أنشأت هيئة الدستور الغذائي في دورتها الثانية عام 1964 لجنة التنسيق لهيئة الدستور الغذائي في أوروبا لتحل محل "المجلس الأوروبي للدستور الغذائي" ولتحل محل "المجموعة الاستشارية لأوروبا" التي تم تشكيلها في دورتها الأولى عام 1963.
وتم عقد الاجتماع الأول للجنة التنسيق لهيئة الدستور الغذائي في أوروبا في تموز/ يوليو 1965 في برن بسويسرا وبحضور 16 دولة من المنطقة.
تتخذ ألمانيا، وهي المنسق الحالي، من الوزارة الاتحادية للأغذية والزراعة (BMEL) مقرا لها. .
إن الأولويات الرئيسية لألمانيا كمنسق هي كالتالي:
- تقليل الحواجز التي تحول دون المشاركة النشطة لأعضاء المنطقة في عمل هيئة الدستور الغذائي،
- زيادة الوعي بدور هيئة الدستور الغذائي وسلامة الأغذية بشكل عام في التحول نحو نظم غذائية مستدامة، و
- تعزيز استخدام معايير هيئة الدستور الغذائي في المجالات ذات الأولوية مثل مقاومة مضادات الميكروبات.
وعند التطرق لهذه الأولويات، سيستخدم المنسق أوجه التآزر من الأنشطة الدولية والإقليمية لأمانة هيئة الدستور الغذائي ومنظمة الأغذية والزراعة للأمم المتحدة ومنظمة الصحة العالمية فضلا عن المراقبين لهيئة الدستور الغذائي.
Staff at Hungary’s National Food Chain Safety Office (Nébih) have produced a humorous video to drum home a central message of World Food Safety Day: that failing to wash your hands when handling food can lead to discomfort and illness.
The video was created by the communication staff of the Nébih office, with one colleague becoming inspired by a popular ‘meme’ character in Hungary, by the name of Harold. ‘Harold’ is actually an electrical engineer by the name of András Arató, who, some 12 years [...]
During the 5 days of the eFORUM, 35 experts from governmental authorities, public institutions, academia and the private sector presented and exchanged experiences on food safety and quality aspects. Overall 2 300 people registered and, according to organizers, it was far the biggest event around food safety in Poland. “We were experiencing hundreds of answered questions from participants,” said Janusz Olejnik,CEO of Założyciel Projektu FoodFakty (Food Safety Culture Initiative PL).
Among others, the FAO/WHO Codex Contact Point for Poland representatives, which [...]
On 7 June, Samim Saner, President of the Turkish Food Safety Association moderated the first of a week-long series of “Food Safety Conversations” to mark World Food Safety Day. This webinar was entitled simply “The World Food Safety Day panel: safe food now for a healthy tomorrow.”
Guests from the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and Turkey’s Ministry of Agriculture and Forestry talked about key food safety issues in their area of [...]
As a national Codex Contact Point for North Macedonia, the Food and Veterinary Agency joined the global campaign in the celebration of June 7 - World Food Safety Day. The aim of the initiative was to bring together different stakeholders involved in the food chain and through a public debate to raise awareness for food safety as well as inform the public about the importance of preventing and managing the risks associated with food, promoting health, economic prosperity, agricultural development [...]
In celebration of World Food Safety Day, the National Food Agency of Georgia has presented its annual report. The event was opened by Mr. Levan Davitashvili, the Minister of Environmental Protection and Agriculture of Georgia, who highlighted the achieved results and new challenges and thanked FAO and other international organizations for their continuous support in ensuring food safety in the country.
"I would not exaggerate to state that in terms of food safety, the ministry has been working continuously, consistently and [...]
In celebration of the 7 June World Food Safety Day, FAO Regional Office for Europe and Central Asia and WHO Regional Office for Europe held a joint event this morning to discuss food safety in the context of sustainable food systems and actions needed to address food safety issues in the interface of humans, animals and environment. The event was attended by 216 participants and was available in English and Russian languages.
The opening addresses by Mr. Vladimir Rakhmanin, FAO Assistant [...]
Professor Parvez Haris of de Montfort University in the United Kingdom of Great Britain and Northern Ireland gave a lecture for World Food Safety Day on the ways in which rice can become contaminated and ways to address what can sometimes be a serious problem.
He highlighted the fact that rice is a staple food for more than half the world’s population and it therefore has a key role in food production and consumption: it is the cereal with the highest [...]
The Food and Agriculture Organization of the United Nations (FAO) office in the Kyrgyz Republic in collaboration with the Ministry of Health and Social Development is organizing a World Food Safety Day workshop aimed at a range of stakeholders, including food producers and food businesses, trade networks, regional divisions of the Department of Disease Prevention and State Sanitary & Epidemiological Surveillance and medical practitioners.
The 30-person workshop will be a part of FAO’s project on “Assessment and improvement of institutional capacities on food [...]
The Government of Serbia, the Food and Agriculture Organization of the United Nations (FAO) Investment Centre and the European Bank for Reconstruction and Development (EBRD) are planning a World Food Safety Day event to raise awareness about the collective responsibility that is involved in keeping food safe. The virtual discussion is particularly aimed at small-scale producers and processors, government representatives, extension workers and local media and will use the occasion of World Food Safety Day to highlight relevant work that [...]
The Spanish Agency for Food Safety and Nutrition (AESAN) plans a 2-hour webinar for World Food Safety Day to discuss various food safety topics with different panellists representing the Spanish administration, consumers, stakeholders and influencers. The Spanish Minister of Consumer Affairs will open the event.
AESAN promotes food safety and healthy nutrition in Spain.
Join the event: https://vimeo.com/557595438
Read more: https://www.aesan.gob.es/AECOSAN/web/noticias_y_actualizaciones/eventos/2021/DMSA_21.htm
Date & time:
7 June, 11:00 CET (09:00 GMT)
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCEURO Secretariat
جهة اتصال الدستور الغذائي ل ألمانيا الوزارة الاتحادية للأغذية والزراعة في ألمانية
العنوان:
Wilhelmstrasse 54, 10117 Berlin, Germany رقم الهاتف: +49 30 18 529 4065
عنوان البريد الإلكتروني:[email protected]