亚洲协调委员会区域：区域协调员 中國

For World Food Safety Day this year, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) will team up with the United Nations Environment Programme (UNEP), the World Food Programme (WFP) and the World Organisation for Animal Health (OIE) for a webinar for Asia and the Pacific on the theme of “Multisectoral actions for food safety in the Asia-Pacific Region”. Date & time: 2 June, 09:30 New Delhi, 11:00 Bangkok, 12:00 Manila, 13:00 Tokyo [...]

The Henan Zhonglu Import and Export Trading Company will hold a Douyin video contest for World Food Safety, with prizes available for the winners. Douyin is a Chinese language short-form mobile video platform. The contest aims to encourage collaboration in integrating food safety practices into people’s daily lives, and to deepen public understanding of food safety. Contest rules are -        One submission per Douyin account. No more than 1 000 submissions can be received. -        Submit a video between 1 and 10 June -        Priority [...]

The Ministry of Health, Labour and Welfare of Japan (MHLW) has translated the World Food Safety Day guide into Japanese to raise awareness about the UN international Day and about the importance of food safety in Japan. Access the Japanese-language World Food Safety Day guide here https://www.mhlw.go.jp/content/000944360.pdf Read more https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/codex/index.html

Cambodia is actively engaged in adopting the CODEX AMR standards to support the containment and reduction of foodborne antimicrobial resistance, and it is one of six countries to join the AMR Codex Texts (ACT) project. A range of stakeholders, including the government, farmers, academia and the private sector convened a workshop in Siem Reap from 16 to 18 May 2022 to review the national efforts to contain AMR.  The workshop was jointly organized by the Ministry of Agriculture Forestry and Fisheries [...]

To raise awareness of the importance of ensuring food safety, on 13 May 2022, the Republic of Korea celebrated its Food Safety Day with the slogan “Food Safety Together, Healthy Korea.” The country started this campaign in 2002, and this year marked the 21st celebration with a hybrid event that included in-person participation as well as a broadcast on YouTube. At the main event, the Minister Kim Ganglip (pictured) applauded Korea's achievements in this field, including the establishment of the Ministry [...]

On 27 April, Masanori Kotani, Secretary General of Japan’s Food Safety Management Association (JFSM) delivered a lecture on food safety and the World Health Organization’s (WHO’s) “5 keys to safer food” to second- and third-year students at Hokkaido Shizunai Agricultural High School. The session included quizzes, which helped make the food safety lessons more fun for the students. In addition, the third-year students took part in an online class, connecting the milk processing room and the classroom at Shizunai Agricultural High School by [...]

On 22 March 2022, the Minister for food, agriculture and light industry of Mongolia issued a decree on the reorganization of the National Codex Committee. This legislation is acknowledgement by the Government of Mongolia of the role the Codex committee can play through its primary function of providing advice on the implications of a range of food standardization and safety issues. ‘’The Mongolian Government has obligations decreed under national security to ensure safe food production to protect the health of consumers,” [...]

The value of Thai food exports increased by nearly 25 percent in the three years to 2018 and some Thai food companies are reporting recent sales increases of between 20 and 30 percent. This is all because the Thai government has been vigorously promoting the Hygiene Analysis and Critical Control Points system (HACCP) in food establishments. HACCP involves identifying where food safety hazards can arise and adopting measures to mitigate them. A new case study published by Codex demonstrates the impact [...]

It is true to say Codex never stops and although all committee sessions have finished for 2021, a training course on international standard setting and the Codex Alimentarius, part of a Codex Trust Fund (CTF) group project involving India, Bhutan and Nepal took place from 21 to 23 December 20221 in Dhulikhel, Nepal with participants from Bhutan joining virtually due to COVID-19 restrictions. The three-day meeting included a simulation exercise where participants gained insight into the management and process of a [...]

In China, food is clearly a top priority – and food safety is seen as fundamental to the country, and to people’s livelihoods and wellbeing. As such, a series of activities were designed by authorities in China to promote public understanding of relevant issues, in recognition of both World Food Day in October 2021 and World Food Safety Day, which was celebrated on 7 June. At Tianjin University of Science and Technology (TUST), members of the faculty of the College of [...]