En 1964, en su segundo período de sesiones, la Comisión del Codex Alimentarius estableció el Comité Coordinador para Europa, que sucedería al “Consejo Europeo del Codex Alimentarius” y sustituiría al "Grupo Consultivo para Europa", creado en su primer período de sesiones en 1963.
La primera reunión del Comité Coordinador para Europa se celebró en julio de 1965 en Berna (Suiza) y a ella asistieron 16 países de la región.
El coordinador actual, Alemania, tiene su sede en el Ministerio Federal de Alimentación y Agricultura (BMEL).
Las prioridades fundamentales de Alemania como coordinador son las siguientes:
- reducir los obstáculos a la participación activa de los miembros de la región en los trabajos del Codex;
- aumentar la sensibilización sobre el papel del Codex y de la inocuidad de los alimentos en general en la transición hacia sistemas alimentarios sostenibles;
- promover el uso de las normas del Codex en los ámbitos prioritarios como la resistencia a los antimicrobianos (RAM).
Con el fin de abordar estas prioridades, el coordinador aprovechará las sinergias de las actividades internacionales y regionales de la Secretaría del Codex, la FAO y la OMS, así como de los observadores del Codex.
On 20 May 2025, a vibrant celebration of World Food Safety Day took place at Tashkent State Medical University (TSMU) under the global theme “Food Safety: Science in Action.” The event was jointly organized by the Committee for Sanitary-Epidemiological Welfare and Public Health of the Republic of Uzbekistan, TSMU, and the Food and Agriculture Organization of the United Nations (FAO), with broad participation from academia, students, public health professionals, and media representatives.
The day began with an outdoor session on the [...]
The morning of May 24, 2025, students and faculties slipped on crisp new event T-shirts, posters were hung, and a warm buzz filled the tiered lecture hall. Instead of a typical campus event, it was a celebration of World Food Safety Day, and this year’s theme, “Food Safety: Science in Action,” was brought to life with energy, clarity, and vision.
Organized by the China National Center for Food Safety Risk Assessment (CFSA) in collaboration with China Agricultural University (CAU), the event [...]
In celebration of World Food Safety Day with the theme "Science in Action", Hacettepe University Food Engineering students, alongside Codex Alimentarius Vice-Chairperson, Dr Betül Vazgeçer participated in an interactive event designed to highlight the critical importance of food safety.
The event began with students engaging in group activities to tackle real world food safety challenges through carefully designed case studies. These scenarios reflected pressing food safety issues, ranging from microbial contamination to chemical contamination, encouraging students to assess risks, propose critical control points [...]
TASHKENT, May 19, 2025
A forum event titled "Food Safety: Science in Action" was held at Secondary School No. 9 in the Yunusabad district of Tashkent to mark World Food Safety Day. The forum was organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Preschool and School Education of the Republic of Uzbekistan, the "Zamin" International Public Foundation, the "Eco-Schools Uzbekistan" programme, and the "Yosh fermer" (Young Farmer) project.
The event convened specialists [...]
On 17 February 2025, the Main Inspectorate of Agricultural and Food Quality Inspection (MIAFQI) organized a seminar titled "Security, Europe! The Role of the FAO/WHO Codex Alimentarius Commission in ensuring food safety and Poland's EU presidency." The event, held at MIAFQI headquarters in Warsaw, was part of the initiatives under the Polish Presidency of the Council of the European Union. The seminar was addressed to students at secondary agricultural schools supervised by the Polish Minister of Agriculture and Rural Development, [...]
An event was jointly organized 19 February by the Food and Veterinary Agency of North Macedonia and FAO to promote and highlight the key role of Codex standards in protecting consumer health and facilitating fair practices in the food trade. The meeting, which was attended by 40 representatives from key institutions from across North Macedonia, aimed to help the country’s National Codex Committee raise awareness about Codex among key stakeholders, as part of a Codex Trust Fund (CTF) project.
In a [...]
By the Codex Contact Point of Germany
In February 2025, Germany’s Food Safety Authority, the Federal Office of Consumer Protection and Food Safety (BVL), will once again host the International Training for Safer Food (ITS Food). ITS Food is a training programme on food safety risk management, aimed at staff working in public authorities of non-EU countries handling issues related to food safety.
In 2025, ITS Food will be held as a virtual event, and focus on latest developments in the fields [...]
In Tajikistan, the national workshop “Launch of the FAO/WHO Codex Alimentarius Trust Fund Project. Priority Committees. Codex Electronic Tools” was held in Dushanbe, 18–20 November 2024. The workshop marks the start of the FAO/WHO Codex Trust Fund (CTF) project in the country. The event was opened with a series of welcoming speeches from the representatives of the Ministry of Health and Social Protection, Said Davlatzoda, the representatuive of the WHO Country Office, Umeda Sadykova, and WHO expert Nailya Karsybekova of [...]
On 3–4 October 2024, in Samarkand, a workshop was organized for food safety officers and scientific research institutes from national and regional levels, within the framework of the project on “Strengthening National Capacities for Sustainable Implementation of the Codex Alimentarius in Uzbekistan". The project is funded by the Codex Trust Fund Project of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), and aims to strengthen national capacities for sustainable implementation of the [...]
As part of the FAO/WHO Codex Trust Fund project, the Kazakhstan Codex Alimentarius Group conducted field workshops under the theme of “Priority food safety issues” in eight regions of the country.
In general, the seminars were held with the participation of specialists from the sanitary and epidemiological control of the Ministry of Health, the Committee for Veterinary Control and Surveillance of the Ministry of Agriculture, branches of the National Center of Expertise, the National Chamber of Food Producers, “Atameken”, scientists, teachers [...]