欧洲协调委员会区域：区域协调员哈萨克斯坦

In 1964, at its second session, the Codex Alimentarius Commission established the Coordinating Committee for Europe to succeed the 'European Council of the Codex Alimentarius' and to replace the 'Advisory Group for Europe' set up at its first session in 1963.

The first meeting of the Coordinating Committee for Europe took place in July 1965 in Berne, Switzerland and was attended by 16 countries from the region.

As Kazakhstan begins its second term as coordinator issues such as food fraud and antimicrobial resistance (AMR) remain priorities. CCEURO will be seeking increased cooperation across sectors and countries to address food fraud and regional AMR policy.

Other critical food safety issues in the region include the use of new types of raw materials, new foods, and new technological processes which are increasingly being used by the food industry. Extreme weather events and the effects of climate change also have a direct impact on food security and food safety.

The main goals for Kazakhstan as coordinator are the sustainable participation of non-EU countries in the work of Codex and the consolidation and cohesion of CCEURO Members based on the region’s commitment to Codex core values.

区域新闻

50 years of the Codex Nutrition Committee

This year marks the 50th anniversary of CCNFSDU. In the very early days of Codex, in 1965, the fledgling European Coordinating Committee made a proposal to hand responsibility for a new European Committee on Dietetic Foodstuffs to the Federal Republic of Germany due to the experience in this field of the Federal Ministry of Health. First meeting The Committee on Dietetic Foods first met in Germany in May 1966. Items on the agenda included matters regarding “gluten free” foods, “foods for nursing mothers, [...]

04 December 2016

CCEURO meeting in Astana

The FAO/WHO RCCs provide an incredibly important opportunity for dynamic discussion on major and emerging food safety and quality issues facing the region. There are six Codex regions each represented by a joint FAO/WHO Regional Coordinating Committee (RCC).They meet every two years. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control [...]

30 September 2016