Région du Comité FAO/OMS de coordination pour l'Asie (CCASIA) - Coordonnateur régional: Japon
Le Comité de coordination pour l’Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius qui s’est déroulée à Rome (Italie) en juillet 1976. La première session du Comité a eu lieu à New Delhi (Inde) en janvier 1977.
Le coordinateur régional opère au sein du ministère de l'Agriculture, des Forêts et de la Pêche du Japon.
Le Japon, en tant que coordinateur régional pour l'Asie, vise à poursuivre les objectifs suivants tout en respectant les valeurs fondamentales du Codex, à savoir l'inclusion, la collaboration, la recherche de consensus et la transparence.
- Favoriser la collaboration et la coordination au sein de la région en facilitant l'échange de points de vue, afin que les membres asiatiques puissent être bien informés et participer efficacement à la Commission et à ses organes subsidiaires ; et,
- Promouvoir des discussions ouvertes et constructives au sein du Comité de coordination régional pour identifier les problèmes actuels, émergents et critiques concernant la protection de la santé des consommateurs et la garantie de pratiques équitables dans le commerce des denrées alimentaires dans la région, et pour traiter ces problèmes en temps opportun.
Actualités de la région
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World Food Safety Day / Uniting for Safe Food: Pakistan Marks the Day with a National Dialogue on Food Safety
5 June 2025
The Global Alliance for Improved Nutrition (GAIN), the Islamabad Food Authority, and the National Alliance for Safe Food (NAFS) collaborated to lead Pakistan's national celebration of World Food Safety Day 2025 in Islamabad with the theme of "Food Safety: Science in Action."
Over 100 guests from government ministries, provincial governments, food industries, and leading academic institutions attended the event. Attendees included representatives from Pakistan Agricultural Research Council (PARC), National Agricultural Research Center (NARC), the Ministry of National Food Security [...]
12 June 2025
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World Food Safety Day / Nagaland school celebrates with a range of “Science in action” activities
Milon School continues to champion safe and healthy food practices and promote healthy eating habits among the children who attend this school in Nagaland, India. This year, they celebrated World Food Safety Day under the theme “Science in Action”, reaffirming a school-wide commitment to sustainability, hygiene, and health.
A highlight of the event was the launch of the school’s stainless steel water bottle, in collaboration with Arie Renjanthung Patton and Act for India, as part of their ongoing mission to reduce [...]
12 June 2025
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World Food Safety Day / Bureau of India standards webinar: ‘Research-driven standards for food safety’
The Food and Agriculture Department of the Bureau of Indian Standards (BIS) organized a webinar on “Research-Driven Standards for Food Safety” on 10 June 2025, to mark the occasion of World Food Safety Day. The webinar was conducted in line with the global theme of this year, “Food Safety: Science in Action”, emphasizing the critical role of scientific research in shaping food safety standards. The webinar was attended by over 125 stakeholders from research organizations, academic institutions, and the food [...]
11 June 2025
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World Food Safety Day / Indian Bureau of Standards to host national webinar on science and food safety
To celebrate World Food Safety Day 2025 under the global theme “Food Safety: Science in Action,” the Bureau of Indian Standards (BIS), India’s National Standards Body, will host a national-level webinar to spotlight the scientific foundation of food safety standards.
This virtual event, titled “Research-Driven Standards for Food Safety”, will highlight a range of Research and Development projects initiated and supported by BIS, showcasing how research and evidence-based approaches play a vital role in the formulation of food safety standards. The objective is to [...]
10 June 2025
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World Food Safety Day regional Asia Pacific webinar: Food Safety – Science in Action
FAO and WHO are hosting an Asia Pacific webinar to observe World Food Safety Day 2025 under the theme ‘Food Safety: Science in Action’.
The objectives of the webinar are to raise awareness about the role of science in food safety and share knowledge and best practices to generate data and scientific evidence to inform policy decisions and formulate national food safety standards.
The proposed webinar is aimed at food safety regulators from various sectors, businesses, and disciplines, including consumers, academia, and students. [...]
10 June 2025
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World Food Safety Day / Subregional Mekong capacity building project launched
On 5 June 2025, the Mekong Institute (MI), in partnership with the New Zealand Ministry of Foreign Affairs and Trade (MFAT), held a workshop to launch the Mekong CREATES (Mekong Capacity-Building for Resilient and Enhanced Agricultural Technologies and Food Systems) project in Khon Kaen, Thailand, marking World Food Safety Day 2025.
The event gathered stakeholders from Cambodia, Lao People's Democratic Republic, Myanmar, and Viet Nam to discuss critical links between food safety and climate change.
The workshop highlighted how climate change impacts food safety risks, promoted [...]
09 June 2025
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World Food Safety Day / China, Macao SAR celebrates with a quiz challenge
Society of Food and Environmental Health (SFEH) invites everyone to test food safety knowledge with 15 fun trivia questions about essential food safety practices and the science behind them. The quiz provides instant explanations to boost understanding. Top scorers will win prizes.
An Educational Restaurant inside the University in Macau will celebrate World Food Safety Day by a joint activity coorganized by the International Food Safety Association (IFSA) and SFEH.
More information here.
Register here
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World Food Safety Day 2025 events
09 June 2025
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Thailand’s World Food Safety Day 2025 Advocacy Activity
To commemorate World Food Safety Day 2025, the National Bureau of Agricultural Commodity and Food Standards (ACFS) of Thailand will organize an advocacy event at Thonburi Market Place. The event will feature a panel discussion on “The Science Behind Food Safety: From Farm to Market, From Market to Table,” highlighting the role of science in ensuring safe food across the supply chain.
Additional activities will include the official presentation of the Q Market signage, recognizing the market's commitment to food safety [...]
09 June 2025
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World Food Safety Day / China Children's Food Safety and Programming Fun Experience Day
In order to actively respond to the call of the National Food Safety Publicity Week, enhance the food safety awareness of young students, and practice the slogan of "Food Safety: Science in Action", on the occasion of the 7th World Food Safety Day, China University of Petroleum (East China) and Ocean University of China came to Zhanshan Community to jointly carry out the theme activity of "Food Safety for Kids · Programming Dream Building".
This activity is not only an in-depth [...]
07 June 2025
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World Food Safety Day / Hybrid event in Japan to focus on General Principles of Food Hygiene
Japan Food Safety Management Association (JFSM) will be hosting an event titled "World Food Safety Day 2025" where individuals involved in food safety across the food chain can learn and share together. Attendees can join either in person or online. There will be time for participant networking at the venue.
Dr Emiko Araki, Scientific Advisor to the Japan Food Hygiene Association will be a guest speaker. In line with the theme “Food safety: science in action,” Dr Araki will give a [...]
06 June 2025
Video Message
Coordinateur CCASIA
Toutes les informations relatives au Codex sont publiques et gratuites.
Pour les questions régionales, contactez:
Secrétariat du CCASIA
International Standards Office, Food Safety Policy Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo, Japan
Tél: +81 3 3502 8732
Courriel: [email protected]