National legislation

This Regulation of the Minister of Agriculture and Rural Development, which is composed of four paragraphs, regulates the packaging of the following agricultural products and foodstuffs not destined directly to consumers: deeply frozen foodstuffs; condensed fruit juices; industrial honey. ...

This Act is composed of 12 Sections and five Annexes. The Sections are the following: General provisions (sect. 1); Veterinary requirements for taking up and running controlled activities (sect. 2); Veterinary requirements for transport of animals, non-edible products of animal origin and animal by-products (sect. 3);...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of eight Paragraphs and five Annexes, establishes that analysis of poultry meat consists in: controlling quality requirements; measurement of temperature; establishing the weight of single packages qualified by weight categories; establishing the amount...

This Act, which is composed of five articles, regulates principles of the production of fermented wine drinks and trade in wine products, and principles of running economic operation concerning production and bottling of wine products, and the organization of wine market. Provisions of the Act do...

This Act lays down provisions concerning the packaging and labelling of agricultural and food products. The information provided in labels must not mislead consumers, particularly as regards the properties, composition, quantity, durability, origin and method of production. ...

The Act is composed of four Sections and three Annexes. The Sections are: General provisions (sect. 1); Veterinary control in the trade of animals and products specified in provisions listed in Annex 1 (sect. 2); Veterinary control in the trade of products specified in provisions listed...

The Regulation of the Minister of Agriculture and Rural Development, which is composed of three Paragraphs and one Annex, establishes detailed requirements concerning the commercial quality of: (a) potatoes collected before ripening, called early potatoes; and (b) potatoes fully ripened, called edible potatoes. The requirements are...

The Regulation of the Minister of Agriculture and Rural Development, which is composed of eight Paragraphs and one Annex, establishes detailed requirements for the commercial quality of honey as a natural sweet product made by bees. The honey is classified depending on its origin, use, method...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of nine Paragraphs and two Annexes, establishes detailed quality standards for: fruit juices; fruit juices made of condensed fruit juice; condensed fruit juices; powdered fruit juices; fruit nectars. The requirements are specified in...

The present Regulation of the Minister of Agriculture and Rural Development, which is composed of six Paragraphs, establishes detailed requirements applicable to the storage and transport of deep-frozen agricultural products and foodstuffs. The only factors that may come into contact with deep-frozen foods are air, nitrogen...

The present Act, which is composed of 50 Paragraphs and one Annex, establishes provisions on border veterinary control of animals imported from third countries to the territories specified in the Annex (the European Union territories). All products and animals imported from third countries shall be subjected...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of two Paragraphs and one Annex, establishes detailed quality standards applicable to jam, jam extra, conserve, conserve extra, jelly, jelly extra, marmalade, jelly marmalade, marmalade from non-citrus fruits, plum jam and sweet puree...

The Act, which is composed of six articles, establishes new definitions of terms used in the Act on genetically modified organisms and the Act on sanitary conditions of food and nutrition. The organism is defined as each biological, cellular or not cellular unit, able to replicate...

This Regulation of the Minister of Agriculture and Rural Development is composed of eight Paragraphs and three Annexes. Annex 1 contains the list of the permitted levels of contamination residues of medical veterinary products, organs of slaughtered animals and foodstuffs of animal origin. The permitted levels...

This Regulation of the Minister of Health is composed of 15 Paragraphs and three Annexes. The sanitary quality of water is determined on the basis of examination including preliminary examination, assessment and classification of water, controlling monitoring and emergency examination. The list of organoleptic, physical, chemical...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of six Paragraphs, establishes that the official control of foodstuffs of animal origin shall include: control of the sanitary state of the enterprise; taking and examination of samples; control of personnel hygiene; control...

This Regulation of the Minister of Agriculture and Rural Development is composed of 11 paragraphs and four Annexes. Sampling agricultural products and foodstuffs should be done in the way: (1) assuring receiving samples representing organoleptic, physical, chemical and microbiological properties of the given batch; (2) preventing...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of two Paragraphs and one Annex, establishes detailed quality standards to be met for the marketing of coffee extracts (instant coffee extracts, instant coffee) and chicory extracts. The requirements are specified in the...

The present Regulation of the Minister of Agriculture and Rural Development, which is composed of six Paragraphs, establishes that, in case of suspicion or detection of inappropriate health quality of foodstuff of animal origin, the Veterinary Inspection shall: protect the foodstuff concerned by marking and using...

This Regulation of the Minister of Health, which is composed of six Paragraphs, establishes that, in case of suspicion or detection of inappropriate health quality of foodstuffs, the National Sanitary Inspection shall: specify the amount of the foodstuff concerned and the method of storage; protect the...