Координационный комитет по Азии был учрежден на11-й сессии Комиссии “Кодекс Алиментариус” проходившей в Риме (Италия) в июле 1976 года. Первое заседание Комитета состоялось в Нью-Дели (Индия) в январе 1977 года.
Региональный координатор ведет свою работу на базе Китайского национального центра оценки рисков безопасности пищевых продуктов.
Среди основных приоритетов Китая в качестве координатора следует выделить расширение участия в заседаниях Кодекса, обеспечение приоритета деятельности Кодекса в регионе, совершенствование согласования стандартов безопасности пищевых продуктов и ускоренное возобновление полноценной работы координационного комитета за счет обмена данными и регулярного предоставления новой информации по безопасности пищевых продуктов в регионе.
Китай также стремится укрепить сотрудничество с организациями-наблюдателями и наладить эффективную и действенную связь между Секретариатом Кодекса и региональными членами ФАО и ВОЗ.
The Department of Food Technology of the Indira Gandhi College of Arts and Sciences is organizing two World Food Safety Day events this year, because of the need to “create awareness among the people and to develop their way of thinking towards food safety”.
Both events will take place on 7 June. The first event will be a 10-minute “Street Act” performed by the food technology students on the college’s Kerala campus at 11:00 local time, followed by a ‘debate programme’ [...]
Offices of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in Pakistan, in collaboration with government of Pakistan, are celebrating World Food Safety Day on 7 June 2022.
A technical discussion has been organized with national and provincial stakeholders to share information about the food safety work being done in the country, and to discuss gaps and opportunities in a preview of the National Food Safety / Food Control System Assessment that has [...]
Due to the importance of World Food Safety Day, the Food Safety Commission of Japan (FSC) will participate in this year’s celebrations by implementing the following initiatives to raise awareness of food safety among people of all ages, and to encourage them to take action to reduce the risk of foodborne illness.
Initiatives of the Food Safety Committee:
1. Circulation of a video message from the Chairperson of the Food Safety Commission, Shigeki Yamamoto, calling for participation in World Food Safety Day [...]
The School of Food and Agricultural Sciences of the University of Management and Technology, based in Lahore, Pakistan, is to hold an “informative seminar” for World Food Safety Day.
The 7 June event “will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.”
This in-person event will be held at the Saleem Nasghar Hall on the Lahore campus of the university, with guest speaker Aamir Shahzad, Manager of the Food Division at Resource Inspections Canada [...]
A “virtual run” is being organized by the Maldives Food and Drug Authority, in collaboration with the World Health Organization (WHO) office in the Maldives to “draw attention & mobilize action to prevent, detect & manage foodborne risks & improve human health”.
Participants are invited to sign up to one of three categories: a 5 000 km walk, a 5 000 km run and a 10 000 km run.
Date & time:
7 June 12:00 (09:00 CET)
21 June 12:00 (09:00 CET) [...]
A World Food Safety Day 2022 webinar will be hosted by Japan’s Food Safety Management Association (JFSM) on 7 June “to provide an opportunity to think about food safety and to have a dialogue to ensure the delivery of safe food”.
Under JFSM’s slogan, “safe food for everyone, everywhere”,the event will be split into two sessions. The first session will start with introductory remarks from the Directors of the Food Manufacturing Division and the Food Business Conduct Office, both at Japan’s [...]
World Food Safety Day was observed in the Asia Pacific region on 3 June 2022 through a webinar organized jointly by FAO, UNEP, WFP, WHO and WOAH. The theme of the webinar was “Multisectoral action needed to raise awareness and promote action on food safety’’. The event highlighted the importance of food safety within the larger context of food systems and particularly with reference to the achievement of SDGs 2, 3, 12 and 17. It then homed in on the [...]
Food Safety Works, a food quality and safety consultancy company in India, will observe World Food Safety Day by conducting various activities in the week of 6 to 10 June.
Activities include:
Awareness-raising on the food safety implications of using newspaper to package food
This will include adigital marketing campaign on the topic, to create awareness both amongst food vendors and consumers on why it is hazardous to use newspaper.
Dates: 6-10 June
Food Safety Conversation: Beyond Shawarma
A food safety conversation will focus on ensuring [...]
For the World Food Safety Day, which will be celebrated on 7 June 2022, a number of different activities, including a dance challenge on food safety, will be held in Mongolia.
As part of this celebration, FAO Mongolia is organizing a webinar on foodborne antimicrobial resistance (AMR), called “Foodborne AMR and One Health”. The purpose of the webinar is to provide updated information on food safety, AMR, Codex standards and One Health strategies, simultaneously addressing the health of people, animals, plants [...]
For World Food Safety Day this year, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) will team up with the United Nations Environment Programme (UNEP), the World Food Programme (WFP) and the World Organisation for Animal Health (OIE) for a webinar for Asia and the Pacific on the theme of “Multisectoral actions for food safety in the Asia-Pacific Region”.
Date & time: 2 June, 09:30 New Delhi, 11:00 Bangkok, 12:00 Manila, 13:00 Tokyo [...]