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The CCASIA Region - Regional Coordinator Japan

The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.

The regional coordinator operates from within the Ministry of Agriculture, Forestry and Fisheries of Japan.

Japan, as the regional coordinator for Asia, aims to pursue the following goals while upholding the Codex core values, i.e. inclusiveness, collaboration, consensus building, and transparency

  • Foster collaboration and coordination within the region by facilitating the exchange of views, so that Asian members can be well-informed and effectively participate in the Commission and its subsidiary bodies; and,
  • Promote open and constructive discussions at the Regional Coordinating Committee to identify the current, emerging, and critical issues concerning consumer health protection and ensuring fair practices in the food trade within the region, and to address these issues in a timely manner.

News from the region

Ten years of integrated food law in India

The second of the Joint FAO/WHO Regional Coordinating Committees (CCASIA) meets 26-30 September in New Delhi India. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control in order to strengthen food control infrastructures. New Initiatives for 2016-2017 New features for the regional meetings include: a keynote speech highlighting issues and challenges of particular [...]
23 September 2016
https://youtu.be/2WdicZHmZpQ

FSSAI spreading food safety awareness in every sector

Union Minister of Health and Family Welfare J P Nadda has said that the government is committed to providing safe food for people throughout the food sector: from street vendors to major industries. Speaking to the reporters on the side-lines of a conference organised by the Food Safety and Standard Authority of India (FSSAI) in New Delhi, Nadda said the government has given training to 23000 vendors on food safety in Delhi and has certified them too. “Demand for this training [...]
16 September 2016
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Video Message



CCASIA Coordinator

All information on Codex is public and free.

For regional enquiries contact:

CCASIA Secretariat

International Standards Office, Food Safety Policy Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo, Japan
Tel: +81 3 3502 8732

E-mail: [email protected]