendments concern in particular composed or fermented mixture of household waste, and certain products...

The present Regulation amends Annex IV to Commission Regulation (EC) No. 1235/2008 concerning the arrangements for imports of organic products from third countries. The amended Annex sets out the list of control bodies and control authorities competent to carry out controls and issue certificates in third...

The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that...

The present Regulation lays down some amendments to Annexes II and III to Regulation (EC) No. 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. These amendments concern in particular the maximum residue levels applicable to fenpyroximate,...

The present Decision replaces the text of Annex III to Decision 2007/777/EC concerning the importation of meat products, treated stomachs, bladders and intestines prepared from fresh meat of domestic poultry, including meat of farmed and wild game birds. The Annex lays down the model animal health...

The present Regulation amends Annex II to Regulation (EC) No. 1333/2008 by replacing the table in point (l) of Part C and by inserting new provisions concerning the use of the food additive Magnesium dihydrogen diphosphate as raising agent and acidity regulator. ...

This Decision authorizes the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a source of folate as a novel food ingredient to be used in food supplements, according to the specifications described in the Annex. ...

By virtue of this Decision coriander seed oil (as specified in the Annex) may be placed on the market in the European Union as a novel food ingredient to be used in food supplements with a maximum dose of 600 mg per day, without prejudice to...

The present Regulation lays down some amendments to Annex II to Regulation (EC) No. 1333/2008 on food additives. The amendments concern the use of polyvinylpyrrolidone-vinyl acetate copolymer in solid food supplements. Furthermore the Annex to Regulation (EU) No. 231/2012 is supplemented by inserting a new entry...