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欧洲协调委员会区域:区域协调员 - 德国

1964 年,食品法典委员会在其第二届会议上 ,以接替“欧洲食品法典理事会”,并取代 1963 年第一届会议上设立的“欧洲咨询小组”。

欧洲协调委员会第一次会议于 1965 年 7 月在瑞士伯尔尼举行,来自该地区的 16 个国家参加了会议。

现任协调员为德国,常驻联邦食品和农业部 (BMEL).

德国作为协调员的主要优先事项是

  • 减少该地区成员积极参与食典委工作的障碍,
  • 提高人们认识食典委和食品安全在向可持续食品系统过渡期间的作用,以及
  • 促进在抗菌素耐药性(AMR)等优先领域使用食品法典标准。

在处理这些重点时,协调员将利用食典委秘书处、粮农组织(FAO)和世卫组织(WHO)以及食典委观察员的国际和区域层面活动的协同作用。

 


区域新闻

World Food Safety Day / Food safety focal points in Czechia and Slovakia host World Food Safety Day webinar

A webinar jointly organized by the European Food Safety Authority (EFSA) focal points in the Czech Republic and the Slovak Republic will be held on Friday 6 June 2025. The aim of the webinar, organized to celebrate World Food Safety Day, is to bring together people interested in the food safety chain and raise awareness in this area. The webinar is intended mainly for the general public (consumers), but also for professionals. It will be held via Microsoft Teams. The connection [...]
06 June 2025

World Food Safety Day / Spanish authorities convene multistakeholder conference

To celebrate World Food Safety Day, the Spanish Agency for Food Safety and Nutrition (AESAN) has organized a conference on Food Safety Culture: From Theory to Practice. The event will feature speakers from AESAN, regional authorities, and the Food Safety Authority of Ireland. It will also include contributions from food business operators and an expert in motivation and leadership. The conference is aimed at both personnel from competent authorities and food business operators. Its goal is to create a space for discussion [...]
06 June 2025

World Food Safety Day / 700 children participate in Food Safety Week in Portuguese municipality

Schools across the Municipality of Alcobaça, Portugal, participated in Food Safety Week from 26 to 30 May, in anticipation of World Food Safety Day on 7 June. This year's edition, themed “Science in Action”, involved 700 children from the municipality. On 30 May, the Alfeizerão School Center welcomed Ana Filipa Pereira, a technician from the Alcobaça Municipal Council, known as “Pipa Vitamina” who organized interactive activities. In the classroom, students conducted physical-chemical experiments and visualized plates with microorganisms to emphasize the [...]
05 June 2025

World Food Safety Day / Food safety network meeting to discuss food safety and science

CATALYSE is an EU-funded initiative aimed at building a strong network of food safety actors to drive the uptake of scientific knowledge and innovative solutions across the food value chain. To celebrate World Food Safety Day, CATALYSE is organizing a dedicated event, which will feature discussions, presentations, and networking focused on promoting food safety through science and collaboration. Date: Thursday 5 JuneTime: 10:00–18:00 CESTVenue: Universidade Católica Portuguesa, Porto, PortugalRegister hereMore information: https://thecatalyseproject.eu/events/catalyse-world-food-safety-day/ Read more World Food Safety Day 2025 events    
05 June 2025

World Food Safety Day / Ciencia en acción en Tres Cantos en el Día Mundial de la Inocuidad de los Alimentos

This year, under the slogan "Science in Action," Veraliment and the Tres Cantos City Council are joining forces to celebrate World Food Safety Day 2025. Veterinarian Eva Gregorio, from Tres Cantos, and Veraliment CEO Andrés García, together with the Tres Cantos City Council, have organized several activities around World Food Safety Day. There will be talks, debates, and games focused on science, aimed at hospitality businesses, food retailers, educational institutions, and families. During a week where the science behind food [...]
02 June 2025

Uzbekistan сelebrates World Food Safety Day with a focus on Science and Youth Engagement

On 20 May 2025, a vibrant celebration of World Food Safety Day took place at Tashkent State Medical University (TSMU) under the global theme “Food Safety: Science in Action.” The event was jointly organized by the Committee for Sanitary-Epidemiological Welfare and Public Health of the Republic of Uzbekistan, TSMU, and the Food and Agriculture Organization of the United Nations (FAO), with broad participation from academia, students, public health professionals, and media representatives. The day began with an outdoor session on the [...]
28 May 2025

World Food Safety Day / Science at the heart of every safe bite for Chinese students

The morning of May 24, 2025, students and faculties slipped on crisp new event T-shirts, posters were hung, and a warm buzz filled the tiered lecture hall. Instead of a typical campus event, it was a celebration of World Food Safety Day, and this year’s theme, “Food Safety: Science in Action,” was brought to life with energy, clarity, and vision. Organized by the China National Center for Food Safety Risk Assessment (CFSA) in collaboration with China Agricultural University (CAU), the event [...]
27 May 2025

World Food Safety Day / Turkish University celebrates “Students and Experts in Action”

In celebration of World Food Safety Day with the theme "Science in Action", Hacettepe University Food Engineering students, alongside Codex Alimentarius Vice-Chairperson, Dr Betül Vazgeçer participated in an interactive event designed to highlight the critical importance of food safety. The event began with students engaging in group activities to tackle real world food safety challenges through carefully designed case studies. These scenarios reflected pressing food safety issues, ranging from microbial contamination to chemical contamination, encouraging students to assess risks, propose critical control points [...]
26 May 2025

World Food Safety Day / Forum on Implementing Science in Action in Uzbekistan

TASHKENT, May 19, 2025 A forum event titled "Food Safety: Science in Action" was held at Secondary School No. 9 in the Yunusabad district of Tashkent to mark World Food Safety Day. The forum was organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Preschool and School Education of the Republic of Uzbekistan, the "Zamin" International Public Foundation, the "Eco-Schools Uzbekistan" programme, and the "Yosh fermer" (Young Farmer) project. The event convened specialists [...]
26 May 2025

Engaging youth in Food Safety: Seminar on Poland's EU presidency and the role of CAC

On 17 February 2025, the Main Inspectorate of Agricultural and Food Quality Inspection (MIAFQI) organized a seminar titled "Security, Europe! The Role of the FAO/WHO Codex Alimentarius Commission in ensuring food safety and Poland's EU presidency." The event, held at MIAFQI headquarters in Warsaw, was part of the initiatives under the Polish Presidency of the Council of the European Union. The seminar was addressed to students at secondary agricultural schools supervised by the Polish Minister of Agriculture and Rural Development, [...]
12 March 2025
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欧洲协调委员会区域协调员

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德国联邦食品和农业部
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