National legislation

The present Regulation of the Minister of Health, which is composed of nine Paragraphs and one Annex, establishes that door-to-door selling is allowed only upon a valid certificate. Means of transport used for door-to-door selling must be equipped with an information plate with the name of...

The present Regulation of the Minister of Health, which is composed of 13 Paragraphs, establishes that food, substances used for processing, permitted additional substances and other food components can be transported only by specialized means of transport, constructed and equipped in accordance with the type...

This Regulation of the Minister of Health, which is composed of 11 Paragraphs and three Annexes, defines enriching substances added to food and conditions of their use. The list of foodstuffs to which vitamins and mineral substances can be added is specified in Annex 1. The...

This Regulation of the Council of Ministers, which is composed of 14 Paragraphs and two Annexes, establishes: the list of stations for early detection of radioactive contamination; the list of units conducting measurements of radioactive contamination; detailed tasks of stations and units. In particular, units shall...

This Regulation of the Minister of Agriculture and Rural Development, which is composed of four Paragraphs and two Annexes, establishes detailed quality requirements applicable to the marketing of 21 types of cocoa and chocolate products (details in Annex 1). The maximum quantity of vegetable fats which...

This Regulation of the Minister of Agriculture and Rural Development is composed of four paragraphs. The Inspectorate of Commercial Quality of Agricultural Products and Foodstuffs consists of the following organs: General Inspectorate of Commercial Quality of Agricultural Products and Foodstuffs; provincial inspectorates of commercial quality of...

This Regulation of the Minister of Health is composed of five Paragraphs. The list of specification and cleanliness criteria for individual permitted additional substances and individual substances used during processing is defined in Annex 1. Requirements for taking samples and analytical methods used during official food...