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Région du Comité FAO/OMS de coordination pour l'Asie (CCASIA) - Coordonnateur régional: China

Le Comité de coordination pour l’Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius qui s’est déroulée à Rome (Italie) en juillet 1976. La première session du Comité a eu lieu à New Delhi (Inde) en janvier 1977.

Le coordonnateur régional opère au sein du Centre national chinois pour l’évaluation des risques de sécurité sanitaire des aliments.

Les principales priorités de la Chine en tant que coordonnateur incluent l’amélioration de la participation aux réunions du Codex, un plaidoyer visant à accorder la plus haute importance aux travaux du Codex dans la région, l’optimisation de l’harmonisation des normes de sécurité sanitaire des aliments, et l’accélération du renouveau du Comité grâce au partage d’informations et à des mises à jour régulières sur les problématiques liées à la sécurité sanitaire des aliments dans la région.

La Chine souhaite également promouvoir la collaboration avec les organisations ayant le statut d’observateur et améliorer la communication entre les Membres régionaux de la FAO, l’OMS et le Secrétariat du Codex.


Actualités de la région

World Food Safety Day/ The Asia-Pacific Edition

The Food and Agriculture Organization Regional Office for Asia and the Pacific (FAO RAP), together with the World Health Organization Regional Office for South-East Asia (WHO SEARO) and Regional Office for the Western Pacific (WHO WPRO), has organized a webinar titled " Food safety incident management – Experiences from the Asia-Pacific region” to celebrate the World Food Safety Day. Join us on this special occasion to learn how national authorities: Respond to food safety emergencies; Disseminate key messages to safeguard public health and [...]
11 June 2024

World Food Safety Day/ Call for national resilience in Bangladesh

The Bangladesh Food Safety Foundation (BFSF) along with six more organizations convened a seminar on 8 June 2024, at the AKM Giasuddin Milky Auditorium in Dhaka, Bangladesh with Professor Dr Ali Akbar, former Vice-Chancellor, Bangladesh Agricultural University. The seminar focused on “Ensuring Food Safety in a Nation of Resilience: Unexpected Events, Role of Public Agencies and Private Sector for Uninterrupted Supply Chain.”  Keynote speaker Dr Md. Kamrul Islam, Professor, Department of Horticulture, Bangladesh Agricultural University, Mymensingh reiterated that food safety is [...]
10 June 2024

World Food Safety Day/ India hospital conducts five keys training

As part of its World Food Safety Day Celebrations, the Ramdevrao Hospital in Kukatpally, Hyderabad, India, trained patients, families and staff on healthy eating habits. In addition to ensuring each patient received the safe, nutritious diet that is appropriate for their recovery plan, dieticians in the hospital ensured they additionally spoke with each patient about how to ensure safe food habits at home. Based on the five keys to safe food and using the World Food Safety Day information assets provided, hospital [...]
10 June 2024

World Food Safety Day celebrations in Nepal

The World Food Safety Day 2024 event kicked off in Kathmandu today with an interactive programme on food safety emergency preparedness and response which was supported by the Codex Trust Fund project in Nepal through WHO. The theme of the World Food Safety Day is ‘Food safety: prepare for the unexpected’ in order to draw attention and inspire action to help prevent, detect and manage foodborne risks of biological, chemical and radionuclear origin. The main objective of the interaction programme was [...]
07 June 2024

World Food Safety Day/ India’s fisheries university to hold webinar and exhibition

India’s Council of Agricultural Research – Central Institute of Fisheries Education (ICAR-CIFE) is organizing a national webinar on "Pertinent issues in food safety and hygiene." There will also be an educational exhibition and demo on the occasion of World Food Safety Day, 7 June 2024. The exhibition aims to spread awareness on the importance of safe food and hygienic practices, detection of food adulterants and public health issues associated with the consumption of unsafe food. Link: Read more World Food Safety Day website World Food [...]
07 June 2024

World Food Safety Day/ India Fisheries Institute webinar on emergency preparedness

In connection with the World Food Safety Day celebrations, ICAR-Central Institute of Fisheries Technology (ICAR-CIFT) is organizing a Webinar with the title: "Emergency preparedness for unexpected food safety challenges". This webinar aims to invite attention and mobilize activities for preparedness for unexpected food safety challenges. Date: 7 June 2024Time: 09:30 Cochin, India (06:00 CEST)Link: Read more World Food Safety Day website World Food Safety Day Communication Toolkit World Good Safety Day Trello board World Food Safety Day asset bank    
07 June 2024

World Food Safety Day/ Join a future ready panel discussion from Singapore!

In line with this year’s World Food Safety Day theme, “Food safety: prepare for the unexpected,” the Future Ready Food Safety Hub (FRESH) is organizing a live online panel discussion featuring food safety experts from around the world. The event will be moderated by FRESH Director, Prof. William Chen, to discuss global perspectives on anticipating and managing food safety risks. Date: 7 June 2024Time: 16:00 Singapore Time (10:00 CEST)Registration link:*Language: EnglishInformation on speakers: *Note: The webinar recording will be shared [...]
07 June 2024

World Food Safety Day/ Japan Food Safety Management Association hybrid event

The Food Safety Management Association (JFSM) will be hosting an event titled "World Food Safety Day 2024" where individuals involved in food safety across the food chain can learn and share together. Participation is free, and attendees can join either in person or online. Additionally, there will be dedicated time for participant networking at the venue. We encourage everyone to participate enthusiastically and invite others to join as well. The Keynote speech will be title: "A Technician's Perspective on Food Safety [...]
07 June 2024

World Food Safety Day/ India’s young food safety ambassador offers tips on the unexpected

India’s young food safety ambassador has recorded a video message in line with this year’s World Food Safety Day theme, “food safety: prepare for the unexpected”. Ojasvini Naik said in her message: “If it is not safe, it is not food but sometimes foodborne illnesses and diseases can be caused due to unexpected events.” For that reason, the young food safety advocate said, we all need to be prepared for the unexpected. She goes on to offer some food safety tips we [...]
06 June 2024

ACT/ Pilot exercise analyses AMR-related legislation in Nepal

The FAO-implemented and Republic of Korea-funded Action to support implementation of Codex AMR Texts (ACT) project has conducted a pilot exercise in Nepal to assess the country’s legislation as it pertains to Antimicrobial Resistance (AMR) and Antimicrobial Use (AMU) in the country. The exercise involved an assessment tool, known as the ACT Tool, that helps to identify the strengths in a country’s legislation relevant to AMR and AMU, as well as aspects of legislation that could be improved. This tool [...]
29 May 2024

Video Message

Coordonnateur CCASIA

Toutes les informations relatives au Codex sont publiques et gratuites.

Pour les questions régionales, contactez:

Secrétariat du CCASIA

No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tél: +86-10-52165402

Courriel: [email protected]