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欧洲协调委员会区域:区域协调员 - 德国

1964 年,食品法典委员会在其第二届会议上 ,以接替“欧洲食品法典理事会”,并取代 1963 年第一届会议上设立的“欧洲咨询小组”。

欧洲协调委员会第一次会议于 1965 年 7 月在瑞士伯尔尼举行,来自该地区的 16 个国家参加了会议。

现任协调员为德国,常驻联邦食品和农业部 (BMEL).

德国作为协调员的主要优先事项是

  • 减少该地区成员积极参与食典委工作的障碍,
  • 提高人们认识食典委和食品安全在向可持续食品系统过渡期间的作用,以及
  • 促进在抗菌素耐药性(AMR)等优先领域使用食品法典标准。

在处理这些重点时,协调员将利用食典委秘书处、粮农组织(FAO)和世卫组织(WHO)以及食典委观察员的国际和区域层面活动的协同作用。

 


区域新闻

World Food Safety Day workshop to address food safety and health issues in the Kyrgyz Republic

The Food and Agriculture Organization of the United Nations (FAO) office in the Kyrgyz Republic in collaboration with the Ministry of Health and Social Development is organizing a World Food Safety Day workshop aimed at a range of stakeholders, including food producers and food businesses, trade networks, regional divisions of the Department of Disease Prevention and State Sanitary & Epidemiological Surveillance and medical practitioners. The 30-person workshop will be a part of FAO’s project on “Assessment and improvement of institutional capacities on food [...]
07 June 2021

Government of Serbia, FAO and the EBRD to hold World Food Safety Day webinar for small-scale producers

The Government of Serbia, the Food and Agriculture Organization of the United Nations (FAO) Investment Centre and the European Bank for Reconstruction and Development  (EBRD) are planning a World Food Safety Day event to raise awareness about the collective responsibility that is involved in keeping food safe. The virtual discussion is particularly aimed at small-scale producers and processors, government representatives, extension workers and local media and will use the occasion of World Food Safety Day to highlight relevant work that [...]
07 June 2021

Spain’s Food Safety Agency plans World Food Safety Day online event

The Spanish Agency for Food Safety and Nutrition (AESAN) plans a 2-hour webinar for World Food Safety Day to discuss various food safety topics with different panellists representing the Spanish administration, consumers, stakeholders and influencers. The Spanish Minister of Consumer Affairs will open the event. AESAN promotes food safety and healthy nutrition in Spain. Join the event:  https://vimeo.com/557595438 Read more: https://www.aesan.gob.es/AECOSAN/web/noticias_y_actualizaciones/eventos/2021/DMSA_21.htm Date & time: 7 June, 11:00 CET (09:00 GMT)
07 June 2021

Turkey will host a week-long series of in-depth “food safety talks”

Starting on World Food Safety Day itself, and lasting for a full week, Turkey’s series of “food safety talks” will cover a comprehensive programme of key food safety issues and concerns. The Turkish Food Safety Association (TFSA) has invited national and international guests to discuss a range of issues, starting on 7 June with the World Food Safety Day theme “food safety now for a healthy tomorrow.” On subsequent days, discussions will cover “Food Loss and Waste” on 8 June [...]
07 June 2021

Veraliment to hold a round table ‘without borders’ for World Food Safety Day

For the third year, Veraliment is organizing an event to mark World Food Safety Day. Under the title “Cultura de Inocuidad 360º” (360º Safety Culture), the Spain-based food safety training and awareness-raising organization will host a virtual round table around the culture of food safety. The event is being organized by Andrés García, CEO of Veraliment, together with Miguel Mateo, head of Oxocarbenio, and Fernando del Pino, biologist and food safety technician – and they are keeping us on tenterhooks about [...]
07 June 2021

Romania’s Politehnica University of Timișoara organizes “Polysafe” event for World Food Safety Day

The Faculty of Industrial Chemistry and Environmental Engineering within the Politehnica University of Timișoara is organizing three World Food Safety Day events over three days, from 7 to 9 June. The first event will name the winners of their “Youth and Food Safety Competition,” which is aimed at school and university students. Posters and videos (maximum 5 minutes) on different food safety themes (see categories here) can still be submitted up until 31 May. The aim of this competition has been [...]
07 June 2021

Denmark’s Food Nation will hold a Global Food Talk on World Food Safety Day

Food Nation will hold a Global Food Talk for World Food Safety Day on 7 June, 13:00-14:00 CEST with Denmark’s Minister of Food, Agriculture and Fisheries, Rasmus Prehn, and leading high-level profiles from the Danish and international agriculture and food scene. Food safety saves lives. It is not only crucial to food security but also plays a vital role in reducing foodborne diseases. Numbers from the World Health Organization estimate that 600 million people fall sick of foodborne illnesses every year which [...]
07 June 2021

Food Nation and the Danish Agriculture and Food Council plan a World Food Safety Day conference

Denmark’s branding consortium for the Danish agriculture and food sector, Food Nation is organizing a World Food Safety Day online event again this year, together with the Danish Agriculture and Food Council. Aimed at key people in food safety, innovation and marketing in Denmark, the event will take place on 7 June from 09.30-12.30, with the aim of providing an “insight into the latest knowledge in digitization, food safety culture and how you can use Denmark's strong position in food [...]
07 June 2021

Azerbaijan’s World Food Safety Day campaign has expanded

The Food Safety Agency of the Republic of Azerbaijan (AFSA), together with the Food and Agriculture Organization of the United Nations (FAO) in Azerbaijan, continues its series of promotional events, following its initial awareness-raising initiative in food outlets across the country. As part of the ongoing efforts, Azerbaijani officials recorded a series of video addresses. AFSA Chairman, Goshgar Tahmazli, recorded a message in which he emphasized the importance of food safety and then handed over to the head of the FAO [...]
05 June 2021

The Food Safety Authority of Ireland educates small food businesses for World Food Safety Day

As Ireland emerges from COVID19 lockdowns, the Food Safety Authority of Ireland (FSAI) used World Food Safety Day as an opportunity to inform small food enterprises about food safety guidelines and regulations. In a short talk on “How to manage food safety in your business,”, the FSAI’s Lisa O’Carroll noted that many small food businesses might be moving from providing a takeaway service back to a “sit-in” service and, indeed, many people are looking to start new food businesses. This event [...]
03 June 2021
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欧洲协调委员会区域协调员

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