In 1964, at its second session, the Codex Alimentarius Commission established the Coordinating Committee for Europe to succeed the 'European Council of the Codex Alimentarius' and to replace the 'Advisory Group for Europe' set up at its first session in 1963.
The first meeting of the Coordinating Committee for Europe took place in July 1965 in Berne, Switzerland and was attended by 16 countries from the region.
The current coordinator, Germany, is based in the Federal Ministry of Food and Agriculture (BMEL).
Germany’s main priorities as coordinator are to:
- reduce barriers to active participation of Members of the region in Codex work;
- increase the awareness of the role of Codex and food safety in general in the transition towards sustainable food systems; and
- promote the use of Codex standards in priority areas such as antimicrobial resistance (AMR).
In addressing these priorities, the coordinator will use synergies from international and regional level activities of the Codex Secretariat, FAO and WHO as well as Codex Observers.
Poland’s week of World Food Safety Day celebrations, the Food Fakty eforum, are set to take place 12-16 June this year. Plans for this year’s event include a celebration of the 60th anniversary of Codex Alimentarius.
The event will centre this year’s World Food Safety Day theme of “food standards save lives” as well as broadening discussions to a wider perspective, inviting as many institutions as possible to present their message to the food industry.
This is the third year of Food [...]
Alcobaça City Council in Portugal will mark World Food Safety Day by holding information sessions and a game about the five keys to safer food in two primary schools, with children from 6 to 10 years old. The events will take place on the morning of 7 June and will teach the children about good food handling practices and why they are important.
The event is entitled "five keys that save lives" and will be conducted by engineer Ana Pereira and [...]
FAO Representation in Armenia is organizing a conference to mark World Food Safety Day in Yerevan. The event will be organized in partnership with the Ministry of Economy of Armenia and the Strategic Development Agency NGO. Under the theme "Food Standards Save Lives," the event will highlight the critical role of food standards in ensuring public health and promoting safe trade practices. As we also mark the 60th anniversary of the Codex Alimentarius Commission this year, a special reference will [...]
On Wednesday, 7 June 2023, the FAO Liaison Office with the Russian Federation and the the World Health Organization (WHO) Country Office in the Russian Federation jointly with the Federal State Budgetary Institution "Federal Research Centre of Nutrition and Biotechnology" will hold a press conference at the TASS press centre from 12 p.m. to 1 p.m. Moscow time, as well as a scientific symposium from 2 p.m. to 5:30 p.m. Moscow time at the Federal State Budgetary Institution "Federal Research [...]
Professor Parvez Haris of De Montfort University in the United Kingdom of Great Britain and Northern Ireland will give a World Food Safety Day lecture on arsenic in rice and whether quinoa can be a healthier and safer alternative.
For many years Professor Haris has been carrying out research on rice, especially focusing on its essential and toxic element composition [1-3]. According to Haris, the research with populations in the United Kingdom of Great Britain and Northern Ireland and Bangladesh revealed [...]
The Royal Society for Public Health in the United Kingdom of Great Britain and Northern Ireland has organized a World Food Safety Day event entitled “Listeria: legislation, the law and food practices”.
This in-person conference will take place in Birmingham and is aimed at enforcement officers, food safety managers, food manufacturers, food business owners and anybody with an interest in food safety. Chaired by Professor Lisa Ackerley, Director of Public Health and Hygiene Engagement at Reckitt Benckiser, and Kathryn Gilbertson, partner [...]
Under the title, “Food standards in a scientific and sustainable environment” FEDALCYTA (Federation of Food Science and Technology Associations), in collaboration with the Torribera Food Campus of the University of Barcelona, have organized an online seminar to participate in World Food Safety Day.
The event coincides with the European Green Week and the European Year of Skills. Member associations (ACTAE, ACYTAEX, Associació Catalana de CTA and ATECTA-Aragón) will use this event to explore the importance of addressing food safety from a [...]
Denmark’s Agriculture and Food Council, together with Food Nation, the government’s “gateway to information about the Danish agriculture and the food sector” will celebrate World Food Safety Day this year to discuss how the Danish food sector can “continuously assess, test and innovate their products”.
The online event is aimed at “key people within food safety, innovation and marketing”.
Date: 7 JuneTime: 10.00–12.00 hours (CEST)
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Hospital caterers in the United Kingdom of Great Britain and Northern Ireland will be celebrating World Food Safety Day this year in a food safety study day that will take place in the town of Basingstoke in England.
The local “Wessex” branch of the national Hospital Caterers Association is organizing a physical day-long event for members and non-members to discuss “this fundamental and important aspect of patient, staff and customer feeding”. There will be a series of speakers plus a panel [...]
The agro-industrial technical institute, ADRIA, in France is planning for its 20th annual agrifood industry (IAA) quality managers meeting, le Rendez-vous des managers de la qualité en IAA, to fall on World Food Safety Day this year.
The two-day event will take place on 7 and 8 June in Rennes and will afford participants the opportunity of discussing the latest developments in the field of quality management.
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https://www.adria.tm.fr/