Le Comité de coordination pour l’Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius qui s’est déroulée à Rome (Italie) en juillet 1976. La première session du Comité a eu lieu à New Delhi (Inde) en janvier 1977.
Le coordonnateur régional opère au sein du Centre national chinois pour l’évaluation des risques de sécurité sanitaire des aliments.
Les principales priorités de la Chine en tant que coordonnateur incluent l’amélioration de la participation aux réunions du Codex, un plaidoyer visant à accorder la plus haute importance aux travaux du Codex dans la région, l’optimisation de l’harmonisation des normes de sécurité sanitaire des aliments, et l’accélération du renouveau du Comité grâce au partage d’informations et à des mises à jour régulières sur les problématiques liées à la sécurité sanitaire des aliments dans la région.
La Chine souhaite également promouvoir la collaboration avec les organisations ayant le statut d’observateur et améliorer la communication entre les Membres régionaux de la FAO, l’OMS et le Secrétariat du Codex.
The Codex Committee on Spices and Culinary Herbs (CCSCH) this year returns to the State of Kerala, meeting in Thiruvananthapuram, the state capital, 200km from the site of the inaugural meeting in Kochi held in February 2014. The meeting takes place 521 years after Vasco da Gama arrived at Calicut in Kerala following the first direct sea voyage from Europe to Asia and changed the spice trade forever.
“Since time immemorial export of black white and green pepper has been a [...]
At the next Codex Alimentarius Commission to be held in Geneva in July 2019, Codex Members are expected to adopt a strategic plan which will drive activities from 2020 to 2025 in parallel with the UN Sustainable Development Goals.
At a two-day workshop held for the Asian region in Beijing, China and organized jointly by China and the Regional Coordinator India, 31 participants from 14 countries had an opportunity to discuss national and regional food safety and trade matters and to [...]
The two-day training workshop held in Delhi earlier this month focussed on enhancing the ability of 17 Asian countries to operate successfully in the Codex Alimentarius international standard-setting environment. Led by the Codex Alimentarius Secretariat, the sessions focussed on the electronic systems and tools including: the new Codex website; Online Commenting System (OCS); Digital platform for Electronic Working Groups (EWG) and other web-based tools, such as the platform to collect information on Member countries’ food safety control systems.
30 participants from [...]
Tom Heilandt, Codex Secretary, welcomed the CEO of the Food Safety and Standards Authority of India (FSSAI), Pawan Agarwal and other representatives of FSSAI to the Codex Secretariat at FAO in Rome last week for a round table discussion on broad themes of mutual interest.
Codex India is hosted by FSSAI and has lead the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014. India is also the current regional coordinator for the Asia region and extremely [...]
A two-day training workshop started in Delhi today to enhance the ability of 17 Asian countries to operate successfully in the Codex Alimentarius international standard-setting environment. Led by the Codex Alimentarius Secretariat, the sessions are focussed on the electronic systems and tools including: the new Codex website; Online Commenting System (OCS); Digital platform for Electronic Working Groups (EWG) and other web-based tools, such as the platform to collect information on Member countries’ food safety control systems.
The workshop will further the [...]
On February 20th 2018, the Government of Timor-Leste officially became the 188th Member of the Codex Alimentarius Commission.
Dr Rajesh Pandav is the WHO Representative to the Democratic Republic of Timor-Leste and he explained to Codex what finally convinced Timor-Leste to join the Codex Alimentarius Commission.
A strong national food control system will play a critical role in ensuring safe food consumption.
The government feels that a strong national food control system will play a critical role in ensuring safe food consumption, protecting [...]
On February 20th 2018, a letter was sent from the Director-General of the World Health Organization, Dr Tedros Adhanom Ghebreyesus, to the State Minister and Minister of Health for Timor-Leste, Dr Rui Maria de Araujo, acknowledging their application to join the Codex Alimentarius Commission. And with this communication, the Government of Timor-Leste officially became the 188th Member of the Commission.
Great opportunities to improve public health and drive sustainable development.
Dr Kazuaki Miyagishima, Director Food Safety and Zoonoses, WHO, said: “Timor-Leste, located at [...]
Codex Chairperson Guilherme Costa and Vice-Chairperson Purwiyatno Hariyadi praised the commitment and achievements of countries in the CCASIA region and called on the skill and experience of the private sector to continue to develop partnerships that can strengthen the work of Codex.
Speaking at the 12th CII Food Safety, Quality & Regulatory Summit held in New Delhi India 4-5 December 2017, organised by the Confederation of Indian Industry, Costa said that Codex standards are taken up by industry and governments if [...]
Excellencies, Distinguished Delegates, Colleagues, Ladies and Gentlemen,
Check with delivered
It is an honor for me to be here on Jeju Island and assist in the 5th Session of the Codex Task Force on Antimicrobial Resistance.
First, let me thank our hosts from the Republic of Korea for their kind offer to continue their contribution to the task force and especially our chairperson Prof Park. Codex could not work without its host governments and the Codex chairs – they are the backbone of [...]
According to the World Health Organization (WHO) antimicrobial resistance is an increasingly serious threat to global public health that requires action across all government sectors and society.
What is AMR?
Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria, viruses, and some parasites) to stop an antimicrobial (such as antibiotics, antivirals and antimalarials) from working against it. As a result, standard treatments become ineffective, infections persist and may spread to others. (WHO)
Codex Task Force
The Codex Alimentarius Commission agreed in July [...]