Page tools
codexalimentarius > Kомитет > Регионы Кодекса > Азия > Общие сведения

The CCASIA Region - Regional Coordinator China

The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.

The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.

China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.

China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.

 


Новости из региона

Progress, harmony and development group in India will host World Food Safety Day webinar

India’s ‘Progress, Harmony and Development’ Chamber of Commerce and Industry (PHD CCI), which is based in New Delhi, will host a 6-hour ‘virtual celebration’ of World Food Safety Day on 7 June. With sponsorship from a wide range of private sector parties, the event will explore a number of important food safety issues within the food industry, with an emphasis on the promotion of industry, trade and entrepreneurship. Date and time: 7 June at 11:00-17:00 (GMT+5:30) Language: English   Read more https://www.phdcci.in/events_webinar/world-food-safety-day-2021/?event_category=Upcoming%20Event
07 June 2021

Bangladesh Food Safety Foundation will be ‘united for safer food’ on World Food Safety Day

The Bangladesh Food Safety Foundation (BFSF) will be holding an online event on 7 June to promote food safety and access to safer food for all in Bangladesh. An inaugural meeting will take place on zoom in which food safety experts will discuss food safety and quality management procedures and introduce the theme of World Food Safety Day 2021. A discussion meeting on “Responsibilities of different stakeholders in ensuring production and delivery of safer food for all” will be followed by an [...]
07 June 2021

The Food Safety Commission of Japan plans World Food Safety Day Kids Box revamp

For fans of the Food Safety Commission of Japan’s (FSCJ) Kids Box feature, standby for a revamp! The FSJC is planning to introduce new characters to mark World Food Safety Day, so check them out on 7 June at: https://www.fsc.go.jp/kids-box/ https://www.facebook.com/cao.fscj Kids Box introduces young people to different food safety concepts and gives them age-appropriate information on subjects like allergies, food poisoning and food preservation. The FSCJ Chairperson will has also prepared a video address that will be available on the organization’s Youtube channel: https://www.youtube.com/channel/UCHnQF9MyO0Zd_jsYdj73jaw   [...]
06 June 2021

Philippines Food Safety Academy to hold a month of food safety webinars

FoodSHAP, the Food Safety and Hygiene Academy of the Philippines, has organized free Food Safety Webinars for the whole month of June, which are aimed at “consumers at home, in school, and in the tourism and hospitality industry.” Starting on World Food Safety Day itself, there will be four webinars in total, covering arrange of subjects connected to some of the World Food Safety Day calls to action:   7 June  Keep it Safe: Food Business Operators Best Practices to Food Safety with speakers [...]
06 June 2021

China to run a wide-ranging food safety week across the nation

The Chinese government has announced plans to conduct a full range of food safety activities at national and local levels across a whole “food safety promotion week” of fora, lectures and activities. The events, starting on 8 June, will be conducted under the theme “Advocating Thrift and Believing, Guarding Chinese Food under the Sunshine.” The events will explore a variety of topics and approaches, with education and technology playing a central role in many initiatives. National level events include the 12th [...]
04 June 2021

Japan marks World Food Safety Day with 7 days of events

Japan’s Food Safety Management Association (JFSM) is hosting a “7-day challenge” to celebrate World Food Safety Day. Starting on 1 June, the initiative is ongoing, with three events now complete: Day 1 - the #7daysJapanFoodSafetyChallenge was launched with a video message from the President of JFSM Day 2 - a food safety seminar entitled "Food Safety is on the Move! JFS Information useful for the HACCP (legal obligations) and export promotion" was given and made available on Youtube until 14June Day 3 – [...]
04 June 2021

It’s a One Health approach for World Food Safety Day in the Asia and Pacific region

World Food Safety Day in the Asia and Pacific Region will be marked this year by the Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), United Nations Environment Program (UNEP), World Organization for Animal Health (OIE) and World Food Program (WFP) in a joint regional food safety open event. The 3 June virtual event will focus on the “One Health” approach to food safety, which recognizes the connection between the health of people, animals and the [...]
03 June 2021

Zhe Jiang University educates children on food safety, spreading the word to families and changing society

If World Food Safety Day is about spreading information about food safety, then the Zhe Jiang University’s 2020 project must be declared a roaring success. The Department of Food Science and Nutrition team in the College of Biosystems Engineering and Food Science, Zhe Jiang University, established a “Food Safety Popularization on Campus” project for World Food Safety Day last year, with the aim of educating young people through basic science lectures, micro-class competitions, webcasts, theatrical performances and a free app. Since [...]
01 June 2021

The Republic of Korea celebrates its 20th Food Safety Day

This year, 14 May marked the twentieth annual Food Safety Day in the Republic of Korea. Established to “raise public interest in food safety and promote safety awareness of food-related workers,” the event, organized under the auspices of the Ministry of Food and Drug Safety, now extends to two weeks of awareness raising, awards and seminars. The Korean celebrations stand as an example to the newer World Food Safety Day, now in its third year. In a video address recorded for [...]
24 May 2021

World Food Safety Day inspires consolidated action on foodborne illness in Bangladesh

There are few statistics on the burden of foodborne disease in Bangladesh, according to the FAO-implemented programme, “Improving food safety in Bangladesh.” But what we do know is that unsafe food is a widespread and pervasive issue in the country, with diarrhoeal diseases, enteric fever and hepatitis presenting as the most prevalent foodborne diseases. So, the UN’s designation of a World Food Safety Day, to be celebrated annually on 7 June, was a clear signal to Bangladeshi food safety activists [...]
13 May 2021

Video Message



Pегиональный координатор – Индия

Все информация в системе Кодекса является открытой и бесплатной.

Контакты для получения справок на уровне региона:

Секретариат CCASIA

No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel: +86-10-52165402

E-mail: [email protected]