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codexalimentarius > Committees > Codex Regions > Asia > Regional Standards

Regional Standards

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CXS 298R-2009Regional Standard for Fermented Soybean Paste (Asia)CCASIA2020
CXS 301R-2011Regional Standard for Edible Sago Flour (Asia)CCASIA2011
CXS 306R-2011Regional Standard for Chilli Sauce (Asia)CCASIA2022
CXS 294-2023Standard for Gochujang CCASIA2023
CXS 313R-2013Regional Standard for Tempe (Asia)CCASIA2017
CXS 322R-2015Regional Standard for Non-Fermented Soybean Products (Asia)CCASIA2017
CXC 76R-2017Regional Code of Hygienic Practice for Street-Vended Foods in AsiaCCASIA2017
CXS 323R-2017Regional Standard for Laver Products (Asia)CCASIA2017
CXG 57R-1999Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)CCASIA1999
CXS 354R-2023Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA2023
CXS 355R-2023Regional Standard for Cooked Rice Wrapped in Plant LeavesCCASIA2023