تم إنشاء "لجنة التنسيق لهيئة الدستور الغذائي في أفريقيا" من قبل هيئة الدستور الغذائي في عام 1972 بهدف "ممارسة التنسيق العام في إعداد المواصفات المتعلقة بمنطقة إفريقيا". وعقدت اللجنة اجتماعها الأول في منظمة الأغذية والزراعة في عام 1974 بحضور 19 دولة.
ومع بدء فترة عمل المنسق الإقليمي الجديد، عزز اتفاق منطقة التجارة الحرة القارية الأفريقية (AfCFTA)، والذي دخل حيز التنفيذ في أيار/ مايو 2020، من الحاجة إلى نظام يتسم بالكفاءة والفعالية لإدارة تدابير الصحة والصحة النباتية، ولا سيما بالنسبة سلامة الأغذية، عبر القارة في الوقت الذي تفتح فيه حدودها للتجارة.
ويقع مقر المنسق الإقليمي في المكتب الوطني للمواصفات في أوغندا، وهو هيئة قانونية تابعة لوزارة التجارة والصناعة والتعاونيات تشرف على تعزيز واستخدام المواصفات كجزء من تفويضها.
وتعتزم أوغندا، كمنسق إقليمي، المشاركة بشكل وثيق مع البلدان من خلال المسوحات والندوات عبر الإنترنت وورش العمل لتحديد الاحتياجات والقضايا الناشئة، وخلق الوعي بقضايا سلامة الأغذية ذات الأولوية ومواصفات الدستور الغذائي. كما ستقوم دراسة تجريبية باستكشاف وضع سلامة الأغذية من ناحية أوسع في جميع أنحاء المنطقة. ومن خلال تعزيز المشاركة مع الهيئات الإقليمية مثل الاتحاد الأفر والمنظمة الأفريقية لتوحيد المواصفات وأمانة منطقة التجارة الحرة القارية الأفريقية، تهدف أوغندا أيضا إلى تعزيز أعمال المناصرة في المنطقة.
The regional offices for Africa of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) hosted a webinar on 14 June 2022 in collaboration with the World Food Programme (WFP) and the Codex Alimentarius Coordinating Committee for Africa (CCAFRICA). In addition to the co-hosts, nine speakers addressed different aspects of the multifaceted issue of food safety across the African continent.
The event was ably moderated by the African Union Food Safety Officer, John Oppong-Otoo, [...]
As part of its month-long celebrations of World Food Safety Day, the Food and Drugs Authority of Ghana (FDA) will host a webinar to mark the launch of the National Food Safety Policy in the country. The event is co-organized with the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and the World Health Organization (WHO).
Contributors to the event include the Honourable Kwaku A. Manu, Minister of Health, Barbara Clemens, representative and Country Director [...]
The regional offices for Africa of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have announced details of their joint World Food Safety Day event.
The regional webinar will concentrate on how to ensure safer food for better health in the African region and is organized in collaboration with the World Food Programme (WFP) and the Codex Alimentarius Coordinating Committee for Africa.
The 2-and-a-half-hour event will take place on Zoom on 14 June and [...]
The Club Agroalimentaire of the Faculté des Sciences et Techniques de Tanger organized a World Food Safety Day event this year, in collaboration with the Biotechnology and Biomolecule Engineering Research Team (ERBGB) at the university.
The event was a conference under the theme "Safe food for better health" and was held in the presence of agrifood specialists and researchers. As part of the proceedings, a ‘letter of encouragement’ from Markus Lipp, Senior Food Safety Officer at the Food and Agriculture Organization [...]
As part of their World Food Safety Day celebrations the Beninese NGO, Food for All, wanted to raise public awareness on the issue of food safety.
Through a video published on YouTube and Facebook they have emphasized the fact that all actors in the food chain, from producer to consumer, have a role to play in ensuring food safety and food hygiene.
They also raised awareness about the different types of hazards in food.
Watch the video
https://youtu.be/uQtcyw_0OHk
For World Food Safety Day, the Food Safety Ambassadors’ Network (FOSAN) organized the 8th Regional Food Science and Technology Summit at the Nigerian Institute of Food Science and Technology, the University of Ibadan. FOSAN coordinator, Professor Folake O. Henshaw was the event speaker.
The audience was made up of stakeholders in the food and agricultural industry, food scientists, food manufacturers and other stakeholders in the food chain. Henshaw gave some background to how World Food Safety Day was established by the United Nations. This the [...]
In the run-up to World Food Safety Day on 7th June, an NGO in Guinea Conakry, Nutrition pour Tous (Nutrition for All) plans to carry out a study on the state of food safety within the capital city, Conakry. The report resulting from this study will be the subject of a 7 June conference to which decision-makers from the health sector, trade and agriculture, as well as representatives from NGOs and international organizations will be invited.
"In effect, this important day [...]
University of the Witwatersrand Services Department will be celebrating World Food Safety Day awareness for five days, from 6 to 10 June 2022. Activities will include food safety information stalls to be stationed at all campuses scheduled for 6, 8, 9 and 10 June, where activities such as food safety quizzes and information sessions will be held targeting ‘Wits’ students and staff.
On 7 June 2022, the University will be hosting World Food Safety Day workshop targeting retail outlets, dining hall [...]
South Africa’s Food Safety Summit 2022 was launched on the same day as the launch of World Food Safety Day, with a programme tailored to requests from former attendees and with the message that “‘Local is lekker*’ but we are part of the global village, so we will hear from our international colleagues too!”
The virtual event will take place on 7 and 8 June and will include several panel discussions with experts in their fields.
According to the organizers, Anelich Consulting [...]
Nigeria’s Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI) will hold a World Food Safety Day webinar on the subject of “mycotoxins and pesticide residues in some selected Nigerian crops ad products”.
The event will take place on Monday 6 June and will be hosted and moderated by Olugbenga Ogunmoyela, President and CEO of CAFSANI. Joining him will be:
- John O. lgene from the Nigerian Institute of Food Science and Technology and Professor of Research and Innovation at the University [...]
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCAFRICA Secretariat
المكتب الوطني الأوغندي للمعايير
Plot 2 - 12, Bypass Link, Industrial & Business park, Kyaliwajala road,
P.O Box 6329 Kampala, Uganda
الهاتف: +256 (041) 7333250 / 0417333251 / 0417333252
عنوان البريد الإلكتروني: [email protected]
الويب: www.unbs.go.ug
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