欧洲协调委员会区域：区域协调员 - 德国

On 10 June, the FAO Regional Office for Europe and Central Asia and the WHO Regional Office for Europe hosted a World Food Safety Day webinar about the past, present and future of food safety. The event was moderated by Mary Kenny, Food Safety and Consumer Protection Officer, FAO Regional Office for Europe and Central Asia and Peter Sousa Hoejskov, Technical Officer for Food Safety and Zoonotic Diseases, WHO Regional Office for Europe, and guests included Džemil Hajrić, Director, Food Safety [...]

The FAO Regional Office for Europe and Central Asia and the WHO Regional Office for Europe will present a World Food Safety Day webinar under the title “Food Safety in Europe and Central Asia: Past, present and future” on Friday, 10 June. The event will take place live on Zoom in English and Russian. Recognizing this year’s World Food Safety Day theme, “Safer food, better health" the event will highlight the vital role of food safety in saving lives of millions, [...]

A scientific and methodological workshop dedicated to World Food Safety Day was held on 7 June, 2022 on the topic: “Safety and quality of various nuts” at the basis of NJSC Kazakh Agrotechnical University named after. S. Seifullin (KazATU). The workshop participants were represented by the KazATU (teaching staff, undergraduates), heads of food markets laboratories, a major supplier of nuts to the markets of Nur-Sultan, WHO international consultant (Eronimas Maskeliunas), consultant of the WHO country office, Kazakhstan Codex Alimentarius Team. The [...]

Sustainable Development Goal 2 is about ending hunger, achieving food security and good nutrition, and supporting sustainable agriculture. The purpose of World Food Safety Day celebrations is to raise people's awareness of food safety issues, show how to prevent disease through food safety, discuss collaborative approaches to improved food safety across sectors, and promote solutions and ways to improve food security. For this purpose, Hasan Polatkan Primary School students in Kayseri province Melikgazi district; Celebrated with the theme of "Safer food, [...]

The Tenerife Quality Observatory has issued an invitation to its conference commemorating World Food Safety Day, which is organized in collaboration with the University of La Laguna and Dinosol Supermarkets. Its purpose is to raise awareness about the importance of food safety as a shared responsibility for everyone to guarantee safe and sustainable food. The Conference is aimed at professionals from food companies, consumer technicians, consumer associations, professionals from the commercial and retail sectors and consumers in general. The event will be [...]

The Danish Agriculture and Food Council, together with Food Nation, will be marking World Food Safety Day this year with a webinar that will focus on the theme of plant-based foods. According to the event website, the strong collaboration between companies and authorities in Denmark is a key reason for the “high quality and safety” of Danish food, and this “gives Danish food companies a unique opportunity to test, develop and innovate their products and solutions early in the development process.” [...]

For the fourth consecutive year, Veraliment is organizing a meeting for professionals in the food sector for World Food Safety Day 2022. Under the slogan "To protect lives", Veraliment will focus on those organizations and professionals who “put their effort and dedication into helping and protecting lives”. “This,” says Veraliment’s CEO, Andrés García, is “also Food Safety Culture, and is aligned with the values of protection, awareness and well-being that are promoted from the food sector to all links in the food [...]

Italy’s Scientific Society for Evidence on Environment, Food and Workplace Safety (UNPISI ATS) is organizing a World Food Safety Day webinar on the subject of “Mushrooms: food safety and supplements”. The event aims to raise awareness about the importance of food safety to everyone. Edible mushrooms can be a source of carbohydrates, proteins, minerals and vitamins, including calcium, iron, manganese, selenium, B vitamins and folates. And in recent years, research has shown that some fungal species have other beneficial properties: since [...]

The Barcelona Food Safety Forum (Barcelona Seguridad Alimentaria - BSA) will celebrate World Food Safety Day this year in a morning of presentations and round table discussions at the Barcelona School of Management in Barcelona on 7 June. The event will concentrate on issues of alternative sources of protein with a talk from Massimo Castellari, a researcher from the Government of Catalunya’s Agri-Food Research and Technology Institute (IRTA) on the “present and future of sustainable protein production”. A series of round [...]

Poland’s professional food quality and safety portal, Food Fakty, will be producing a “Food Fakty Week” again this year, during the week of World Food Safety Day. In close alignment with the goals and calls to action of World Food Safety Day and the “Four Betters” shaping the work of the Food and Agriculture Organization of the United Nations (FAO), the week of online events will include: Monday 6 June A series of presentations from the private sector, Professor Małgorzata Wiśniewska from the [...]