National legislation

These Regulations prescribe compositional criteria and labelling requirements for products presented as a replacement for the whole of the daily diet or products presented as a replacement for one or more meals of the daily diet. Foods for use in energy-restricted diets for weight reduction...

Rules of these Regulations concern compositional criteria and labelling requirements. Other provisions of these Regulations concern sampling and analysis and other measures of enforcement. ...

Control is carried out especially with a view of residues of such remedies in food. The Regulations introduce the requirement of an "animal remedies authorization" i.e. (a) a veterinary product authorisation within the meaning of Article 5 of Directive 2001/82/EC of the European Parliament and of...

These Regulations give effect to import restrictions imposed by the European Communities due to the existence of foot and mouth disease in a part of Cyprus mentioned in Annex I to the Commission Decision 2007/718/EC. They place restrictions on the importation of various items from defined...

The Regulations, among other things, designate the competent authority for purposes of the EC Regulation, define offences, define responsibilities of food business operators and provide for enforcement. ...

These Regulations implement for Ireland amendments of the following Community legislation: Annexes to Council Directives 76/895/EEC, Council Directive 86/362/EEC, Council Directive 86/363/EC and Council Directive 90/642/EEC. All the Annexes list maximum residue levels for specified substances. ...

This Order prohibits the importation from Great Britain of animals susceptible to foot and mouth disease and carcasses and unprocessed products derived from such animals except under licence granted by the Minister. Animals susceptible to foot and mouth disease are bovine, ovine, porcine or caprine animals...

These Regulations prescribe that the European Communities (Diseases of Animals Acts 1966 and 1979 Orders) (General Authorisations for Imports) Regulations 1985 shall not apply certain animals, animal carcasses and animal products from Great Britain to which the Diseases of Animals Act 1966 (Foot and Mouth Disease)...

These Regulations give effect to Directive 2002/46/EC15 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements. They require that food supplements be delivered to the ultimate consumer only in a pre-packaged form and...

These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171). ...

These Regulations amend the Health (Country of Origin of Beef) Regulations 2006 in definitions and footnotes. ...

In derogation of standards of Commission Regulation No. 2073/2005 this Order allows a person to sell or supply minced meat, a meat preparation or a meat product, intended to be eaten cooked: (a) if the minced meat, meat preparation or meat product is thoroughly cooked and...

Part 3 regulates commercial practices; it establishes a general prohibition on unfair commercial practices and distinguishes among misleading, aggressive and prohibited practices. Part 4 and 4A discipline respectively Pyramid Promotional Scheme and Gift Voucher Contracts. Part 5 regulates proceeding, remedies and penalties. ...

The measures include immediate notification of the disease, measures to be applied on affected holdings, quarantine, also in respect of poultry products, application of biosecurity measures, slaughtering, cleansing and disinfection, establishment of protection, surveillance and further restricted zones, etc. The Regulations also concern derogations to be...

The Regulations prohibit the sale or supply of the agricultural products to which they apply if pesticides in the product exceed the maximum levels as established by European Community legislation here implemented. The Regulations also grant the power to the Minister to establish the maximum level...

These Regulations provide for the methods of sampling, sample preparation and analysis for the official control of the levels of certain contaminants in foodstuffs in accordance with the methods described in the Annexes to the EC Directives and the EC Regulation carried into effect in...

These Regulations impose obligations on food business operators in respect of the hygiene of foodstuffs including the general hygiene requirements, Hazard Analysis and Critical Control Point (HACCP) and registration. They implement Community legislation in this field. The Regulations also concern enforcement and powers of authorized officers...

These Regulations give effect to Community legislation (i.e. EC Food and Feed Hygiene Regulations designed to better protect public health), in so far as it concerns the production, processing, and distribution, exportation and importation of fishery products and fish feed (including additives). Certain establishments involved in...

This Order amends the First Schedule to the Food Safety Authority of Ireland Act 1998 by including specified legislation in the list of food legislation (Part II) to which the Act applies and for which implementation the Authority shall be responsible insofar as that legislation relates...

These Regulations provide that a food business operator providing prepared beef to consumers shall not: (a) advertise the beef for sale or supply: (b) present beef for sale or supply; or (c) sell or supply beef unless the country of origin of the beef is indicated...