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Координационный комитет Кодекса по Азии (CCASIA), региональный координатор – Китай

Координационный комитет по Азии был учрежден на11-й сессии Комиссии “Кодекс Алиментариус” проходившей в Риме (Италия) в июле 1976 года. Первое заседание Комитета состоялось в Нью-Дели (Индия) в январе 1977 года.

Региональный координатор ведет свою работу на базе Китайского национального центра оценки рисков безопасности пищевых продуктов.

Среди основных приоритетов Китая в качестве координатора следует выделить расширение участия в заседаниях Кодекса, обеспечение приоритета деятельности Кодекса в регионе, совершенствование согласования стандартов безопасности пищевых продуктов и ускоренное возобновление полноценной работы координационного комитета за счет обмена данными и регулярного предоставления новой информации по безопасности пищевых продуктов в регионе.

Китай также стремится укрепить сотрудничество с организациями-наблюдателями и наладить эффективную и действенную связь между Секретариатом Кодекса и региональными членами ФАО и ВОЗ.

 


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WFSD WHO SEARO PKS.png

Message from Dr Poonam Khetrapal Singh, Regional Director, WHO South-East Asia Region

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Japan World Food Safety Day set for 10 June

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Virtual student seminar in India will discuss safe food now for a healthy tomorrow

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India’s Confederation of Indian Industry to address poultry-related issues for World Food Safety Day

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Pегиональный координатор – Индия

Все информация в системе Кодекса является открытой и бесплатной.

Контакты для получения справок на уровне региона:

Секретариат CCASIA

No.37,Guangqu Road, Chaoyang District, Beijing 100022
Тел: +86-10-52165402

Электронное письмо: [email protected]