1964 年,食品法典委员会在其第二届会议上 ,以接替“欧洲食品法典理事会”,并取代 1963 年第一届会议上设立的“欧洲咨询小组”。
欧洲协调委员会第一次会议于 1965 年 7 月在瑞士伯尔尼举行,来自该地区的 16 个国家参加了会议。
现任协调员为德国,常驻联邦食品和农业部 (BMEL).
德国作为协调员的主要优先事项是
- 减少该地区成员积极参与食典委工作的障碍,
- 提高人们认识食典委和食品安全在向可持续食品系统过渡期间的作用,以及
- 促进在抗菌素耐药性(AMR)等优先领域使用食品法典标准。
在处理这些重点时,协调员将利用食典委秘书处、粮农组织(FAO)和世卫组织(WHO)以及食典委观察员的国际和区域层面活动的协同作用。
区域新闻
CCEURO / Regional Meeting reviews achievements and looks to the future
On July 13, 2022, Nailya Karsybekova, Regional Coordinator for Europe, arranged a meeting with Codex contact persons of the post-Soviet countries - Central Asia, the Caucasus, Ukraine, and Russia.
Those in attendance carried out an analysis of the work for the entire period of Kazakhstan’s coordination since August 2017 and discussed achievements, lessons learned, an arsenal of new tasks, and proposed solutions.
Participating countries also discussed the current work of Codex at the national level, and the importance of countries taking an [...]
20 July 2022
A lesson in food safety for World Food Safety Day
At a school in the United Kingdom of Great Britain and Northern Ireland, students celebrated World Food Safety Day this year by learning all about the WHO’s Five Keys to Safer Food. They then made posters and videos about what they had learned in order to raise awareness in their families and amongst their peers.
The activities were an initiative from Corbridge Middle School’s science teacher, Meryl Batchelder, who said “Our Year 7 pupils love getting creative in science. Raising awareness [...]
04 July 2022
Cleaning and disinfection essential for food safety
(See French version below)
GSF - World Food Safety DayFrom farm to fork, the Food Safety Culture is the first the concern of the consumer. Without effective cleaning and disinfection, there is no risk-free production. Within GSF, a cleaning and service provider in the food industry, the question is at the heart of our concerns. For that, the Group carries out various actions dedicated to food safety, proof of its commitment.Thus, GSF promoted an Elearning challenge on food safety, which goal [...]
22 June 2022
More than 2900 food industry professionals attended FoodFakty Safety Week – an annual event celebrating World Food Safety Day in Poland
FoodFakty Safety Week was the biggest event in Poland celebrating the World Food Safety Day. The idea behind it was to create a space for debate, bringing in a wide array of knowledge backgrounds and perspectives around food safety by inviting participants involved in various stages of food production and distribution.
FoodFakty Safety Week 2022 took place on 6–10 of June and comprised daily webinars and Q&A sessions. Lectures were given by over 40 experts from governmental authorities, public institutions, universities [...]
21 June 2022
Observing World Food Safety Day in Georgia
The United States Department of Agriculture funded Safety and Quality Investment Project, in collaboration with development stakeholders and relevant Government of Georgia institutions, including LEPL National Food Agency marked the World Food Safety Day in Mziuri Park of Tbilisi on 7 June 2022.
The event was conducted with an objective to raise public awareness and promote safe food. The event inspired action to help prevent, detect, and manage foodborne risks, that contribute to food security, human health, economic prosperity, agriculture, market [...]
20 June 2022
To protect lives: an event to raise awareness of the role of the food sector in the day-to-day life of society
Veraliment, a professional training and food safety culture organization, held its fourth annual virtual event for World Food Safety Day in a live webinar. The event aimed to raise awareness about the mission of all professionals in the food sector to protect the lives of the millions of people who eat every day.
Numerous actors from the food sector participated, both directly and in deferred interviews. “Scientific knowledge will guide us in how to anticipate and prepare for future challenges” stressed [...]
19 June 2022
Delegates from European Union involved in Codex Alimentarius meet face-to-face
On 9 June 2022, the European Union (EU) held a working group on international food and agricultural question and Codex Alimentarius. This meeting was a follow-up to the Council conclusions on the participation of the European Union in the Codex Alimentarius adopted by the EU’s agriculture ministers on 21 February 2022.
This meeting marked the return to face-to-face exchanges in Brussels between delegates of the EU Member States, the General Secretariat of the Council and the European Commission, after two years [...]
17 June 2022
Looking at the past, present and future of European food control
On 10 June, the FAO Regional Office for Europe and Central Asia and the WHO Regional Office for Europe hosted a World Food Safety Day webinar about the past, present and future of food safety.
The event was moderated by Mary Kenny, Food Safety and Consumer Protection Officer, FAO Regional Office for Europe and Central Asia and Peter Sousa Hoejskov, Technical Officer for Food Safety and Zoonotic Diseases, WHO Regional Office for Europe, and guests included Džemil Hajrić, Director, Food Safety [...]
17 June 2022
Food Safety in Europe and Central Asia: Past, present and future
The FAO Regional Office for Europe and Central Asia and the WHO Regional Office for Europe will present a World Food Safety Day webinar under the title “Food Safety in Europe and Central Asia: Past, present and future” on Friday, 10 June. The event will take place live on Zoom in English and Russian.
Recognizing this year’s World Food Safety Day theme, “Safer food, better health" the event will highlight the vital role of food safety in saving lives of millions, [...]
10 June 2022
Workshop for World Food Safety Day in Kazakhstan
A scientific and methodological workshop dedicated to World Food Safety Day was held on 7 June, 2022 on the topic: “Safety and quality of various nuts” at the basis of NJSC Kazakh Agrotechnical University named after. S. Seifullin (KazATU). The workshop participants were represented by the KazATU (teaching staff, undergraduates), heads of food markets laboratories, a major supplier of nuts to the markets of Nur-Sultan, WHO international consultant (Eronimas Maskeliunas), consultant of the WHO country office, Kazakhstan Codex Alimentarius Team.
The [...]
09 June 2022
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