لجنة التنسيق للدستور الغذائي في أمريكا اللاتينية والبحر الكاريبي - المنسق الإقليمي الاكوادور
في عام 1976، عقدت لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية، التي أسستها الدورة العاشرة لهيئة الدستور الغذائي في عام 1974، اجتماعها الأول في روما بحضور ثمانية بلدان من المنطقة. وقد تم تقديم مُقترح في دورتها الثالثة لتغيير اسم اللجنة إلى شكلها الحالي (لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية ومنطقة البحر الكاريبي) لأن هذا المسمى يعكس بشكل أفضل عضوية المنطقة. وعليه، وافقت اللجنة التنفيذية في جلستها الحادية والثلاثين التي عُقدت عام 1984 على هذا التغيير وذلك بالنيابة عن هيئة الدستور الغذائي.
وتعتبر منطقة أمريكا اللاتينية والبحر الكاريبي جهة فاعلة هامة في إنتاج وتجارة الأغذية على المستوى العالمي. وتنتج المنطقة ما يكفي من الغذاء لإمداد نفسها والتصدير، حيث تسمح موارد المياه والأرض بالمزيد من الإنتاج.
وتتمتع المنطقة بثروة طبيعية هائلة، وصناعة زراعية مزدهرة، وقطاع زراعي عائلي يخدم سكانها. ويجب مواصلة تعزيز وتقوية سلامة الأغذية على مستوى جميع المناطق لضمان صحة المستهلكين والتجارة العادلة والمنصفة.
ويقع مقر المنسق، الإكوادور، في AGROCALIDAD وهي وكالة ملحقة بوزارة الزراعة والثروة الحيوانية. وتهدف إلى خلق تآزر بين دول المنطقة، لتقديم الدعم المتبادل من أجل التغلب على المشاكل الإقليمية ودراسة الحلول للتحديات المشتركة.
ويهدف المنسق كذلك إلى تعزيز التعاون بين البلدان وتعزيز مشاركة البلدان النامية في هيئة الدستور الغذائي ولجانها الفرعية.
أخبار من الإقليم
Chile to host three World Food Safety Day webinars
This year World Food Safety Day takes place in times of increasing complexity as a result of the global COVID-19 pandemic, which has placed unprecedented demands on all those in food safety and quality
A series of 3 webinars will cover key issues and provide insight into how coronavirus has impacted on food safety, risk communication and the food industry.
Webinars (Spanish only)
Webinar 1: Covid- 19 and food safety and quality in the world
Webinar 2: Between acting and thinking: Risk Communication in [...]
05 June 2020
Colombia joins World Food Safety Day Celebrations
Colombia joins the celebration of the World Food Safety Day through a series of webinars, where issues related to food safety and animal health in the agri-food production and supply chain will be addressed. The requirements to ensure food safety, have become the government's main demand to guarantee the health of consumers, while representing the major technical barrier in agri-food exports and imports as well.
The Covid-19 pandemic, constitutes the largest global challenge in recent history, therefore closer collaboration between health [...]
02 June 2020
FAO, OPS, OIRSA and Consumers International to hold webinar in Spanish on safe food in markets
“Welcome to the World Food Safety Day in the Americas”, reads the invitation to a webinar being co-organized by the Food and Agriculture Organization of the UN (FAO), Organización Panamericana de la Salud (OPS), Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA) and Consumers International.
This is a special year to celebrate and recognize the hard work of the people who work throughout the food value chain. This day is dedicated to farmers, transporters, retailers, buyers, sellers and consumers. Special thanks go [...]
29 May 2020
Guatemala to hold World Food Safety Day webinar
To celebrate World Food Safety Day, Guatemala has organized a webinar to raise awareness about the importance of good practices in food safety and its influence on national and international trade.
The event, organized for June 10, from 9:00 a.m. to 11:00 a.m. (Central American time), aims to bring together officials from the public sector and industry involved in the production and sale of food. It will be attended by representatives of the government and the National Codex Committee.
The President of the [...]
27 May 2020
Costa Rica / Live webinar "Sustainable production and food safety"
This year, to mark the second celebration of World Food Safety Day (June 7, 2020), we all have the opportunity to recognize the people who help keep our food safe. The objective of this celebration is to raise awareness and urge action by all stakeholders to ensure food safety. Everyone in the production chain has an important role to play in keeping food safe.
Take part in the celebration!
Live webinar. "Sustainable production and its relationship with food safety".
8 June 2020, 08:30 [...]
26 May 2020
Latin America and Caribbean region pioneers new ways of working in Codex
In October 2019 the 21st FAO/WHO Coordinating Committee for the Latin America and the Caribbean region (CCLAC) was interrupted after only two half days of discussions as demonstrations in Santiago, Chile forced the hosts to suspend the session. The region agreed to continue working electronically to complete the agenda and this work has culminated in an online session for report adoption that took place on 11 May 2020 with over 50 participants from 20 countries.
Welcoming delegates to the online adoption, [...]
11 May 2020
Pesticide residues / Training in Chile strengthening expertise in the region
Pesticides are potentially toxic to humans and especially for those who work or come into close contact with them. Yet pesticides also play a key role in food production; protecting or increasing yields and the number of times per year a crop can be grown on the same land. This is particularly important in countries that face food shortages.
FAO and WHO are responsible for assessing the risks to humans of pesticides – both through direct exposure, and through residues in [...]
21 February 2020
Webinar with Jamaica’s ‘brilliant minds’ reveals importance of speaking Codex language
Understanding Codex for a member country or observer organization also means being able to use the online systems that manage the standard setting process. If you are unable to take part in electronic working groups or post your national position via comments online then your voice will not be heard, and you will not learn the views of others. The Codex Secretariat has held training sessions in different regions and regularly showcases Codex online tools at the Commission and during [...]
08 November 2019
Codex family comes together despite tension in Santiago
The Codex Twitter account @FAOWHOCodex commonly uses the hashtag #CodexFamily♥ but this light-hearted symbol of friendship and unity took on a new meaning last week as disruptions in Santiago forced the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC) to end early after only two half days of deliberation.
Codex, where the world comes together and looks after each other.
With uncertainty surrounding personal safety and a curfew imposed each day in the city, the Chilean secretariat worked tirelessly to [...]
28 October 2019
Science and communication: the keys to addressing food safety challenges in Latin America and the Caribbean
Delegates from 16 member countries are gathered in Santiago, Chile 22 to 25 October, 2019 for the 21st FAO/WHO Coordinating Committee for the Latin America and the Caribbean region (CCLAC).
Diego Varela, Chairperson of the committee and International Affairs Coordinator at the Chilean Agency for Food Safety and Quality (ACHIPIA), extended a warm welcome to those present recalling the importance of collaboration and communication within countries to address food safety and trade issues in the region.
Based on science.
Marisa Caipo, Food Safety [...]
23 October 2019
Video Message
المنسق الإقليمي
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCLAC Secretariat
Agencia de Regulación y Control Fito y Zoosanitaria AGROCALIDAD
Avenida Eloy Alfaro y Amazonas
Quito
عنوان البريد الإلكتروني: [email protected]