非洲食品法典區域協調委員會 (CCAFRICA) - 區域協調員：烏干達

The African Union is hosting a webinar on Wednesday 2 September 14-17h East Africa Time (GMT +3) entitled "Healthy Crops, Safe Food and Thriving Trade: Opportunities for Africa". Click here to download the programme (English), (French). Click here to register. 

This year’s World Food Safety Day’s theme was Food Safety Everyone’s Business. The Authority adopted this theme to conduct a campaign on food safety. Several health reports indicate that there has been arise in the number of food borne illnesses globally, this campaign is therefore aimed at raising awareness on the risks people are exposed to through consuming unsafe food. It is also to boost safety measures for consumption of food among the general public, detecting and managing of food [...]

In Ghana, the Food and Drug Authority (FDA) led a celebration of World Food Safety Day with food safety public education in the week running up to 7 June 2020. Food safety information was shared on various local radio and TV stations across the country and on the FDA social media platform. The celebration culminated on 8 June with a webinar on the topic 'The Food Safety Situation in Our Food Business Environment during this COVID-19 period'. A recording of the webinar [...]

Food safety is a shared responsibility. The Zimbabwe 2020 WFSD commemoration will bring together, through a webinar, all key players in the food system to discuss how the COVID-19 pandemic has affected their operations, posed threats to food safety and how these threats are being managed. The stakeholders will also discuss what they are doing to ensure food safety in their work, the challenges they are facing and what support they require to ensure their efforts yield results. The event will [...]

Awareness raising on food safety in the context of COVID-19 at the heart of the commemoration The National Codex Committee is taking part in the response efforts to the COVID-19 pandemic within the framework of the commemoration of the second World Food Safety Day in Burkina Faso. The activity was launched at the premises of the General Meat Society of Ouagadougou, one of the model units for the sale and distribution of meat products. In partnership with the Food and Agriculture Organization [...]

“On June 7 we celebrate World Food Safety Day, because every person has a right to safe food for a nutritious and healthy diet. However, each year, 91 million people in sub-Saharan Africa suffer from acute food-borne illness and 137,000 sadly lose their lives.” These were the opening words of the video message WHO Regional Director for Africa, Dr Matshidiso Moeti, recorded for World Food Safety Day. Watch the video.  

In the context of World Food Safety Day celebrations in Angola, FAO - together with WHO, the Ministry of Agriculture and Fisheries, and the Ministry of Social Action, Family and Women Empowerment - launched an awareness campaign about food safety. Messages focused on the need for salespeople to apply good hygiene practices and handle food with clean hands, as well as the need to display products on clean surfaces. Consumers, on the other hand, are advised to wash their food well [...]

TV news report from Senegal (in French) on the celebrations for World Food Safety Day. Radiodiffusion Télévision Sénégalaise: http://live.rts.sn/home/player/11859        

In early June 2020, the Afrotropic Cocoa Processing Company Ltd in Accra, Ghana marked World Food Safety Day with a series of initiatives. All workers were reminded of issues that could bring about food safety problems or foodborne illness. This information was conveyed through pep talks at the start of every shift as well as the use of visuals, which included a poster on the ’Ten Golden Rules of Food Safety’ and the 2020 FAO/WHO campaign materials. WFSD in grand style [...]

To commemorate World Food Safety Day, the Independent Health Regulatory Entity (ERIS), the Chamber of Commerce (CCISS), the representation of the World Health Organization (WHO) in Cabo Verde and the Association for the Defense of Consumers (ADECO), met with the press to highlight the theme of the celebration: "Food safety, everyone's responsibility". Read the full story in Portuguese: https://www.eris.cv/index.php/noticias/1630-eris-e-parceiros-assinalam-dia-mundial-da-seguranca-sanitaria-dos-alimentos