National legislation

This Ministerial Circular concerns fruit and vegetable placing on the market in national territory. It establishes requirements to be satisfied by such products and controls to be carried out by competent authority (IPPAA), as well as sanctions to be paid by offenders. ...

This Order regulates the conditions to be met in orde to trade pre-packaged products. It consists of 4 articles and 4 annexes establishing the standards to be met by said pre-packaged products in order to be placed on the market. Annexes list specific standards to be...

This Order establishes physical and chemical wine standards. It specifies the requirements to be satisfied by national wine and oenological products. ...

This Order establishes sanitary procedures to be applied for the production and placing on the market of eggs. It amends chapters VI and IX of Order No. 1009/93 concerning egg diseases and egg storage. ...

This Decree-Law establishes sanitary procedures to prevent human and animal zoonoses diseases. It approves EC Council Directive No. 92/117 establishing protecting measures to combat zoonoses diseases in animals, animal products, animal feed, wild and domestic animals, etc. It also lays down controls to be carried out...

This Order establishes maximum limit of pesticides in vegetable, fruits and other plant species. It amends certain pesticides and approves the new annex attached to the text, listing all plant species regulated by these sanitary provisions. ...

This Order regulates national milk production and management. It consists of 32 articles laying down the requirements to trade milk quotas between milk producers. It also establishes the requirements for financial compensations in case of natural disasters, such as pests, diseases, land expropriation, livestock robbery, etc....

This Order establishes the requirements to be met for the control of temperature of quick frozen food. It consists of 5 articles and 2 annexes specifying the methods to be applied for guarantee the correct temperature of this food during transport and storage into the warehouse....

This Decree-Law specifies characteristics definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, olive oil included. ...

This Order establishes sugar free fruit juice requirements, specifying that fruit juices (of fruits mentioned in points II and III of the Annex of Order No. 189/91) should be more "sugared" with fruit nectars. ...

This Order establishes sanitary controls to be carried out on fresh meat products. It consists of 5 articles dealing with the implementation of Decree-Law No. 365/93 of 22 October and with competent veterinary authorities responsible to carry out these controls. ...

This Order establishes food labelling and packaging requirements. It consists of 12 articles specifying all requirements needed (ingredients, date of production, food additives, weight, fats, etc.) and 3 annexes listing food additives to be specified on labels (vitamines, salts, proteins, etc). ...

This Regional Decree approves Decree-Law No. 160/90 of 18 May (establishing maximum residue limit of pesticides in agricultural products). It consists of 4 articles specifying that regional activity shall be regulated according to the aforementioned Decree-Law. ...

This Order defines cocoa and chocolate standards for human consumption. It consists of 10 articles specifying the requirements to be met by cocoa products (additives, ingredients, different type of chocolates, etc.) and 1 annex defining the different types of cocoa products. ...

This Decree-Law approves EC Council Directive No. 88/657 of 14 December, establishing requirements to be satisfied by mince-treated meat (and meat pieces less than 100 grs. of weight). It establishes labelling and packaging requirements (according to Ministerial Decree No. 119/93 of 2 February), controls and sanctions...

This Order regulates the production of infant milk, follow-on milk and other infant complementary food. It consists of 16 articles establishing the legal regime governing this sector, the quality standards and the requirements to be met by the said products in order to be produced and...

This Decree-Law establishes veterinary controls to be carried out on animal products originating from third countries, according to EC Council Directive No. 90/675 of 10 December 1990. It consists of 6 articles specifying the sanitary measures to be applied in order to place on the EC...

This Order establishes maximum limit of pesticides in vegetable, fruits and other plant species. It approves the annex attached to the text and lists all plant species regulated by these sanitary provisions. ...

This Order establishes microbiological requirements to be satisfied by mineral water specifying conditions under which water must be analyzed. ...

This Regulation establishes protective measures for bivalve moluscs, marine gastropods and echinoderms originating from Morocco. It prohibits the imports of the aforesaid fish products in order to protect human health from the paralytic toxin (PSP). ...