National legislation

This Regional Act lays down particular amendments to articles 2, 3, 7, 11, 12 and 14 of Regional Act No. 11 of 2000 in matter of collection and marketing of mushrooms. The amendments mainly concern the annual permit for collecting mushrooms, incentives, inspectorates and their functions,...

In implementation of the provisions contained in Commission Directive 2004/4/EC, this Decree lays down some amendments to Legislative Decree No. 155 of 1997 concerning food hygiene. In particular, the Appendix attached to the mentioned Legislative Decree is replaced by the one attached to this Decree. The...

The Puglia Region is authorized by the present Decree to establish particular exemptions to the parameters applicable to waters for human consumption fixed in Annex I, part B of Legislative Decree No. 31 of 2001. Such exemptions, however, may not exceed the limit values specified in...

The present Decree provides for the setting up, under the Ministry of Agricultural and Forestry Policies, of a national authority which shall coordinate surveillance on agricultural products and foodstuffs subjected to particular Community provisions. Furthermore, the Regions as well as the Autonomous Provinces are required to...

The present Decree establishes maximum residue limits to be applied to active substances of phytosanitary products which are present in products destined to human or animal consumption. Official checks shall be performed, as prescribed by article 6, in order to ensure compliance with such limits. ...

The Marche Region is hereby authorized by the competent Ministries to establish exceptions to the parameters applicable to water for human consumption set out in Annex 1, part B of Legislative Decree No. 31 of 2001. The exceptions, however, may be provided within the maximum value...

The Piemonte Region is hereby authorized by the competent Ministries to establish exceptions to the parameters applicable to water for human consumption set out in Annex 1, part B of Legislative Decree No. 31 of 2001. The exceptions, however, may be provided within the maximum value...

The Sardinia Region is hereby authorized by the competent Ministries to establish exceptions to the parameters applicable to water for human consumption set out in Annex 1, part B of Legislative Decree No. 31 of 2001. The exceptions, however, may be provided within the chemical parameter...

By way of implementation of Commission Regulation (EC) No. 753/2002, the present Decree establishes measures applicable to the processing (art. 2), designation and presentation (art. 5), as well as packaging (art. 6) of semi-sparkling wines. ...

The present Decree lays down provisions governing the implementation of a non compulsory system applicable to the labelling of poultry meat. The labelling standards shall be approved by the Ministry of Agriculture upon request. ...

This Decree establishes particular standards to be implemented at all manufacturing stages in the production of fresh milk, as defined by Act No. 169 of 3 May 1989. In particular, it concerns the traceability system to be complied with as well as other information to be...

Pursuant to Council Directive 2001/112/EC, the present Legislative Decree lays down particular standards applicable to fruit juices and similar products intended for human consumption, as defined in Annex I. Juices and nectars obtained from raw materials other than fruit are not encompassed. Article 2 specifies the...

The present Legislative Decree makes provision in matter of honey production and marketing, in compliance with the provisions laid down in Directive 2001/110/EC. The Annex sets out the composition criteria to be met by honey. ...

The present Decree approves the Statute that shall govern the tasks and duties of the National Institute for Food and Nutrition Research, an institute involved in research activities concerning foodstuffs and nutrition issues, giving particular regard to food safety and biotechnology in the field of nutrition....

This Decree fixes the maximum residue limits for active substances of phitosanitary products contained in the food products referred to in Annex 1, parts A, B, C, D and E to Ministerial Decree of 19 May 2000. ...

With a view to ensuring the wholesomeness of water intended for human consumption, this Decree sets out the requirements to be met by materials used in installations utilized for the abstraction, treatment, adduction and distribution of such waters. ...

With a view to contributing to the protection of human health, animal health and the environment, the Region promotes genetic resources as well as typical agricultural products of the Marche Region. There are hereby established rules governing: (a) the production and placing on the market of...

The milk-based products referred to in the Annexes attached are recognized to be foodstuffs manufactured according to traditional methods. Establishments engaged in the marketing of such products shall comply with the requirements set out in Presidential Decree No. 327 of 1980 and must be registered under...

The present Act specifies those dairy products which are to be identified as products obtained through traditional processing methods. Undertakings engaged in the production of such products shall be registered as per article 4. An authorization issued by the competent local health authority is required to...

This Legislative Decree applies to all types of partly or wholly dehydrated preserved milk destined to human consumption, as defined under Annex I. Vitamins may be added to such products, in compliance with the labelling requirements prescribed under Legislative Decree No. 77 of 16 February 1993....