National legislation

In implementation of Directive 2001/113/EC, this Legislative Decree establishes standards to be applied to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption, as defined by Annex I. These provisions shall not cover products which are intended for the manufacture of fine...

The present Legislative Decree has been enacted in order to bring the relevant national legislation in line with Council Directive 2001/111/EC, which lays down standards applicable to certain sugars intended for human consumption. In particular, Annex I to the Decree indicates those sugars which shall be...

The sampling and analysis for the official control of the levels of dioxins and furans and the determination of the level of dioxin-like PCBs in foodstuffs is to be performed in compliance with the methods fully described in the Annexes attached to this Decree. ...

The present Ministerial Decree lays down certain amendments to Ministerial Decree No. 542 of 1992 with a view to bringing the national provisions concerning natural mineral waters and spring waters in line with Directive 2003/40/EC, which has established the limits for admissible levels of those constituents...

Some amendments and addenda are hereby laid down to Regional Act No. 13 of 2001 which regulates interventions intended for the qualification of beef and beef products. Article 3 is entirely replaced by the text laid down in article 1 hereto, relating to the subsidies that...

The Decree has been adopted in implementation of Commission Directive 2003/40/EC, which establishes the list of constituents of natural mineral waters that may pose a risk to public health, and namely in matter of labelling requirements to be met by mineral waters and spring waters. Article...

The present Decree transposes into national law Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been set up. The Annexes attached hereto make provision on the use of particular substances in winemaking and oenological practices. ...

Until the adoption by the European Commission of methods intended to permit verification of compliance of honey with the provisions laid down in Directive 2001/110/EC, Member States shall use internationally recognized validated methods such as those approved by the Codex Alimentarius to verify compliance with the...

In implementation of the new provisions laid down in Directive 2002/82/EC, the food additives listed out in Annex I to this Decree shall fulfill the purity standards specified in Annex II. ...

The sampling of foodstuffs of plant and animal origin intended to control the residue levels of active phytosanitary substances as per article 6 of Decree of the Ministry of Health of 19 May 2000 is to be carried out in compliance with the methods described in...

In implementation of Directives 2002/79/EC, 2002/97/EC and 2002/100/EC, this Decree updates Ministerial Decree of 19 May 2000 by establishing: (1) maximum residue levels for active substances contained in phytosanitary products tolerated in the products referred to in Annex 1, parts A to E to Ministerial Decree...

This Act lays down provisions to govern the gathering, the cultivation and the placing on the market of truffles (fresh or conserved) intended for human consumption. Only truffles belonging to the species mentioned in Act No. 752 of 1985 may be destined to human consumption. The...

Hereby are laid down national provisions for implementing Regulation (EC) No. 753/2002 as regards the description, designation, presentation and production of certain wine sector products. Three Annexes are attached. Annex I contains the list of the synonyms of vine varieties included in the national official classification...

This Legislative Decree lays down several amendments to Legislative Decree No. 109 of 27 January 1992, which concerns the labelling, packaging and advertising of foodstuffs, in order to put it in line with the provisions laid down in Directive 2000/13/EC. As regards labelling, the information contained...

In compliance with the provisions laid down at Community level in Directive 2000/36/EC, this Legislative Decree makes rules applicable to the sales names, definitions, characteristics and labelling of cocoa and chocolate products intended for human consumption. Annex I regards with detail the sales names, definitions and...

In implementation of Directive 2002/27/EC, this Decree lays down some amendments to Ministerial Decree of 23 December 2000. In particular, Annexes I and II to that Decree, concerning on the one hand methods of sampling for official checks on the levels of aflatoxins in certain foodstuffs...

This Presidential Decree approves and lays down the National Health Plan for the period 2003-2005. The Plan contains general principles and rules in connection with the functioning of the National Health Service and the objectives to be attained in the sanitary sector. Point 4 of the...

The present Decree defines the simplified procedure to be followed by food business operators for purposes of control. The procedure aims at ensuring a high level of safety, hygiene and wholesomeness of food products. The HACCP method shall be implemented (art. 4). ...

Title II (arts. 4-15) concerns agricultural products and establishes particular hygienic requirements applicable to premises where agricultural products are processed and stored. Further hygienic conditions are laid down with respect to transport. Particular rules are also laid down in matter of milk (art. 12) and slaughtering...

The Annex attached to the present Decree shall replace Annex D to Presidential Decree No. 395 of 1998 specifiying the particular bivalve mollusc diseases to which the measures laid down in such Presidential Decree shall apply as a minimum. ...