National legislation

The maximum pesticide residue levels for bifenthrin and famoxadone in Annex II to Ministerial Decree No. 352654/95 are replaced by those contained in the Table contained in article 1 to this Decree. Such MRLs shall apply to fruits (fresh, dried or uncooked, preserved by freezing, not...

With article 1 to this Decree and in compliance with Commission Directive 2004/61/EC, in part A of Annex II to Ministerial Joint Decree No. 290341/88, new entries for maximum pesticide residue levels shall be added as shown in the Table attached hereto. Article 2 and 3...

The present Decree, by inserting article 67a to the Food Code, sets forth the parameters for identifying pure Greek honey made of pine and fir tree, chestnut, erica, thyme, orange, cotton and sunflower. For this purpose, a Table is attached to the text listing down standards...

Pursuant to Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs, the present Decree amends Annexes I and II of Decree No. 35/2001. ...

In compliance with Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners, the Annex to article 36 of the Food Code is amended. The text of the updated parts of the Annex regards the technical characteristics...

The provisions of the present Decree set forth specifications for packaging paper to come into contact with foodstuffs. Paragraph 6c of article 26 of the Food Code is amended and also paragraph 8 of the same article is added. The amendments prescribe maximum percentages for metals...

The present Decree amends paragraph 6, point (a) of article 11a of the Food Code in compliance with Commission Directive 2003/120/EC on nutrition labelling for foodstuffs. The sentence "salatrims 6 Kcal/g – 25 KJ/g" is added. ...

The Decree approves the Supreme Chemistry Council’s Decision by which points (a) and (f), paragraph 4 of article 437 dealing with water of the Food Code is amended. Point (a) prescribes that ice, offered to the public consumption for any use (exception regarding the uses are...

With this Decree the Greek legislative frame is harmonised with Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs (article 1). The sampling for the official control of the levels of...

With this Decree are laid down the necessary complementary measures to be taken for the implementation of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. The Decree sets forth the provisions for the establishment of methods of sampling and analysis for...

All transport vehicles carrying out international carriage of perishable foodstuffs must be provided with an ATP conformity Certificate according to Annex 1, appendix 1, paragraph 4 of MDJ No. 54477/2598/2003. This Certificate is granted by the ATP Testing Body. This organization conducts the specific checks of...

With the present Decree, maximum residue levels for certain plant protection products (2,4-DB, linuron, pendimethalin, imazamox, oxasulfuron, ethoxysulfuron, foramsulfuron, oxadiargyl και cyazofamid) shall be added to those listed in Annex II, Part A of Ministerial Joint Decree No. 290341/88 as shown in the Table contained in...

The present Decree approves the replacement of the Annex to article 12c of the Food Code, in compliance with Commission Directive 2004/4/EC amending Directive 96/3/EC granting derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid...

With article 1 to this Decree and in compliance with Commission Directive 2003/118/EC, in Annex II to Ministerial Joint Decree 300481/84 the entries relating to parathion-methyl shall be deleted. In part A of Annex II to Ministerial Joint Decree No. 290341/88 certain entries for MRLs on...

The Decree approves the Supreme Chemistry Council’s Decision by which the Annex (VI) to article 33, dealing with food additives, is amended as regards the conditions of use for a food additive (E 425 konjac), in compliance with European Directive 2003/52/EC. ...

The Decree approves the Supreme Chemistry Council’s Decision by which point b, paragraph 2 of article 22 to the Food Code is amended. The amendment, taking into consideration Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs, regards the treatment of the...

With the present Decree, in Annex II to Ministerial Joint Decree 300481/84 the entries relating to Diquat shall be deleted (article 1). Annex II, Part A to Ministerial Decree No. 290341/88 is hereby completed by including new maximum levels for pesticide residues as shown in the...

With the present Decree, in Annex II to Ministerial Joint Decree No. 352654/95 the entries relating to hexaconazole, clofentezine, myclobutanyl and prochloraz shall be replaced as shown in article 1 to this Decree. Also, with article 2, the MRLs for hexaconazole and prochloraz listed in Annex...

With the present Decree, Annex II to Ministerial Joint Decree No. 352654/95 is amended as follows: 1) in the entry for kresoxim-methyl on strawberries ‘0,2 (p) mg/kg’ is replaced by ‘1 (p) mg/kg’; 2) in the entry for the dithiocarbamates: ‘Maneb, mancozeb, metiram, propineb and zineb...

The aim of this Decree is to establish measures for the application of Council Regulation (EEC) No. 2081/92 as regards the protection of geographical indications and designations of origin for agricultural products and foodstuffs. In particular, the Decree sets out the framework scheme for the production,...