National legislation

The present regulations provide for the enforcement of the Canada Agricultural Products Act. They contain at the outset a definition clause relating to various terms therein employed, such as "acceptable method", "acid-type whey powder", "blended skim milk and whey powder", "butter product", "buttermilk powder", "certificate of...

The present regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, they lay down provisions relating to eggs. The regulations contain at the outset a definition clause referring to various terms therein employed, such as "adulterated", "Agency", "blood spot", "box", "handling", "carton",...

The present regulations provide for the enforcement of the Canada Agricultural Products Standards Act. In particular, the lay down provisinos relating to fresh fruit and vegetable. The text deals with application, prohibition, exemption, test marketing, grades and standards, health and safety, packaging and labelling, import and...

The present Act lays down provisions relating to the marketing of natural products. For the purpose of this Act “natural product” means a product of agriculture or of the sea, lake or river and an article of food or drink wholly or partly manufactured or derived...

The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the marketing of fresh fruit and vegetable. In particular, section 3 establishes that grades for fresh fruit and vegetables are as set out in Schedule A. The text consists of...

The present Regulation enacts section 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of egg products. Section 2 establishes that all egg product sold, offered for sale, held in possession for sale, shipped or transported in...

The present Regulation enacts section 14 of the Agricultural Produce Grading Act. In particular, the Regulations set out standards for the grading of fruit and vegetable. The text consists of 9 sections as follows: Application of standards (1); Onions (2); Rutabagas (3); Potatoes (4); Retailing of...

The present Regulation enacts section 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of honey according to British Columbia grades. Section 3 establishes that all containers of honey shall be marked with the name and address...

The present Regulation enacts section 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of poultry. Subject to subsection (2), no person shall sell, offer for sale or hold in his possession for the purpose of selling,...

The present Regulation enacts section 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of eggs. Section 2 establishes that except as provided in this Regulation all containers of eggs sold, offered for sale or held in...

This Regulation sets standards, practices and procedures with regards to the processing and handling of fish for human consumption. It is divided up into 7 sections as follows: Part I - General; Part II - Labelling; Part III - Code Markings; Part IV - Canned Fish;...

The present Regulations provide for the enactment of the Animal Products Act. In particular, the Regulations lay down provisions relating to the weighing and grading of beef carcasses. The text – consisting of 14 sections deals with the following matters: carcass weighing, document for railgrade settlement,...

The present Regulations enact the Food and Drugs Act. These Regulations, where applicable, prescribe the standards of composition, strength, potency, purity, quality or other property of the article of food or drug to which they refer. All information required by these Regulations to appear on a...

The present Regulations enact the Vegetable, Fruit and Honey Sales Act. In particular, the Regulations lay down provisions to grading, packing and marketing requirements. The text consists of 5 sections. ...

The present Regulations enact the Natural Products Marketing Act. Section 2 establishes that the Board known as the Prince Edward Island Egg Commodity Board is renamed as the “Egg Producers of Prince Edward Island” and is continued as a body corporate. The commodity board may appoint...

The present Regulations enact the Natural Products Marketing Act. Section 2 establishes that the Board known as the Prince Edward Island Hog Commodity Marketing Board as established by Order in Council No. 285/71 of 19 May 1971 is continued as a body corporate. The Board shall...

The present Regulations enact the Natural Products Marketing Act. Section 2 establishes that the Board known as the Prince Edward Island Poultry Meat Commodity Marketing Board as established by Order in Council No. 344/73 of April 12, 1973 is continued as a body corporate. The Board...

The present Act lays down provisions relating to the production of food. The Act contains at the outset a definition clause relating to various terms therein employed such as “agricultural product”, “marine product”, “fresh water product”, “dairy product”. The underlying idea is that no-one shall prepare...

The purpose of the present Act is to lay down provisions relating to the packaging, labelling, sale, importation and advertising of prepackaged and certain other products. The Act requires that prepackaged consumer products bear accurate and meaningful labelling information to help consumers make informed purchasing decisions....

The present Act laysdown provisions relating to the inspection of fish. The Act contains at the outset a definition term referring to various terms therein employed such as,”agency agreement”, “carton”,”container”,”fish”, “fish landing station”, “labelling”, “marine plants”, “marketing”, “minimum processing requirements”, “processing”, “processing plan”, "unwholesome". The text...