Координационный комитет по Африке был учрежден Комиссией “Кодекс Алиментариус” в 1972 году и отвечал за “общую координацию разработки стандартов, связанных с африканским регионом”. В первом заседании Комитета в ФАО, состоявшемся в 1974 году, приняли участие 19 стран.
После вступления в должность нового регионального координатора все более очевидной становится потребность в создании эффективной и действенной системы регулирования санитарных и фитосанитарных мер согласно вступившему в силу в 2020 году Соглашению об Африканской континентальной зоне свободной торговли (АКЗСТ). В частности, это касается мер обеспечения безопасности пищевых продуктов по всему континенту, открывшему свои границы для торговли.
В качестве штаб-квартиры регионального координатора было выбрано Национальное бюро стандартов Уганды – утвержденный законодательством орган при Министерстве торговли, промышленности и кооперативов, который в рамках своих полномочий отвечает за пропаганду и применение стандартов.
В качестве регионального координатора Уганда намерена тесно сотрудничать с остальными странами в рамках исследований, вебинаров и семинаров, нацеленных на выявление потребностей и намечающихся проблем и привлечение внимания к приоритетным вопросам безопасности пищевых продуктов и стандартам Кодекса. В целях более подробного изучения ситуации в сфере безопасности пищевых продуктов в регионе, планируется провести пилотное исследование. Благодаря укреплению сотрудничества с такими региональными организациями, как Африканский союз, Африканская организация по стандартизации и Секретариат Африканской континентальной зоны свободной торговли, Уганда сможет расширить просветительскую работу в регионе.
A young food safety enthusiast has created a food safety vide aimed at children to raise awareness about food safety on the occasion of World Food Safety Day.
The videos are shared across social media platforms
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https://youtu.be/uQdTIRyqxHg?feature=shared*
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World Food Safety Day 2025 news
* Please note, FAO, WHO and the World Food Safety Day team do not represent or endorse the accuracy or reliability of the data, information or messages or any other material contained in these links, any copyright claims for [...]
Nairobi, Kenya
In Kenya, this year’s WFSD celebrations were spearheaded by the Ministry of Agriculture and Livestock Development, in collaboration with key players of the National Food Control System. The event brought together government ministries, departments and agencies, the private sector, development partners, and scientific institutions in a coordinated effort to promote food safety across the nation.
Virtual Webinars to Galvanize Scientific Collaboration
The national World Food Safety Day celebrations were held on 6 June. The week leading up to World Food Safety [...]
Lusubilo Mwamakamba (WHO AFRO), Hakim Mufumbiro (CCAFRICA), Sansan Kambire (FAO RAF)
To mark World Food Safety Day 2025, the Regional Offices for Africa of the Food and Agriculture Organization of the United Nations (FAO RAF), the World Health Organization (WHO), the World Food Programme (WFP), the African Union–InterAfrican Bureau for Animal Resources (AU-IBAR), and the FAO/WHO Codex Coordinating Committee for Africa (CCAFRICA) jointly hosted a regional webinar on 12 June 2025.
The webinar brought together stakeholders from across Africa’s food sector, including representatives from government competent authorities, academia, research [...]
Lusubilo Mwamakamba (WHO AFRO), Hakim Mufumbiro (CCAFRICA), Sansan Kambire (FAO RAF)
To mark World Food Safety Day 2025, the Regional Offices for Africa of the Food and Agriculture Organization of the United Nations (FAO RAF), the World Health Organization (WHO), the World Food Programme (WFP), the African Union–InterAfrican Bureau for Animal Resources (AU-IBAR), and the FAO/WHO Codex Coordinating Committee for Africa (CCAFRICA) jointly hosted a regional webinar on 12 June 2025.
The webinar brought together stakeholders from across Africa’s food sector, including representatives from government competent authorities, academia, research [...]
As part of World Food Safety Day, celebrated on 7 June 2025, Agro Food Industrie (AFI), a subsidiary of the SONOCO group based in Guinea, shares its participation in this global event.
Through a series of awareness-raising, training, and internal communication activities, the team mobilized around the 2025 theme to strengthen the food quality and safety culture, in accordance with the ISO 9001:2015 and FSSC 22000 V5.1 standards, which the company recently obtained.
These actions were carried out with the aim of:
Promoting [...]
A short video to amplify youth perspectives on the importance of food safety, inspired by this year's theme: 'Food Safety; Science in Action, was created by Iradat Bisola Oladejo, a food scientist from Oyo, Nigeria, on the occasion of World Food Safety Day.
In the video, she interviewed young professionals and students from various parts of the world, including Badiora Olanike, a PhD student at Obafemi Awolowo University in Nigeria; Vania Kwan, a student at the University of British Columbia in [...]
Nutrition and dietetics and public health department students at the Bayelsa Medical University in Yenagoa, Nigeria, planned a campaign to improve awareness of better hygiene and food safety practices among street food vendors. The campaign included the information on the use of clean water and overall safe handling and preparation of food, targeting street food vendors preparing roasted unripened plantains and fish sauce within the municipality, in particular, within the university environment and the surrounding streets.
The university also held a [...]
A regional webinar has been planned in the Africa region to commemorate World Food Safety Day 2025, titled “The critical role of science in ensuring safe food for all in Africa.”
Date: Thursday 12 JuneTime: 11:00-13:30 Accra & Dakar, 14:00-16:30 Nairobi Time (EAT), 12:00-14:30 Brazzaville, 13:00-15:30 Johannesburg, Geneva & RomeRegister here
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World Food Safety Day 2025 events
In celebration of World Food Safety Day, the Oladayo Oduwole Nutrition Foundation organized a webinar as part of their Nutrition Through the Lifecycle webinar Series. This event provided a valuable opportunity to raise awareness about the importance of food safety and its impact on public health. The guest speaker, Aina Olugbenga Stephen, Director at the National Agency for Food and Drug Administration and Control (NAFDAC) and former President of the Nigerian Institute of Food Science and Technology (NIFST), shared [...]
Staff at the Marriott Hotel in Lagos celebrated in a day of food safety awareness raising.
The event started with a welcome note from the General Manager to all attendees. There was a presentation for the day by the Hygiene and Food Safety Manager, Victoria Ofoji Macaulay. This was followed by a discussion session led by various dignitaries spanning the food chain who spoke on their roles in safeguarding food.
There was also an art challenge session, where participants were encouraged to [...]
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